CX J Menu 2009
Jan 26, 2009, 10:57 am
#16
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 450 HKG-TPE January 2009 plus link
CX 450 HKG-TPE January 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqMsQ
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Main Courses
Assorted Chinese Dim Sum served with chili sauce
Or
Omelette with pan-fried streaky bacon
Shimeji mushrooms with onion and parsley, vine ripen tomato
Bread Basket
Assorted breakfast breads
Served with preserves, honey, and butter
Tea and Coffee
450-40373J <01/09>
http://share.shutterfly.com/action/w...8QbNHDNy5bqMsQ
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Main Courses
Assorted Chinese Dim Sum served with chili sauce
Or
Omelette with pan-fried streaky bacon
Shimeji mushrooms with onion and parsley, vine ripen tomato
Bread Basket
Assorted breakfast breads
Served with preserves, honey, and butter
Tea and Coffee
450-40373J <01/09>
Jan 26, 2009, 10:58 am
#17
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 450 TPE-NRT January 2009 plus link
CX 450 TPE-NRT January 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqMuY
Lunch
Starter
Smoked salmon with shrimp and lobster bisque salsa
Main Courses
Grilled chicken with egg yolk and gin an sauce
Steamed Japanese rice with salmon and Japanese vegetables
Or
Fettuccine topped with garlic beef slices
Haagen-Dazs Ice Cream
(Chocolate or Vanilla)
Tea and Coffee
Pralines
450-4140J <01/09>
http://share.shutterfly.com/action/w...8QbNHDNy5bqMuY
Lunch
Starter
Smoked salmon with shrimp and lobster bisque salsa
Main Courses
Grilled chicken with egg yolk and gin an sauce
Steamed Japanese rice with salmon and Japanese vegetables
Or
Fettuccine topped with garlic beef slices
Haagen-Dazs Ice Cream
(Chocolate or Vanilla)
Tea and Coffee
Pralines
450-4140J <01/09>
Feb 1, 2009, 5:56 pm
#18
Moderator: Hyatt Gold Passport & Star Alliance
Join Date: May 1998
Location: London, UK
Programs: UA-1K 3MM/HY- LT Globalist/BA-GGL/GfL
Posts: 12,093
Cx785 hkg-dps - feb 09
Starters
Smoked Salmon with salmon roe and cucumber salad
Mesclun salad served with miny yoghurt dressing
Main Course
Hong Kong style curry prawns, steamed jasmine rice and chinese mixed veg
Braised lamb with rosemary, parsnip puree, french beans and pumpkin
Spinach and ricotta caannelloni with spinach cream sause and semi sun-dried tomato
Cheese and Desert
Cheese selection
Fresh seasonal fruit
Ice Cream
Smoked Salmon with salmon roe and cucumber salad
Mesclun salad served with miny yoghurt dressing
Main Course
Hong Kong style curry prawns, steamed jasmine rice and chinese mixed veg
Braised lamb with rosemary, parsnip puree, french beans and pumpkin
Spinach and ricotta caannelloni with spinach cream sause and semi sun-dried tomato
Cheese and Desert
Cheese selection
Fresh seasonal fruit
Ice Cream
Feb 1, 2009, 6:06 pm
#19
Moderator: Hyatt Gold Passport & Star Alliance
Join Date: May 1998
Location: London, UK
Programs: UA-1K 3MM/HY- LT Globalist/BA-GGL/GfL
Posts: 12,093
CX841 JFK-HKG Jan
Brunch
Spanish Omlette, pork sausage, rosti potatoes and chunky tomato.
Seafood congee with spring onion pancake
Stir-fried rice vermicelli with roasted duck and choy sum
Assorted breakfast breads with preserve, honey and butter
Lunch
Starters
Applewood smoked duck and rock melon
Mesclun salad with raspberry vinaigrette
Main Courses
Stir-fried prawns and conch steamed rice and mixed vegetables
Grilled beef tenderloin, rosemany roast kipfler potatoes and mixed vegetables
Braised chicken and chestnut egg fried rice, pak choy and black mushroom
Truffle scented porcini muschroom ravioli with Parmesan cream sauce
Cheese and Desert
Camboaola, Chaumes, Manchego
Fresh seasonal fruit
Morello chocolate mousse cake with raspberry coulis
Snacks
Wontons with kailan in noodle soup
Joe Shanghai crab dumplings served with dark vinegar and ginger
Chicken tikke with mint yoghurt sauce
Ice Cream
Spanish Omlette, pork sausage, rosti potatoes and chunky tomato.
