watery

Supper
For starter
Mesclun salad with Japanese cucumber, radish and tomato; Oriental dressing
Followed by
Kampong chicken, Chinese ham, flower mushroom, spinach, carrots, black fungus and steamed jasmine rice
Grilled hickory smoked black Angus beef fillet, asparagus spears, fingerling potatoes, chorizo and red wine sauce
And to finish
* Cheese selection (Available on Request - please ask your crew)
Chocolate hazelnut mousse cake; mixed berry compote
Bread selection
Assorted bread and butter
[illy] Freshly brewed coffee and [JING] a selection of teas

Drink List
Juices
Orange, apple, tomato
Soft drinks
Coke, Coke Light, Sprite, Perrier water, tonic water, soda water, ginger ale
Coffees
[illy] Freshly brewed coffee
espresso, cappuccino, caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
[JING] Ceylon breakfast, earl grey, jasmine spring tips, Japan Green, oolong, chamomile, peppermint
Hot chocolate

Champagne
Champagne Piper Heidsieck Cuvee Brut

White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017

Red Wines
Chateau de Briante Brouilly 2016
Ingoldby Shiraz 2016

Dessert Wine
Chateau Lapinesse Sauternes 2016

Aperitifs and Cocktails
Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club

Cognac
Hine Rare Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International selection

Signature Drinks
Cathay Delight
Pacific Sunrise

flubber

CX 884 - HKG-LAX February 2018February 2018
Cathay Pacific Business Class
CX 884

LUNCH
TO START
Crab salad, corn, tobiko and yellow tomato
Artichoke, vine ripened tomato seasonal salad
Olive oil and balsamic vinegar

FOLLOWED BY
Braised chicken with flower mushroom, jade melon vegetables and steamed Jasmine rice
Grilled beef tenderloin, green bean, capsicum, creamy polenta and red wine sauce
Malaysia seafood sambal, coconut vegetables and steamed rice
Pappardelle with pomodoro sauce

CHEESE AND FRUITS
Fourme d'Ambert, Arenberger, French Brie and spiced pear paste, cracker
Fresh seasonal fruit

AND TO FINISH
Panna cotta, strawberry and mango
Tiramisu cake

BREAD SELECTION
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

==

SNACKS
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Fish ball and friend fish cake, ho fun noodle soup
Afternoon Tea Set - Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream

==

BREAKFAST
REFRESH WITH
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals

FOLLOWED BY
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato and bubble squeak
Dim sum selection: Shrimp fun gor, asparagus dumpling, spinach siu mai and glutinous rice dumpling
Dried beanscurd [sic] and chicken congee and baked spring onion puff

BREAD SELECTION
Assorted breakfast bread, preserves, honey and butter

Illy freshly brewed coffee and JING a selection of teas

[806 / 856 / 870 / 884 / 896]

Carfield

February 2018
Cathay Pacific Business Class
CX 841 New York JFK to Hong Kong

Breakfast
Refresh with
Orange or apple juice
Strawberry and banana smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted Cereals

Followed by
Egg benedict, potato cake, streaky bacon, and sautéed spinach
Or
Stir fried crispy egg noodles, pork and choy sum
Or
Sliced beef congee, green onion pancake

Bread Selection
Assorted breakfast bread, preserves, honey and butter

Illy Freshly brewed coffee and a JING a selection of tea

841-M-JFK-JMB02.1701.CX <02/18>

Dinner
[Served mid-flight according to my friend]

To Start
Smoked salmon carpaccio apple radish vinaigrette
Romaine salad, pine nuts, cherry tomato, Parmesan cheese and balsamic vinaigrette

Followed By
Hong Kong style curry chicken, broccoli and steamed Jasmine rice
Or
Braised beef cheeks, cauliflower, asparagus, cherry tomato and celeriac puree
Or
Spice cod, coconut lentils, lemon roasted new potatoes, and slow roasted cherry tomato sauce
Or
Tagliarini, peas, red pepper and Parmesan cream sauce

Cheese and Fruits
Stilton Blue, Manchego, Camembert
Crackers, grapes and quince paste
Fresh seasonal fruit
And to Finish
Dulce de leche mousse with marinated apricots
Blueberry lemon meringue pie

Bread selection
Assorted bread and butter

Illy Freshly brewed coffee and a JING a selection of tea
Pralines

Snacks
Available Upon Request
Grilled US beef burger, onion confit, Kaiser roll and ketchup
Barbecued duck in noodle soup
Haagen-Dazs Ice Cream
841-M-JFK-JLM02.1701.CX/M-JFK.JIS02.1701.CX<02/18>

Wine List
Champagne
Champagne Deutz Brut Classic NV

White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016

Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014

Dessert Wine
Chateau Lapinesse Sauternes 2016

[J-05]

PS Thanks to a friend of mine for the menu!

