CX J Menu 2009
Aug 28, 2009, 4:55 pm
#91
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
YVR-JFK August to October 2009
CX 888
Vancouver to New York
August to October 2009
Supper
Starter
Seasonal salad with Gravlax salmon, sun-dried tomato and oregano vinaigrette
Main Courses
Prawn butterfly wrapped with bean curd skin, egg fried rice with spring onion, broccoli, carrot and mushrooms
Pan Roasted chicken with truffle red bliss mashed potatoes, brooccolini, honey glazed carrots and peppers
Penne pasta with roasted red pepper sauce, kalamata olives, cherry tomatoes, asparagus and Parmesan cheese
Light Choices
Wonton in noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Fresh fruit flan
Tea and Coffee
Praines
Haagen-Dazs Ice Cream
888-3144J <A~O/09>
Vancouver to New York
August to October 2009
Supper
Starter
Seasonal salad with Gravlax salmon, sun-dried tomato and oregano vinaigrette
Main Courses
Prawn butterfly wrapped with bean curd skin, egg fried rice with spring onion, broccoli, carrot and mushrooms
Pan Roasted chicken with truffle red bliss mashed potatoes, brooccolini, honey glazed carrots and peppers
Penne pasta with roasted red pepper sauce, kalamata olives, cherry tomatoes, asparagus and Parmesan cheese
Light Choices
Wonton in noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Fresh fruit flan
Tea and Coffee
Praines
Haagen-Dazs Ice Cream
888-3144J <A~O/09>
Sep 7, 2009, 4:23 pm
#92
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 402/468 HKG to TPE August to October 2009 Cycle 1
CX 402/468
Hong Kong to Taipei
http://share.shutterfly.com/action/w...8QbNHDNy5bqO_4
Dinner
Starter
Fresh seasonal fruit
Main Courses
Sauteed Ling Fish with tomato fish sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
Roasted corn-fed chicken breast with gravy, kipfler potatoes, stewed bean ragout and asparagus
Dessert
Opera cake with raspberry compote
Tea and Coffee
402/468-30867J/C1 <A~O/09>
Hong Kong to Taipei
http://share.shutterfly.com/action/w...8QbNHDNy5bqO_4
Dinner
Starter
Fresh seasonal fruit
Main Courses
Sauteed Ling Fish with tomato fish sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
Roasted corn-fed chicken breast with gravy, kipfler potatoes, stewed bean ragout and asparagus
Dessert
Opera cake with raspberry compote
Tea and Coffee
402/468-30867J/C1 <A~O/09>
Sep 7, 2009, 4:24 pm
#93
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
Wine List September 2009
Cathay Pacific
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Delphine de Margon Chardonnay Vin de Pays des Cote de Thongue 2007
Oatley Wild Oats Mudgee Chardonnay 2007
Red Wines
Peter Lehmann Barossa Shiraz 2006
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2003
400,402,406,408,462,464,466,468,470,472 1-9-2009
631,639,673,683,685,691,701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB),753,777,781,785,797 1-9-2009
632,634,672,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-9-2009
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Delphine de Margon Chardonnay Vin de Pays des Cote de Thongue 2007
Oatley Wild Oats Mudgee Chardonnay 2007
Red Wines
Peter Lehmann Barossa Shiraz 2006
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2003
400,402,406,408,462,464,466,468,470,472 1-9-2009
631,639,673,683,685,691,701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB),753,777,781,785,797 1-9-2009
632,634,672,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-9-2009
Sep 7, 2009, 4:25 pm
#94
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 725 HKG-KUL September 2009
CX 725
Hong Kong to Kuala Lumpur
http://share.shutterfly.com/action/w...8QbNHDNy5bqO7o
Lunch
Starters
*Smoked Duck Breast with waldorf and celeric salad
Mesclun salad with vine ripen tomato, artichoke and citrus vinaigrette dressing
Main Courses
