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Originally Posted by baglady
(Post 10767738)
Yum, my favorite. For the Top Chef premiere last week I made pumpkin ravioli with marscarpone cheese with grated parm. cheese over it. For MR BL he had grilled chicken and I had a steamed artichoke; fresh crescent rolls; Peroni for him; I don't remember what bottle of Sauv. Blanc I opened for me but it was pretty darn good. I have to come up with something Top Chef worthy for this Wed. night. as it's my big cooking night in honor of the show.
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Originally Posted by jrzyshawn
(Post 10767762)
Cheese Soup?
[leftover] homemade chorizo blackbean. |
Originally Posted by baglady
(Post 10767738)
Yum, my favorite. For the Top Chef premiere last week I made pumpkin ravioli with marscarpone cheese with grated parm. cheese over it. For MR BL he had grilled chicken and I had a steamed artichoke; fresh crescent rolls; Peroni for him; I don't remember what bottle of Sauv. Blanc I opened for me but it was pretty darn good. I have to come up with something Top Chef worthy for this Wed. night. as it's my big cooking night in honor of the show.
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Originally Posted by belynch
(Post 10767745)
I just got home from work. I'm eating soup. :mad:
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Originally Posted by rolov
(Post 10767777)
I was gonna make soup but I did not have any ingredients and did not feel like a can of soup
My FOS (French Onion Soup) aint bad either. |
The main menu for my mother meeting the fiancee's parents has been decided. Despite protests from her family, my mother insisted that she do the hosting. There will be Dom and Veuve on ice, in addition to chicken saltimbocca and a shrimp and spinach aglio e olio. There are usually about six appetizers to pick from on top of having a dessert course, and that hasn't been set yet.
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Originally Posted by ConciergeMike
(Post 10767806)
The main menu for my mother meeting the fiancee's parents has been decided. Despite protests from her family, my mother insisted that she do the hosting. There will be Dom and Veuve on ice, in addition to chicken saltimbocca and a shrimp and spinach aglio e olio. There are usually about six appetizers to pick from on top of having a dessert course, and that hasn't been set yet.
enjoy the dinner |
Originally Posted by jrzyshawn
(Post 10767795)
I make a mean potato soup..... :)
My FOS (French Onion Soup) aint bad either. |
Originally Posted by COFan
(Post 10767824)
sounds very nice, might I suggest
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Originally Posted by belynch
(Post 10767854)
You should serve a grilled Sterling Silver (TM) steak in peppercorn sauce. :rolleyes:
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Originally Posted by COFan
(Post 10767824)
sounds very nice, might I suggest Krug over Dom. Lately I have had great Krug, deff gets my vote over Dom.
enjoy the dinner especially when served in SQ F |
Originally Posted by rolov
(Post 10767866)
especially when served in SQ F
:mad: rolov :mad: |
Originally Posted by rolov
(Post 10767852)
I love French onion soup and cream of potato soup(what kind of potato soup?)
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Originally Posted by belynch
(Post 10767854)
You should serve a grilled Sterling Silver (TM) steak in peppercorn sauce. :rolleyes:
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Now if there was a mini box do at a place that has great pepercorn sirloin and FOS, I will call out of work and be there. :D
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