CX888 YVR - JFK Feb 2018

Supper
TO START
Seasonal Salad and Caesar dressing

FOLLOWED BY
Potato crusted salmon, tomato caper marmalade and white wine cream sauce
Pork spare ribs, tomato sweet and source sauce, pak choy and egg fried rice
Paneer makhani, green beans with mustard seed and steamed basmati rice

AND TO FINISH
Cambozola cheese, aged cheddar cheese, triple cream Canadian brie, crackers, grapes and quince paste
White chocolate banana cake with blackberry coulis

Wine List
Champagne
Champagne Deutz Brut Classic NV

White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016

Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014

Dessert Wine
Chateau Lapinesse Sauternes 2016

I played safe and went with Chinese food - Pork spare ribs, tomato sweet and source sauce, pak choy and egg fried rice. It was pretty good. Desert was the banana cake (Don't think the other option was available) which was way to sweet for me. Also no Cathay Delight.