*Braised lamb shank with jus, hash potato, carrot turnip, French beans and zucchini
Or
Seafood Curry, steamed Jasmine rice with shallots and Kaffir leave, stir-fried mixed vegetables
Or
Traditional salt-baked chicken with steamed Jasmine rice and Chinese mixed vegetables
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Chocolate mascarpone cream cake with raspberry coulis
Tea and Coffee
Pralines
725-30739J <09/09>
Hong Kong to Kuala Lumpur
http://share.shutterfly.com/action/w...8QbNHDNy5bqO7o
Lunch
Starters
*Smoked Duck Breast with waldorf and celeric salad
Mesclun salad with vine ripen tomato, artichoke and citrus vinaigrette dressing
Main Courses
*Braised lamb shank with jus, hash potato, carrot turnip, French beans and zucchini
Or
Seafood Curry, steamed Jasmine rice with shallots and Kaffir leave, stir-fried mixed vegetables
Or
Traditional salt-baked chicken with steamed Jasmine rice and Chinese mixed vegetables
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Chocolate mascarpone cream cake with raspberry coulis
Tea and Coffee
Pralines
725-30739J <09/09>
Sep 7, 2009, 4:25 pm
#95
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 722 KUL-HKG September 2009
CX 722
Kuala Lumpur to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqO9w
Refreshment
Starter
Smoked Salmon with horseradish cream and buckwheat blinis
Main Courses
Braised chicken sambal, Malaysian fried rice, acar rampai and broccoli
Or
Beef ragout with roasted vegetables and mashed potatoes
Or
Kuay teow noodles soup with prawns, bean sprout, pak choy and mushroom
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
722-3156J <09/09>
Kuala Lumpur to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqO9w
Refreshment
Starter
Smoked Salmon with horseradish cream and buckwheat blinis
Main Courses
Braised chicken sambal, Malaysian fried rice, acar rampai and broccoli
Or
Beef ragout with roasted vegetables and mashed potatoes
Or
Kuay teow noodles soup with prawns, bean sprout, pak choy and mushroom
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
722-3156J <09/09>
Sep 7, 2009, 5:17 pm
#96
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
KA 896 HKG-PVG August 2009
August 2009
HKG-Shanghai PVG KA896 - 1600 departure -
Refreshment
Fresh Fruit
Stir-fried prawn with soy sauce
stri-fried noodles
or
Roasted Pork Chops with natural Jus, baked potatoes
or
Assorted chinese Dim Sum
Haagen-Dazs Ice Cream
Tea and Coffee
Cup Noodles are also available on request.
Wine and Cocktail Selection (most of the drinks were 'standard' business class items - I have listed the extra things worth noting)
KA Signature Drink - Dragon Sunrise:
A refreshing combination of gin with fresh guava and lemon juice
Courvoisier XO Imperial
Graham's Port 2003
Coke zero!
Perrier Water
Piper-Heidsiek Brut
Whites: Blaisdsac Bordeaux 2007 / Vina Ventisquero reserve Sauvignon Blanc 2007 (Chile)
Reds: Chateau Desclau uvee Marguerite 2004 / Echeverria Cabernet Sauvignon Reserva 2005 (Chile)
WB0909
Thanks to LHR/MEL/Europe FF!
HKG-Shanghai PVG KA896 - 1600 departure -
Refreshment
Fresh Fruit
Stir-fried prawn with soy sauce
stri-fried noodles
or
Roasted Pork Chops with natural Jus, baked potatoes
or
Assorted chinese Dim Sum
Haagen-Dazs Ice Cream
Tea and Coffee
Cup Noodles are also available on request.
Wine and Cocktail Selection (most of the drinks were 'standard' business class items - I have listed the extra things worth noting)
KA Signature Drink - Dragon Sunrise:
A refreshing combination of gin with fresh guava and lemon juice
Courvoisier XO Imperial
Graham's Port 2003
Coke zero!
Perrier Water
Piper-Heidsiek Brut
Whites: Blaisdsac Bordeaux 2007 / Vina Ventisquero reserve Sauvignon Blanc 2007 (Chile)
Reds: Chateau Desclau uvee Marguerite 2004 / Echeverria Cabernet Sauvignon Reserva 2005 (Chile)
WB0909
Thanks to LHR/MEL/Europe FF!
