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I need to get some sleep as well - I saw that I have to lead an accountability meeting tomorrow, followed by developing three workshops for next week. :rolleyes:
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Cmike, nice signature line. I liked Grosse point blank.
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Originally Posted by colpuck
(Post 12247052)
I love NY |
Getting ready to fly off now...
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Good morning box.
Originally Posted by Hartmann
(Post 12245850)
My understanding is that you have to be on an international F connection to get into the FCT.
Originally Posted by sbm12
(Post 12245903)
I thought that they changed it so only originating pax get it at FRA, not connections.
@ fozzAs far as access to the FCL B, you can be arriving in F and departing in Y,C, or F on LH or LX and have no problems to enter. The main difference between the FCT and the FCL B is the limo transfer to the plane. The FCT is not linked to any terminal so you will get a limo to any gate position. The FCL is around gates B22-24 , so any gates near there will get "Is Not Possible" for the car. The flights to the USA depart from the A gates, so a limo transfer is possible, although usually very short since you are just crossing the tarmac. Finally , it seems more HONs use the FCT, even though they may only be in C. So the chances for the minivan are higher in the FCT that the FCL because they make you share a ride. |
Originally Posted by gbryan84
(Post 12245607)
rolov, are you on a crazy business trip or a premium cabin mileage run?
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G'morning, Box. The a/c is broken at my gym this morning. :(
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grrr exciting day for me on standby now. Got stuck in construction and police every 10 miles on my 100 mile drive to the airport :(
I made it 2 min late for checked bag cutoff! And they would not budge :( |
Originally Posted by ssullivan
(Post 12245959)
Going to do cedar plank grilled salmon tonight, with broccoli. We'll see how it turns out.
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Good Morning All....not much to report....work is flowing along as usual.
Getting really excited for my MH mistake fare trip to TPE. Dan |
grrrr the auto attendant cant understand me in busy airport terminal!!!!
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Originally Posted by IAHtraveler
(Post 12248268)
When we do CP salmon, I always give it a 'glaze' consisting of whole grain mustard & a bit of brown sugar... YUM! When I was rebuilding my fence after Ike last year, we had 2 extra cedar pickets, but I wasn't allowed to use them. They were $4 each for a 6' section (compared to the $12ish for a small pack of planks at Costco), but my wife told me she didn't want her food on something that was stacked in piles at Home Depot.
Steph3n, sorry to hear about your troubles. Where was the construction? |
Originally Posted by xyzzy
(Post 12246982)
FWIW, Costco has wooden planks too. Whole Paycheck charges too much for most things.
And given the sorry state of the grocery stores that are close to where we live, most of our shopping ends up being done at Whole Foods or a farmer's market that we tend to hit on Saturdays. We also try to buy organic produce and meat when possible, and those are the two best sources we've found in the area for that. |
Originally Posted by Mackieman
(Post 12248278)
Yeah, my understanding is that those things are treated and whatnot. I wouldn't want food on them either.
Steph3n, sorry to hear about your troubles. Where was the construction? the 3 miles near my home, they just paved at the end of 2007/start of 2008. :rolleyes: got through to the elite desk, they can't protect me on the original flight I was connecting to....however once the auto attendant finally hear my number, it was instantly connected so that's good. |
Originally Posted by icurhere2
(Post 12247024)
I always shop at Trader Joe's before going around the corner to Whole Foods.
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