McDonald's Menu Items from Around the World
Oct 16, 2012 | 6:59 pm
#406
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Oct 16, 2012 | 7:01 pm
#407
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Oct 17, 2012 | 1:04 pm
#408
formerly known as Tad's Broiled Steaks
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Feta cheese? Ever substituted the stuff in the bread basket (in other words, has it ever been better) than the hamburger bun? Sounds good, anyway.
Oct 20, 2012 | 8:30 am
#410
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Oct 21, 2012 | 1:02 am
#412
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Oct 24, 2012 | 4:33 am
#413
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Oct 27, 2012 | 3:13 am
#414
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Oct 27, 2012 | 5:33 am
#415
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They have them in Oz right now but I think they're getting rid of them.
The first non-standard offering I remember seeing was the McRib in North Carolina back in the late 70's or probably early 80's.
Slightly off topic, but I miss the red beans and rice from KFC in America.
The first non-standard offering I remember seeing was the McRib in North Carolina back in the late 70's or probably early 80's.
Slightly off topic, but I miss the red beans and rice from KFC in America.
Oct 27, 2012 | 8:43 am
#416
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There's a seasonal Egg Nog milkshake in the NY area (and maybe everywhere). My wife got one for me. It really does taste like frozen, store bought egg nog. Was good for a sip and then kinda made me want to vomit.
Oct 29, 2012 | 11:51 am
#417
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Highly recommend the tiramasu served in Italy, it comes in a reusable glass, and costs about €2.25, and is good as any I have had in a restaurant for three times that price.
Also Bulgogi Beef burgers in Korea.
Also Bulgogi Beef burgers in Korea.
Last edited by maxduke; Oct 29, 2012 at 11:52 am Reason: added extra entry
Oct 29, 2012 | 9:48 pm
#419
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Last edited by SirJman; Nov 5, 2012 at 12:59 am
Oct 30, 2012 | 2:52 am
#420
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Was going to pick up some half gallons at Costco but they were out 