Last edited by Carfield; Sep 7, 2009 at 5:24 pm
Sep 16, 2009, 7:24 pm
#97
Join Date: Jun 2006
Location: Hong Kong
Programs: No longer Diamond and missing the good old days of CX
Posts: 1,521
CX713 HKG-BKK September 2009
Hong Kong - Bangkok
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Main Courses
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim-sum served with chilli sauce
Steamed chicken with black bean sauce on rice roll, seafood dumpling, pork dumpling with chive and conpoy vegetable dumpling
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
713-30733J<09/09>
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Main Courses
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout
Dim-sum served with chilli sauce
Steamed chicken with black bean sauce on rice roll, seafood dumpling, pork dumpling with chive and conpoy vegetable dumpling
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
713-30733J<09/09>
Sep 16, 2009, 7:28 pm
#98
Join Date: Jun 2006
Location: Hong Kong
Programs: No longer Diamond and missing the good old days of CX
Posts: 1,521
CX702 BKK-HKG September 2009
Bangkok - Hong Kong
Dinner
Starter
Marinated Thai seafood salad
Main Courses
Pan-fried prawns with saffron sauce, squid ink pasta, buttered carrots and zucchini
Thai poached chicken with chicken flavoured rice, kailan and chilli sauce
Dessert
Earl grey tea and chocolate cake with coffee anglaise
Tea and Coffee
Pralines
702-3274J<09/09>
Dinner
Starter
Marinated Thai seafood salad
Main Courses
Pan-fried prawns with saffron sauce, squid ink pasta, buttered carrots and zucchini
Thai poached chicken with chicken flavoured rice, kailan and chilli sauce
Dessert
Earl grey tea and chocolate cake with coffee anglaise
Tea and Coffee
Pralines
702-3274J<09/09>
Sep 25, 2009, 11:37 pm
#99
Join Date: Jul 2009
Programs: AA EXP, CX DM, PPS LIFE, IC RA, SPG GD
Posts: 64
CX882 HKGLAX Sept' 09
Dinner
Starters
Loch fyne salmon with cauliflower flan and provencale vegetables
Selected seasonal salad with creamy lemon dressing
Main Courses
Deep fried ling fish with sweet and sour sauce, steamed jasmine rice and Chinese mixed vegetables
Beef paupiette with Madeira sauce, spinach frittata and mixed vegetables
Shanghainese braised minced pork balls, pak choy and steamed jasmine rice with vegetables
Spinach and ricotta tortellini with saffron cream sauce and cherry tomatoes
Cheese and dessert
Bleu de Chevre, Cheddar, Reblochon
Fresh seasonal fruit
Peanut butter tart with mixed berry compote
Tea and Coffee
Pralines
Snacks
Assorted sandwiches
Beef and mushroom pie with salad and tomato chutney
Ice cream
From our serues of classic signature dishes
Roasted duck in noodle soup with choy sum
Shrimp wontons in noodle soup with choy sum
Brunch
Starters
Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with pan fried pork sausage, back bacon, oven roasted potatoes, marinated red pepper and braised bean ragout in cream sauce
Dim sum served with chili sauce
Chicken and ham wrapped in bean curd sheet, chiu chow fun gor, spinach chicken dumpling and shrimp dumpling
Wild mushroom and ricotta cheese frittata with Hollandaise sauce, chicken sausage, asparagus and grilled tomato
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Pralines
Starters
Loch fyne salmon with cauliflower flan and provencale vegetables
Selected seasonal salad with creamy lemon dressing
Main Courses
Deep fried ling fish with sweet and sour sauce, steamed jasmine rice and Chinese mixed vegetables
Beef paupiette with Madeira sauce, spinach frittata and mixed vegetables
Shanghainese braised minced pork balls, pak choy and steamed jasmine rice with vegetables
Spinach and ricotta tortellini with saffron cream sauce and cherry tomatoes
Cheese and dessert
Bleu de Chevre, Cheddar, Reblochon
Fresh seasonal fruit
Peanut butter tart with mixed berry compote
Tea and Coffee
Pralines
Snacks
Assorted sandwiches
Beef and mushroom pie with salad and tomato chutney
