February to April 2018 (Cycle 1)
Cathay Pacific Business Class
CX 448/466/472/484 Hong Kong to Taipei

Refreshment
To Start
Fresh seasonal fruits

Followed By
Termite mushroom steamed halibut, jade melon mixed vegetables, steamed Jasmine rice
Or
Roasted corn-fed chicken breast, cherry tomato, green peas, kipfler potatoes, gravy and red wine sauce

And to Finish
Chocolate mousse, brandy cherry and raspberry coulis

Bread and butter

Illy Freshly Brewed Coffee and JING a selection of tea

448/466/472/484~M-HKG.JBR02.1801.CX/C1 <F~A/18>

Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut

White Wines
Louis Latour Macon-Lugny “Les Genievres” 2016
Wairau River Sauvignon Blanc 2017

Red Wines
Chateau De Brainte Brouilly 2016
Ingoldby Shiraz 2016

Dessert Wine
Chateau Lapinesse Sauternes 2016

[J-08]

PS. Thanks to a friend for the menu