CX 581 - CTS-HKG March 2018
Cathay Pacific Business Class
CX 581

DINNER
TO START

Loch Fyne balik salmon, Japanese seaweed, potato paste with egg yolk, seasoned salmon roe and pickled lotus root

Artichoke, vine ripened tomato seasonal salad and balsamic vinaigrette

Green tea soba

FOLLOWED BY
Wok fried prawns, ginger shallot soya sauce, asparagus, mixed vegetables and steamed jasmine rice

Grilled prime beef tenderloin, roasted vegetables, potatoes and Pommery sauce

Japanese roasted chicken, mushroom rice, seasonal vegetables and nanban sauce



AND TO FINISH

Cheese selection

Fresh seasonal fruit
Häagen-Dazs ice cream


BREAD SELECTION
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas



Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut

White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017

Red Wines
Chateau De Briante Brouilly 2016
Ingoldby Shiraz 2016

Dessert Wine
Chateau Lapinesse Sauternes 2016



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