Ice cream
From our serues of classic signature dishes
Roasted duck in noodle soup with choy sum
Shrimp wontons in noodle soup with choy sum
Brunch
Starters
Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with pan fried pork sausage, back bacon, oven roasted potatoes, marinated red pepper and braised bean ragout in cream sauce
Dim sum served with chili sauce
Chicken and ham wrapped in bean curd sheet, chiu chow fun gor, spinach chicken dumpling and shrimp dumpling
Wild mushroom and ricotta cheese frittata with Hollandaise sauce, chicken sausage, asparagus and grilled tomato
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Pralines
Sep 25, 2009, 11:44 pm
#100
Join Date: Jul 2009
Programs: AA EXP, CX DM, PPS LIFE, IC RA, SPG GD
Posts: 64
CX882 Wine List Sept' 09
Champagne
Champagne Deutz, Brut Classic
White Wines
Beringer Stone Cellars California Chardonnay 2008
Delphine de Margon Chardonnay Vin de Pays de Cote de Thongue 2007
Red Wines
Geyser Peak Alexander Valley Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow's Late Bottled Vintage Port 2003
Aperifits and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac
Hine Rare and Delicated Fine Champagne
Liquers
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
CX Signature Drinks
Oriental Breeze
Cloud Nine
Champagne Deutz, Brut Classic
White Wines
Beringer Stone Cellars California Chardonnay 2008
Delphine de Margon Chardonnay Vin de Pays de Cote de Thongue 2007
Red Wines
Geyser Peak Alexander Valley Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow's Late Bottled Vintage Port 2003
Aperifits and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac
Hine Rare and Delicated Fine Champagne
Liquers
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
CX Signature Drinks
Oriental Breeze
Cloud Nine
Sep 28, 2009, 6:14 am
#101
Join Date: Feb 2005
Location: Hong Kong
Programs: CX Diamond, Thai ROP Gold, Hyatt Diamond, Langham Voyager
Posts: 23
CX714/736 SIN-HKG Sep 2009 Lunch
Starters
Prosciutto with grilled zucchini
Selected seasonal salad with oriental dressing
Main Courses
Steamed sea bass fillet with wood fungus and preserved vegetables, steamed rice and stir-fried pak choy
Roasted chicken breast with sauteed mixed mushrooms and tomato, garlic mashed potatoes, asparagus and carrots
Mutton kofta with ghee rice and gobhi mutter
Cheese and Dessert
New Zealand Aged Cheddar, Blue Kikorangi, Kirima Camembert
Fresh seasonal fruit
Passionfruit chesse cake with berry compote
Tea and coffee
Pralines
Prosciutto with grilled zucchini
Selected seasonal salad with oriental dressing
Main Courses
Steamed sea bass fillet with wood fungus and preserved vegetables, steamed rice and stir-fried pak choy
Roasted chicken breast with sauteed mixed mushrooms and tomato, garlic mashed potatoes, asparagus and carrots
Mutton kofta with ghee rice and gobhi mutter
Cheese and Dessert
New Zealand Aged Cheddar, Blue Kikorangi, Kirima Camembert
Fresh seasonal fruit
Passionfruit chesse cake with berry compote
Tea and coffee
Pralines
Nov 6, 2009, 7:09 pm
#102
Join Date: Jun 2006
Location: Hong Kong
Programs: No longer Diamond and missing the good old days of CX
Posts: 1,521
CX406/466 HKG-TPE November 2009
Hong Kong - Taipei
Lunch
Starters
Fresh seasonal fruit
Main Courses
Shanghainese braised pork rolls with pak choy, steamed jasmine rice with vegetables
Pan-fried ling fish fillet with tomato concasse, mashed potatoes with crushed peas, baby carrot, red capsicum and asparagus
Bread Basket
Espresso truffle cake with mascarpone cream and raspberry compote
Tea and Coffee
406/466-40861J/C1<N~J/10>
Lunch
Starters
Fresh seasonal fruit
Main Courses
Shanghainese braised pork rolls with pak choy, steamed jasmine rice with vegetables
Pan-fried ling fish fillet with tomato concasse, mashed potatoes with crushed peas, baby carrot, red capsicum and asparagus
Bread Basket
Espresso truffle cake with mascarpone cream and raspberry compote