Seafood congee with spring onion pancake
Stir-fried rice vermicelli with roasted duck and choy sum
Assorted breakfast breads with preserve, honey and butter
Lunch
Starters
Applewood smoked duck and rock melon
Mesclun salad with raspberry vinaigrette
Main Courses
Stir-fried prawns and conch steamed rice and mixed vegetables
Grilled beef tenderloin, rosemany roast kipfler potatoes and mixed vegetables
Braised chicken and chestnut egg fried rice, pak choy and black mushroom
Truffle scented porcini muschroom ravioli with Parmesan cream sauce
Cheese and Desert
Camboaola, Chaumes, Manchego
Fresh seasonal fruit
Morello chocolate mousse cake with raspberry coulis
Snacks
Wontons with kailan in noodle soup
Joe Shanghai crab dumplings served with dark vinegar and ginger
Chicken tikke with mint yoghurt sauce
Ice Cream
Feb 8, 2009, 10:09 pm
#20
Join Date: Jun 2006
Location: Beijing, China
Programs: BA/A3 Gold/SPG Plat
Posts: 500
CX461 TPE-HKG Feb
LUNCH
Starter
Grilled chicken and peach on mixed salad with caesar dressing
Main Course
Braised pork neck with bamboo shoots, steamed rice, pak choy and carrot
Pan-fried sea perch with white wine sauce, gratin potatoes with sweet patatoes, grilled zucchini and shimeji mushrooms
Dessert
Mango mousse cake
Tea and Coffee
461-5174J/C1 <F~A/09>
Starter
Grilled chicken and peach on mixed salad with caesar dressing
Main Course
Braised pork neck with bamboo shoots, steamed rice, pak choy and carrot
Pan-fried sea perch with white wine sauce, gratin potatoes with sweet patatoes, grilled zucchini and shimeji mushrooms
Dessert
Mango mousse cake
Tea and Coffee
461-5174J/C1 <F~A/09>
Feb 8, 2009, 10:13 pm
#21
Join Date: Jun 2006
Location: Beijing, China
Programs: BA/A3 Gold/SPG Plat
Posts: 500
CX367 PVG-HKG Feb
LUNCH
Starter
Seasonal mixed salad served with balsamic dressing
*has been replaced with "Schwarzwälder Kirschtorte" and fresh fruit without notice
Main Course
Salted baked chicken with ginger sauce, steamed jasmine rice and Chinese mixed vegetables
Grilled ling fish with basil tomato concasse, potatoes, carrots and asparagus
Stir-fried beef with peking onion in satay sauce, braised e-fu noodles
Dessert
Häagen-Dazs ice cream
Tea and Coffee
Pralines
367-10328J <02/09>
Starter
Seasonal mixed salad served with balsamic dressing
*has been replaced with "Schwarzwälder Kirschtorte" and fresh fruit without notice
Main Course
Salted baked chicken with ginger sauce, steamed jasmine rice and Chinese mixed vegetables
Grilled ling fish with basil tomato concasse, potatoes, carrots and asparagus
Stir-fried beef with peking onion in satay sauce, braised e-fu noodles
Dessert
Häagen-Dazs ice cream
Tea and Coffee
Pralines
367-10328J <02/09>
Feb 8, 2009, 10:17 pm
#22
Join Date: Jun 2006
Location: Beijing, China
Programs: BA/A3 Gold/SPG Plat
Posts: 500
CX470 HKG-TPE Feb
REFRESHMENT
Starter
Fresh seasonal fruit
Main Course
Hong Kong style curry prawns with steamed jasmine rice and Chinese mixed vegetables
Graganelli with oliver, caper and tomato sauce
Dessert
Baileys cream chocolate ckae with rasberry compote
Tea and Coffee
400/40/462/464/470/472-10367J/C1 <F~A/09>
Starter
Fresh seasonal fruit
Main Course
Hong Kong style curry prawns with steamed jasmine rice and Chinese mixed vegetables
Graganelli with oliver, caper and tomato sauce
Dessert
Baileys cream chocolate ckae with rasberry compote
Tea and Coffee