24left

CX 617 HKG-BKK February 2018

Menu and meal

We both chose the same hot option, so just a single set of photos
























We had Dan Dan Noodles in the Pier J so this was actually a perfect meal and portions for the flight.

PDB








Very nice. Fresh and tasty.




Very tasty.



Two of the 3 flavours offered.

andersonCooper

CX888 YVR - JFK Feb 2018

Supper
TO START
Seasonal Salad and Caesar dressing

FOLLOWED BY
Potato crusted salmon, tomato caper marmalade and white wine cream sauce
Pork spare ribs, tomato sweet and source sauce, pak choy and egg fried rice
Paneer makhani, green beans with mustard seed and steamed basmati rice

AND TO FINISH
Cambozola cheese, aged cheddar cheese, triple cream Canadian brie, crackers, grapes and quince paste
White chocolate banana cake with blackberry coulis

Wine List
Champagne
Champagne Deutz Brut Classic NV

White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016

Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014

Dessert Wine
Chateau Lapinesse Sauternes 2016

I played safe and went with Chinese food - Pork spare ribs, tomato sweet and source sauce, pak choy and egg fried rice. It was pretty good. Desert was the banana cake (Don't think the other option was available) which was way to sweet for me. Also no Cathay Delight.

flubber

CX 881 - LAX-HKG February 2018
Cathay Pacific Business Class
CX 881

SUPPER
A TASTY BLEND OF
Freshly prepared savoury dips and bread sticks

WITH A CHOICE OF
Hong Kong style curry chicken, broccoli and steamed jasmine rice
Braised beef cheeks, cauliflower, asparagus, cherry tomato and celeriac puree

A FRESH NOTE OF
Seasonal berries

*CHEESE PLATE
Stilton Blue, Manchego, Camembert, crackers, grapes and quince paste

FOR THOSE PREFERRING A LIGHTER MEAL
New England clam chowder and bread sticks
Smoked salmon carpaccio, apple radish vinaigrette
A fresh note of seasonal berries

BREAD SELECTION
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

PRALINES

*Available on Request - please ask your crew

==

SNACKS
Grilled US beef burger, onion confit, kaiser roll and ketchup
Barbecued duck in noodle soup
Häagen-Dazs ice cream

==

BREAKFAST
REFRESH WITH
Orange or apple juice
Starwberry and banana smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals

FOLLOWED BY
Eggs benedict, potato cake, streaky bacon and sauteed spinach
Stir-fried crispy egg noodles, pork and choy sum
Sliced beef congee, green onion pancake

BREAD SELECTION
Assorted breakfast bread, preserves, honey and butter

Illy freshly brewed coffee and JING a selection of teas

==

Wine List
Champagne
Champagne Deutz Brut Classic NV

White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016

Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014

Dessert Wine
Chateau Lapinesse Sauternes 2016
[881/883]

flubber

CX 702 - BKK-HKG March 2018
Cathay Pacific Business Class
CX 702

DINNER
TO START
Grilled chicken and Thai somtum salad

FOLLOWED BY
Stir fried prawn, spicy black bean sauce, baby pak choy, carrot and steamed jasmine rice

Stuffed chicken breast and Parmesan cheese, ratatouille, green pea mash and chicken jus

Thai pork, onion and sweet basil, green bean, carrot and steamed jasmine rice

AND TO FINISH
Häagen-Dazs ice cream

BREAD SELECTION
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas



Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut

White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017

Red Wines
Chateau De Briante Brouilly 2016

Ingoldby Shiraz 2016

Dessert Wine
Chateau Lapinesse Sauternes 2016



[702/708]

flubber

CX 580 - HKG-CTS March 2018
Cathay Pacific Business Class
CX 580

BREAKFAST
REFRESH WITH

Juice selection

Fresh seasonal fruit

Fruit yogurt

Assorted cereals

FOLLOWED BY
Cheddar cheese omelette, Dingley Dell pork sausage, streaky bacon, vine ripened tomato and Lyonnaise potato
Dim Sum selection - Shrimp fun gor, asparagus dumpling, spinach siu mai and chicken glutinous rice

Baked halibut, wasabi miso sauce, seasonal vegetables and steamed Japanese rice



BREAD SELECTION
Assorted breakfast bread, preserves, honey and butter

Illy freshly brewed coffee and JING a selection of teas



[504/538/548/562A/580/594B/596B]

flubber

CX 581 - CTS-HKG March 2018
Cathay Pacific Business Class
CX 581

DINNER
TO START

Loch Fyne balik salmon, Japanese seaweed, potato paste with egg yolk, seasoned salmon roe and pickled lotus root