Tea and Coffee
406/466-40861J/C1<N~J/10>
Nov 12, 2009, 2:10 am
#103
Join Date: Nov 2007
Location: YYZ
Programs: NH Plat, AA Gold
Posts: 542
CX 827 YYZ-HKG November
Supper
Starter
Mixed salad with smoked salmon and sun-dried tomato
oregano dressing
Main courses
Grilled rosemary chicken with herb polenta, grilled leek, asparagus and peppers
Stir-fried beef with satay sauce, steamed jasmine rice, kailan with garlic and carrots
Light choice
Shrimp wontons with noodle in soup
Warmed grilled chicken breast, roasted peppers and havarti cheese ciabatta sandwiches
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Mango and raspberry mousse cake
Snacks
Beef brisket with noodle in soup
Assorted sandwiches
Ice cream
Breakfast
Starter
Orange or apple juice
Strawberry, mango and banana energiser
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Course
Omelette with wild mushroom ragout, potato corn cake, turkey suasage, asparagus and tomato
Stir fried rice noodle with assorted dim sum and chilli saurce
Abalone and chicken congee with spring onion pancake
Bread Basket
Assorted breakfast bread served with preserve, honey and butter
Wine List
Champagne Deutz, Brut Classic
Beringer Stone Cellars California Chardonnay 2008
P. Ferraud & Fils Vire-Clesse 2008
Geyser Peak Alexander Valley Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Dow's Late Bottled Vintage Port 2003
Chivas Regal 12 years old
Johnnie Walker Gold lable
Jack Daniel's
Canadian Club
Hine Rare and Delicate Fine Champagne
Drambuie
Cointreau
Bailey Irish Cream
CX Signature Drink
Oriental Breeze - A sour plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Cloud Nine - A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavor
Starter
Mixed salad with smoked salmon and sun-dried tomato
oregano dressing
Main courses
Grilled rosemary chicken with herb polenta, grilled leek, asparagus and peppers
Stir-fried beef with satay sauce, steamed jasmine rice, kailan with garlic and carrots
Light choice
Shrimp wontons with noodle in soup
Warmed grilled chicken breast, roasted peppers and havarti cheese ciabatta sandwiches
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Mango and raspberry mousse cake
Snacks
Beef brisket with noodle in soup
Assorted sandwiches
Ice cream
Breakfast
Starter
Orange or apple juice
Strawberry, mango and banana energiser
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Course
Omelette with wild mushroom ragout, potato corn cake, turkey suasage, asparagus and tomato
Stir fried rice noodle with assorted dim sum and chilli saurce
Abalone and chicken congee with spring onion pancake
Bread Basket
Assorted breakfast bread served with preserve, honey and butter
Wine List
Champagne Deutz, Brut Classic
Beringer Stone Cellars California Chardonnay 2008
P. Ferraud & Fils Vire-Clesse 2008
Geyser Peak Alexander Valley Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Dow's Late Bottled Vintage Port 2003
Chivas Regal 12 years old
Johnnie Walker Gold lable
Jack Daniel's
Canadian Club
Hine Rare and Delicate Fine Champagne
Drambuie
Cointreau
Bailey Irish Cream
CX Signature Drink
Oriental Breeze - A sour plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
Cloud Nine - A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavor
Nov 15, 2009, 11:33 pm
#104
Join Date: Jun 2006
Location: Hong Kong
Programs: No longer Diamond and missing the good old days of CX
Posts: 1,521
CX251/255 HKG-LHR November 2009
Hong Kong - London
Supper
Starters
Italian X.O. marinated prawns with cherry tomato salad and citrus vinaigrette
Main Courses
Stir-fried beef with assorted mushroom in oyster sauce,
steamed jasmine rice and Chinese mixed vegetables
Pan-fried ling fish with creamy tomato sauce, new potato,
asparagus and capsicums
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Teleggio
Fresh seasonal fruit
Blueberry cheese cake with raspberries
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or
