February 2018
Cathay Pacific Business Class
CX 841 New York JFK to Hong Kong

Breakfast
Refresh with
Orange or apple juice
Strawberry and banana smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted Cereals

Followed by
Egg benedict, potato cake, streaky bacon, and sautéed spinach
Or
Stir fried crispy egg noodles, pork and choy sum
Or
Sliced beef congee, green onion pancake

Bread Selection
Assorted breakfast bread, preserves, honey and butter

Illy Freshly brewed coffee and a JING a selection of tea

841-M-JFK-JMB02.1701.CX <02/18>

Dinner
[Served mid-flight according to my friend]

To Start
Smoked salmon carpaccio apple radish vinaigrette
Romaine salad, pine nuts, cherry tomato, Parmesan cheese and balsamic vinaigrette

Followed By
Hong Kong style curry chicken, broccoli and steamed Jasmine rice
Or
Braised beef cheeks, cauliflower, asparagus, cherry tomato and celeriac puree
Or
Spice cod, coconut lentils, lemon roasted new potatoes, and slow roasted cherry tomato sauce
Or
Tagliarini, peas, red pepper and Parmesan cream sauce

Cheese and Fruits
Stilton Blue, Manchego, Camembert
Crackers, grapes and quince paste
Fresh seasonal fruit
And to Finish
Dulce de leche mousse with marinated apricots
Blueberry lemon meringue pie

Bread selection
Assorted bread and butter

Illy Freshly brewed coffee and a JING a selection of tea
Pralines

Snacks
Available Upon Request
Grilled US beef burger, onion confit, Kaiser roll and ketchup
Barbecued duck in noodle soup
Haagen-Dazs Ice Cream
841-M-JFK-JLM02.1701.CX/M-JFK.JIS02.1701.CX<02/18>

Wine List
Champagne
Champagne Deutz Brut Classic NV

White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016

Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014

Dessert Wine
Chateau Lapinesse Sauternes 2016

[J-05]

PS Thanks to a friend of mine for the menu!