Artichoke, vine ripened tomato seasonal salad and balsamic vinaigrette

Green tea soba

FOLLOWED BY
Wok fried prawns, ginger shallot soya sauce, asparagus, mixed vegetables and steamed jasmine rice

Grilled prime beef tenderloin, roasted vegetables, potatoes and Pommery sauce

Japanese roasted chicken, mushroom rice, seasonal vegetables and nanban sauce



AND TO FINISH

Cheese selection

Fresh seasonal fruit
Häagen-Dazs ice cream


BREAD SELECTION
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas



Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut

White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017

Red Wines
Chateau De Briante Brouilly 2016
Ingoldby Shiraz 2016

Dessert Wine
Chateau Lapinesse Sauternes 2016



[507/521/539/549/569/581/583]

PacificSunrise

Don't remember ever seeing Cathay Delight but rather Oriental Breeze in even months...think it's mostly (if not always) for odd months.

andersonCooper

It's technically a March (Feb 28 arriving on Mar 1) flight, as that's what they explained to me ("this is the first flight of March so we don't have CD in flight could you take Oriental Breeze?").

LoveHateRelationship

I was just about to post my menu from my opup last week HKG-HND on 548. We had the same menu. I opted for the halibut which was nothing exciting unfortunately.

watery

Lunch/Dinner
To start
Seasonal fresh fruits
Followed by
Dong po style braised beef brisket, vegetables and steamed rice
Pan fried chicken breast, green beans, tomato, potato and mushroom cream sauce
Bread selection
Assorted bread and butter
[illy] Freshly brewed coffee and a selection of teas

Drink List
Juices
Orange, apple, tomato
Soft drinks
Coke, Coke Light, Coke Zero, Sprite, Perrier water, tonic water, soda water, ginger ale
Coffees
[illy] Freshly brewed coffee
regular or decaffeinated
Teas
English breakfast, earl grey, camomile, peppermint, Japanese
Fook Ming Tong Chinese tea: Fujian first class oolong, Fuding jasmine silver fur, Yunnan select pu er

Champagne
Taittinger brut reserve

White Wines
Chateau de Lionnes 2016
Valdivieso Gran Reserva Chardonnay 2016

Red Wines
Chateau la Motte 2015
Planeta la Segreta Rosso 2016

Dessert Wine
Chateau Lapinesse Sauternes 2016

Aperitifs and Cocktails
Bacardi Rum, Campari, Martini Rosso, Martini Extra Dry, Vermouth Sweet, Vermouth Dry, Manhattan, Gordon's Gin, Smirnoff Vodka, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Jack Daniel's

Cognac
Courvoisier X.O.

Liqueurs
Bailey's Irish Cream

Beer
International selection

Signature Drinks
Dragon Sunrise: a refreshing combination of gin with fresh guava and lemon juice

Carfield

February to April 2018 (Cycle 1)
Cathay Pacific Business Class
CX 448/466/472/484 Hong Kong to Taipei

Refreshment
To Start
Fresh seasonal fruits

Followed By
Termite mushroom steamed halibut, jade melon mixed vegetables, steamed Jasmine rice
Or
Roasted corn-fed chicken breast, cherry tomato, green peas, kipfler potatoes, gravy and red wine sauce

And to Finish
Chocolate mousse, brandy cherry and raspberry coulis

Bread and butter

Illy Freshly Brewed Coffee and JING a selection of tea

448/466/472/484~M-HKG.JBR02.1801.CX/C1 <F~A/18>

Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut

White Wines
Louis Latour Macon-Lugny “Les Genievres” 2016
Wairau River Sauvignon Blanc 2017

Red Wines
Chateau De Brainte Brouilly 2016
Ingoldby Shiraz 2016

Dessert Wine
Chateau Lapinesse Sauternes 2016

[J-08]

PS. Thanks to a friend for the menu

Carfield

February to April 2018 (Cycle 2)
Cathay Pacific Business Class
CX 469/475/495 Taipei to Hong Kong

Lunch
To Start
Smoked duck breast with grilled apple and mixed salad

Followed By
Stir fried pork neck with sa cha sauce, pak choy, carrot and steamed rice
Or
Pan fried halibut and prawn, zucchini, capsicums, duchess potatoes and tomato basil sauce

And to Finish
Cherry Chocolate Cake

Bread and butter

Illy Freshly Brewed Coffee and JING a selection of tea

469/475/495-M-TPE.JBM08.1702.CX/C2 <F~A/18>

Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut

White Wines
Louis Latour Macon-Lugny “Les Genievres” 2016
Wairau River Sauvignon Blanc 2017

Red Wines
Chateau De Brainte Brouilly 2016
Ingoldby Shiraz 2016

Dessert Wine
Chateau Lapinesse Sauternes 2016

[J-08]

PS. Thanks to a friend for the menu