400/40/462/464/470/472-10367J/C1 <F~A/09>
Feb 8, 2009, 10:26 pm
#23
Join Date: Jun 2006
Location: Beijing, China
Programs: BA/A3 Gold/SPG Plat
Posts: 500
Wine List February 2009
Business Class
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Eventus Pinot Grigio 2007
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2003
CX Signature Drinks
Cathay Pacifc Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint
Or
Pacific Sunrise
A refreshing combination of champagne and Drambuie with zest of orange and lemon
400, 402, 406, 408, 462, 464, 466, 468, 470, 472 1-2-2009
401, 405, 461, 469, 473 1-2-2009
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Eventus Pinot Grigio 2007
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2003
CX Signature Drinks
Cathay Pacifc Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint
Or
Pacific Sunrise
A refreshing combination of champagne and Drambuie with zest of orange and lemon
400, 402, 406, 408, 462, 464, 466, 468, 470, 472 1-2-2009
401, 405, 461, 469, 473 1-2-2009
Feb 17, 2009, 9:27 pm
#24
Join Date: Jun 2006
Location: Beijing, China
Programs: BA/A3 Gold/SPG Plat
Posts: 500
CX461 TPE-HKG Feb
LUNCH
Starter
Smoked salmon and deep-fried lotus on mixed salad with thousand island dressing
Main Course
Red braised pork belly with steamed rice, pak choy and carrot
Grilled chicken with mustard sauce, baked potatoes with onion, cucumber and peppers
Dessert
Cappuccino brownies
Tea and Coffee
461-5175/2 <F~A/09>
Starter
Smoked salmon and deep-fried lotus on mixed salad with thousand island dressing
Main Course
Red braised pork belly with steamed rice, pak choy and carrot
Grilled chicken with mustard sauce, baked potatoes with onion, cucumber and peppers
Dessert
Cappuccino brownies
Tea and Coffee
461-5175/2 <F~A/09>
Feb 17, 2009, 9:30 pm
#25
Join Date: Jun 2006
Location: Beijing, China
Programs: BA/A3 Gold/SPG Plat
Posts: 500
CX470 HKG-TPE Feb
REFRESHMENT
Starter
Fresh seasonal fruit
Main Course
Pesto tortellini with tomato concasse
Shanghainese braised pork meat balls, steamed jasmine rice with vagetables and pak choy
Dessert
Baked blueberry cheesecake with rasberry compote
Tea and Coffee
400/40/462/464/470/472-10367J/C2 <F~A/09>
Starter
Fresh seasonal fruit
Main Course
Pesto tortellini with tomato concasse
Shanghainese braised pork meat balls, steamed jasmine rice with vagetables and pak choy
Dessert
Baked blueberry cheesecake with rasberry compote
Tea and Coffee
400/40/462/464/470/472-10367J/C2 <F~A/09>
Feb 23, 2009, 9:17 am
#26
Join Date: Nov 2007
Location: YYZ
Programs: NH Plat, AA Gold
Posts: 542
CX 826 HKG - YYZ Feb 2009
Dinner
Starters
Prawns with dill potato salad, beans and capsicums
Mesclun salad with citrus vinaigrette
Main Courses
Hong Kong style curry prawns with steamed jasmine rice and Chinese mixed vegetables
Grilled beef tenderloin wiht bearnaise sauce, roasted new potatoes, buttered romanesco, roasted carrots with parseley and black pepper
Stir-fried chicken with shallots and shiitake mushrooms in soya sauce, steamed jasmine rice and Chinese mixed vegetables
Carrot and coriander agnolotti with roasted vegetables and coriander sauce
Cheese and Dessert
Cambozola, Cheddar, Reblochon
Fresh seasonal fruit
Chocolate mascarpone cream cake with mango coulis
Tea and Coffee
Pralines
