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Dinner
Starters
Loch fyne salmon with cauliflower flan and provencale vegetables

Selected seasonal salad with creamy lemon dressing

Main Courses
Deep fried ling fish with sweet and sour sauce, steamed jasmine rice and Chinese mixed vegetables

Beef paupiette with Madeira sauce, spinach frittata and mixed vegetables

Shanghainese braised minced pork balls, pak choy and steamed jasmine rice with vegetables

Spinach and ricotta tortellini with saffron cream sauce and cherry tomatoes

Cheese and dessert
Bleu de Chevre, Cheddar, Reblochon

Fresh seasonal fruit

Peanut butter tart with mixed berry compote

Tea and Coffee

Pralines

Snacks
Assorted sandwiches

Beef and mushroom pie with salad and tomato chutney

Ice cream

From our serues of classic signature dishes
Roasted duck in noodle soup with choy sum
Shrimp wontons in noodle soup with choy sum

Brunch
Starters
Orange or apple juice

Pink guava smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Main Courses
Omelette with pan fried pork sausage, back bacon, oven roasted potatoes, marinated red pepper and braised bean ragout in cream sauce

Dim sum served with chili sauce
Chicken and ham wrapped in bean curd sheet, chiu chow fun gor, spinach chicken dumpling and shrimp dumpling

Wild mushroom and ricotta cheese frittata with Hollandaise sauce, chicken sausage, asparagus and grilled tomato

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee

Pralines