Chimay Red I like.

Currently have some IPS and Killians. About to reload on some premiums.

Currently, 4 cans of Tecate. Drank half of each of the first 2, then shoved them up the back end of some chickens. They were delicious (the chicken and the beer).

A noble end use of that beer. Drinking, not so much IMHO.

I'm a houseguest right now and they had a welcome dinner for me last night complete with a six back of Bud Light Lime. I need better friends :D

Great opportunity for a house warming gift and tasting. :D

Nada. The frig stopped dispensing water & ice and then the GE fridg (3yrs old) starting thawing on the freezer side and warming on the fridge side. ran everything to a neighbors house

Leinenkugel Summer Shandy
Leinie Sunset Wheat
Sherwood Forest Blueberry Ale

Wow, so I haven't been on the old FT much lately. Glad to see this thread is still alive & kickin'. (So jealous about the FTer posting about Westy a few pages back! Would love to get my hands on some of that!)

Let's see. I got a mixer sixer in attempt to try out & compare some of the Oktoberfest beers w/out committing to a 6-pack of just one. I haven't tried any yet...let's see, there's a Saint Arnolds, Sam Adams, Leinenkugel, Shiner, plus a NB Hoptober. I think I threw in a Saint Arnolds Brown too to round it out, since I've been into the Browns lately.

Also lurking around in my fridge: a Koningshoeven Isid'or (hadn't tried it, saw it & bought on impulse since I love their other beers), Smuttynose IPA (rec'd that from a fellow in Maine, gonna hafta share that w/ someone since I'm not enough of an IPA drinker to take the whole bottle down), & one leftover (from a sixer) Lagunitas Hairy Eyeball (yum).

Lost Abbey Deliverance (new release) ^

Looks like we've got San Miguel (good), Fosters (bad) and Bud Ice (really, Dad?) right now. I think we'll make a Total Wine run this weekend.

Today it's 4 cans of Tecate. Nothing drinkable. I use them for beer can chickens and killing snails.

Simple Minds love you. (Great song)

Anyways... in my fridge- a sixer of Yuengling. 'bout it... but I love it.

While I don' drink much beer, I have currently the following:

* Palm Royal
* Kasteelbier

That's it... Further some white wine and a couple of bottles of champagne. :-)

But if you're in BRU, you're never far from good beer. It doesn't have to be in your fridge.

I had two throwaways in the crisper that I used this past weekend as a "holder" for some beer brats I grilled. I slice up an onion and pour two bottles of otherwise-undrinkable-beer in a bread pan and set it on the grill. As the brats finish, I dunk them in the "holder". Once finished, it can be left on the grill and it will keep the brats warm until they are eaten.

Best regards,

William R. Sanders
Online Guest Feedback Coordinator
Starwood Hotels & Resorts Worldwide

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