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Traditional salt baked chicken wiht ginger sauce, steamed jasmine rice and Chinese mixed vegetables
Braised lamb with rosemary, parsnip puree, sauteed French green beans and pumpkin
Saffron fettuccine with spinach, chanterelles and roasted red peppers
Cheese and Dessert
Gruyere, Saint Paul, Red Leicester
Baked ricotta cheesecake with raspberry compote
Snacks
Selected sandwiches (Prama ham with lettuce, shrimp mayonnaise and baked vegetables)
Wild mushroom and ricotta cheese pie with salad
Shui gaw with choy sum in noodle soup
Barbecued duck in noodle soup
Ice cream
Wine List
Champagne - Champagne Deutz, Brut Classic
White wine
- Aujoux Vire Clesse 2006
- Ravenswood Vintners Blend California Chardonnay 2006
Red Wines
- Luigi Bosca Reserve Cabernet Sauvignon 2005
- Vieux Chateau Landon Cru Bourgeois 2005
- Domaine Faiveley Mercurey, Domaine de la Croix Jacquelet 2003
Port
- Dow's Late Bottle Vintage Port 2003
Starters
Prawns with dill potato salad, beans and capsicums
Mesclun salad with citrus vinaigrette
Main Courses
Hong Kong style curry prawns with steamed jasmine rice and Chinese mixed vegetables
Grilled beef tenderloin wiht bearnaise sauce, roasted new potatoes, buttered romanesco, roasted carrots with parseley and black pepper
Stir-fried chicken with shallots and shiitake mushrooms in soya sauce, steamed jasmine rice and Chinese mixed vegetables
Carrot and coriander agnolotti with roasted vegetables and coriander sauce
Cheese and Dessert
Cambozola, Cheddar, Reblochon
Fresh seasonal fruit
Chocolate mascarpone cream cake with mango coulis
Tea and Coffee
Pralines
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Traditional salt baked chicken wiht ginger sauce, steamed jasmine rice and Chinese mixed vegetables
Braised lamb with rosemary, parsnip puree, sauteed French green beans and pumpkin
Saffron fettuccine with spinach, chanterelles and roasted red peppers
Cheese and Dessert
Gruyere, Saint Paul, Red Leicester
Baked ricotta cheesecake with raspberry compote
Snacks
Selected sandwiches (Prama ham with lettuce, shrimp mayonnaise and baked vegetables)
Wild mushroom and ricotta cheese pie with salad
Shui gaw with choy sum in noodle soup
Barbecued duck in noodle soup
Ice cream
Wine List
Champagne - Champagne Deutz, Brut Classic
White wine
- Aujoux Vire Clesse 2006
- Ravenswood Vintners Blend California Chardonnay 2006
Red Wines
- Luigi Bosca Reserve Cabernet Sauvignon 2005
- Vieux Chateau Landon Cru Bourgeois 2005
- Domaine Faiveley Mercurey, Domaine de la Croix Jacquelet 2003
Port
- Dow's Late Bottle Vintage Port 2003
Feb 28, 2009, 1:02 am
#27
Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
Hkg-dxb cx 731
Dinner
Starters
Smoked salmon with salmon roe and cucumber salad
Mesclun salad with cherry tomatoes and cucumber
served with mint yoghurt dressing
Main Courses
Hong Kong style curry prawns with steamed jasmine rice and
Chinese mixed vegetables
Braised lamb with rosemary, parsnip puree, sauteed French
beans and pumpkin
Spinach and ricotta cannelloni with spinach cream
sauce and semi-dried tomato
Cheese and Dessert
Cheese slection
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee
Pralines
Refreshment
Noodle Soup and Sandwiches
Shrimp wontons in noodle soup with chilli sauce
Mini curry vegetable pie
Tea and Coffee
Pralines
We apologise if, due to previous passenger selection, your choice is not available.
