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icurhere2 Jan 18, 2010 6:09 pm


Originally Posted by baglady (Post 13207012)
All this talk about food and I don't want to eat dinner. Nothing sounds good and we have 2 refrigerators full of food. My glass of Moet; however, is ^

Sounds like what I refer to as a "food ambivalent" day. I just don't eat when that happens ;)

unkfrank Jan 18, 2010 6:10 pm


Originally Posted by ConciergeMike (Post 13206919)
Go back to the page that the recipe is on and click on the link to the whole episode. The steak prep and sandwich prep were done on the same show and you need both to make it work correctly.

Thank you CM!

cheepneezy Jan 18, 2010 6:11 pm


Originally Posted by Olton Hall (Post 13206960)
Laminated Beam. Joists sit on beams. It's laminated if it looks like a bunch of boards glued together. If it looks like a bunch of long chips glued together then it's more common to call it an engineered beam. Laminated beams are also engineered beams.

I almost need a Venn diagram.;)

Brituchenite Jan 18, 2010 6:11 pm


Originally Posted by Olton Hall (Post 13206960)
Laminated Beam. Joists sit on beams. It's laminated if it looks like a bunch of boards glued together. If it looks like a bunch of long chips glued together then it's more common to call it an engineered beam. Laminated beams are also engineered beams.


Yes, it looked like a lot of boards glued together. Didn't look like chips.

they were very heavy. A crane thingy on the back of the delivery truck lifted them into place, and they were supported by pole things going down to the ground.

Yeah! Yeah! I know,not a very technical description, but what can I say ....:D

All I know is that progress is being made each day, and that is what I like to see.

cheepneezy Jan 18, 2010 6:14 pm


Originally Posted by baglady (Post 13207012)
All this talk about food and I don't want to eat dinner. Nothing sounds good and we have 2 refrigerators full of food. My glass of Moet; however, is ^

I recommend a warm Pepperidge Farm Apple Turnover as an accompaniment.

sbm12 Jan 18, 2010 6:14 pm


Originally Posted by baglady (Post 13207012)
My glass of Moet; however, is ^

We're finishing up tonight with glasses of Pedro Ximinez. I love me a good Spanish Brandy.

COFreqFlyer Jan 18, 2010 6:17 pm


Originally Posted by baglady (Post 13207012)
All this talk about food and I don't want to eat dinner. Nothing sounds good and we have 2 refrigerators full of food. My glass of Moet; however, is ^

I made a big pot of gumbo last Wednesday, finally started eating on it on Saturday.... still having leftovers tonight. :D^

Mackieman Jan 18, 2010 6:18 pm


Originally Posted by sbm12 (Post 13207052)
We're finishing up tonight with glasses of Pedro Ximinez. I love me a good Spanish Brandy.

I realized we had no cold beer in the house so I filled a giant bowl with salt, ice, and water. Two Shiners were cold in no time. :D

icurhere2 Jan 18, 2010 6:23 pm

Still drinking water - need to behave after most of a pound of beef.

baglady Jan 18, 2010 6:23 pm


Originally Posted by cheepneezy (Post 13207046)
I recommend a warm Pepperidge Farm Apple Turnover as an accompaniment.

I had a See's molasses chip earlier. It was a good pairing ^

Mackieman Jan 18, 2010 6:24 pm


Originally Posted by icurhere2 (Post 13207104)
Still drinking water - need to behave after most of a pound of beef.

Two pounds (for two people) cooking in zee stew right now. :-:

icurhere2 Jan 18, 2010 6:24 pm


Originally Posted by Mackieman (Post 13207110)
Two pounds (for two people) cooking in zee stew right now. :-:

Sounds like an appropriate amount of yummy animals as a base.

cheepneezy Jan 18, 2010 6:25 pm


Originally Posted by icurhere2 (Post 13207104)
Still drinking water - need to behave after most of a pound of beef.


You have very interesting eating habits.

baglady Jan 18, 2010 6:25 pm


Originally Posted by Mackieman (Post 13207074)
I realized we had no cold beer in the house so I filled a giant bowl with salt, ice, and water. Two Shiners were cold in no time. :D

No cold beer in the house? :eek:

cheepneezy Jan 18, 2010 6:26 pm


Originally Posted by baglady (Post 13207107)
I had a See's molasses chip earlier. It was a good pairing ^

An excellent selection.:-:


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