later in the flight, we have prepared a menu for you
Mushroom cream soup
Mesclun salad with tea smoked duck, fresh figs, asparagus,
cherry tomato, marinated pepper and citrus vinaigrette
Fresh berries
Blueberry cheese cake with raspberries
Cheese and crackers
Snacks
Häagen-Dazs Ice cream
From our series of classic Signature dishes
Braised duck and salted vegetable with rice vermicelli in soup
Breakfast
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with creamy mushrooms, back bacon, bubble and
squeak
Dim-sum served with chilli sauce
Pork siu mai with crab roe, preserved vegetable parcel, shrimp
dumpling and mini chicken glutinous rice wrapped in lotus leaf
Sweet corn and spinach frittata, chicken mango sausage,
Lyonaise potatoes and mushroom with tomato concasse
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
251/255-40745/40872J<11/09>
Supper
Starters
Italian X.O. marinated prawns with cherry tomato salad and citrus vinaigrette
Main Courses
Stir-fried beef with assorted mushroom in oyster sauce,
steamed jasmine rice and Chinese mixed vegetables
Pan-fried ling fish with creamy tomato sauce, new potato,
asparagus and capsicums
Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Teleggio
Fresh seasonal fruit
Blueberry cheese cake with raspberries
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or
later in the flight, we have prepared a menu for you
Mushroom cream soup
Mesclun salad with tea smoked duck, fresh figs, asparagus,
cherry tomato, marinated pepper and citrus vinaigrette
Fresh berries
Blueberry cheese cake with raspberries
Cheese and crackers
Snacks
Häagen-Dazs Ice cream
From our series of classic Signature dishes
Braised duck and salted vegetable with rice vermicelli in soup
Breakfast
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with creamy mushrooms, back bacon, bubble and
squeak
Dim-sum served with chilli sauce
Pork siu mai with crab roe, preserved vegetable parcel, shrimp
dumpling and mini chicken glutinous rice wrapped in lotus leaf
Sweet corn and spinach frittata, chicken mango sausage,
Lyonaise potatoes and mushroom with tomato concasse
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
251/255-40745/40872J<11/09>
Nov 27, 2009, 10:37 pm
#105
Join Date: Nov 2009
Location: Cebu, Philippines / Vancouver, Canada
Programs: CX MPC SL, PR Mabuhay, OZ Silver, SIA Krisflyer, QR Qmiles, Hotelclub Platinum Member
Posts: 188
CX 745 HKG-DXB (Nov 2009) - all foods are Halal
---Supper---
Starter
Mixed Salad with zucchini, kalamata olive, baked cherry tomato and balsamic vinegar dressing
Main Courses
Grilled beef tenderloin with onion and mustard sauce, kipfler potatoes, roasted carrot and zucchini with parsley and black pepper
OR
Indonesian spiced chicken in tomato sauce, coconut rice with fried shallots, baby cabbage with garlic and straw mushrooms
OR
Sauteed ling fish with spring onion, steamed jasmine rice and Chinese mixed vegetables
Cheese and Dessert
Cheese Selection
Fresh Seasonal fruit
Lemon curd tart with crispy raspberries and raspberry coulis
Tea and Coffee
Pralines
---Continental Breakfast---
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
BreadB Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Starter
Mixed Salad with zucchini, kalamata olive, baked cherry tomato and balsamic vinegar dressing
Main Courses
Grilled beef tenderloin with onion and mustard sauce, kipfler potatoes, roasted carrot and zucchini with parsley and black pepper
OR
Indonesian spiced chicken in tomato sauce, coconut rice with fried shallots, baby cabbage with garlic and straw mushrooms
OR
Sauteed ling fish with spring onion, steamed jasmine rice and Chinese mixed vegetables
Cheese and Dessert
Cheese Selection
Fresh Seasonal fruit
Lemon curd tart with crispy raspberries and raspberry coulis
Tea and Coffee
Pralines
---Continental Breakfast---
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
BreadB Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee