CX 881 - LAX-HKG February 2018
Cathay Pacific Business Class
CX 881

SUPPER
A TASTY BLEND OF
Freshly prepared savoury dips and bread sticks

WITH A CHOICE OF
Hong Kong style curry chicken, broccoli and steamed jasmine rice
Braised beef cheeks, cauliflower, asparagus, cherry tomato and celeriac puree

A FRESH NOTE OF
Seasonal berries

*CHEESE PLATE
Stilton Blue, Manchego, Camembert, crackers, grapes and quince paste

FOR THOSE PREFERRING A LIGHTER MEAL
New England clam chowder and bread sticks
Smoked salmon carpaccio, apple radish vinaigrette
A fresh note of seasonal berries

BREAD SELECTION
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

PRALINES

*Available on Request - please ask your crew

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SNACKS
Grilled US beef burger, onion confit, kaiser roll and ketchup
Barbecued duck in noodle soup
Häagen-Dazs ice cream

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BREAKFAST
REFRESH WITH
Orange or apple juice
Starwberry and banana smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals

FOLLOWED BY
Eggs benedict, potato cake, streaky bacon and sauteed spinach
Stir-fried crispy egg noodles, pork and choy sum
Sliced beef congee, green onion pancake

BREAD SELECTION
Assorted breakfast bread, preserves, honey and butter

Illy freshly brewed coffee and JING a selection of teas

==

Wine List
Champagne
Champagne Deutz Brut Classic NV

White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016

Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014

Dessert Wine
Chateau Lapinesse Sauternes 2016
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