CX 884 - HKG-LAX February 2018February 2018
Cathay Pacific Business Class
CX 884

LUNCH
TO START
Crab salad, corn, tobiko and yellow tomato
Artichoke, vine ripened tomato seasonal salad
Olive oil and balsamic vinegar

FOLLOWED BY
Braised chicken with flower mushroom, jade melon vegetables and steamed Jasmine rice
Grilled beef tenderloin, green bean, capsicum, creamy polenta and red wine sauce
Malaysia seafood sambal, coconut vegetables and steamed rice
Pappardelle with pomodoro sauce

CHEESE AND FRUITS
Fourme d'Ambert, Arenberger, French Brie and spiced pear paste, cracker
Fresh seasonal fruit

AND TO FINISH
Panna cotta, strawberry and mango
Tiramisu cake

BREAD SELECTION
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

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SNACKS
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Fish ball and friend fish cake, ho fun noodle soup
Afternoon Tea Set - Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream

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BREAKFAST
REFRESH WITH
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals

FOLLOWED BY
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato and bubble squeak
Dim sum selection: Shrimp fun gor, asparagus dumpling, spinach siu mai and glutinous rice dumpling
Dried beanscurd [sic] and chicken congee and baked spring onion puff

BREAD SELECTION
Assorted breakfast bread, preserves, honey and butter

Illy freshly brewed coffee and JING a selection of teas

[806 / 856 / 870 / 884 / 896]