731-10454J<02/09>
Starters
Smoked salmon with salmon roe and cucumber salad
Mesclun salad with cherry tomatoes and cucumber
served with mint yoghurt dressing
Main Courses
Hong Kong style curry prawns with steamed jasmine rice and
Chinese mixed vegetables
Braised lamb with rosemary, parsnip puree, sauteed French
beans and pumpkin
Spinach and ricotta cannelloni with spinach cream
sauce and semi-dried tomato
Cheese and Dessert
Cheese slection
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee
Pralines
Refreshment
Noodle Soup and Sandwiches
Shrimp wontons in noodle soup with chilli sauce
Mini curry vegetable pie
Tea and Coffee
Pralines
We apologise if, due to previous passenger selection, your choice is not available.
731-10454J<02/09>
Feb 28, 2009, 1:16 am
#28
Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
Dxb-hkg cx 746
Dinner
Starters
Hot smoked salmon with creamy potatoes and green peas
Seasonal salad with balsamic vinegar dressing
Main Courses
Herb crusted braised lamb loin with Savoyard potaqtoes and
ratatouille
^Prawn hamsa with Arabic spices, vegetable pilaf and zucchini
with garlic
Spaghetti with braised beef and herb tomato sauce
Cheese and Dessert
Cheddar, Camembert, Bresse Bleu
Fresh seasonal fruit
Ricotta cheese and hazelnut cake with toffee sauce
Tea and Coffee
Pralines
Continental Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
^Designed and created by our Bahrain culinary team
We apologise if, due to previous passenger selection, your choice is not available.
746B-1124J<F~A/09>
Starters
Hot smoked salmon with creamy potatoes and green peas
Seasonal salad with balsamic vinegar dressing
Main Courses
Herb crusted braised lamb loin with Savoyard potaqtoes and
ratatouille
^Prawn hamsa with Arabic spices, vegetable pilaf and zucchini
with garlic
Spaghetti with braised beef and herb tomato sauce
Cheese and Dessert
Cheddar, Camembert, Bresse Bleu
Fresh seasonal fruit
Ricotta cheese and hazelnut cake with toffee sauce
Tea and Coffee
Pralines
Continental Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
^Designed and created by our Bahrain culinary team
We apologise if, due to previous passenger selection, your choice is not available.
746B-1124J<F~A/09>
Feb 28, 2009, 1:22 am
#29
Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
Hkg-tpe cx 460
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Main Courses
Assorted Chinese dum sum with chilli sauce
Omlette with creamy mushrooms, back bacon, tomato with
herbs, bubble and squeak
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
We apologise if, due to previous passenger selection, your choice is not available.
460-10375J<02/09>
Starters
Juice selection
Fresh seasonal fruit
Main Courses
Assorted Chinese dum sum with chilli sauce
Omlette with creamy mushrooms, back bacon, tomato with
herbs, bubble and squeak
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
We apologise if, due to previous passenger selection, your choice is not available.
460-10375J<02/09>
Mar 27, 2009, 8:11 am
#30
Join Date: May 2001
Posts: 587
CX711 HKG-SIN (Mar 09)
Dinner
Starters
Duck liver with apple terrine, roasted duck and capsicums
Mesclun salad served with balsamic vinegar dressing
Main Courses
Braised pork with chilli sauce, steamed jasmine rice and Chinese mixed vegetables
Baked ling fish with herb crust, sauteed kipfler potatoes and roasted vegetables
Sweet potato and leek agnolotti with herb and tomato concasse
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Orange chocolate mousse cake with raspberry coulis
Tea and Coffee
Pralines
We apologise if, due to previous passenger selection, your choice is not available.
691/711/715-10379J<03/09>
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, esperesso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
Clipper(tm) organic selection: camomile, early grey and peppermint
Wine list
Champagne: Billecart-Salmon Brut Champagne
White wines: Aujoux Vire Clesse 2006
Trinity Hill Sauvignon Blanc 2008
Red wines: Peter Lehman Barossa Cabernet Sauvignon 2005
Viux Chateau Landon Cru Bourgeois 2004
Port: Dow's Late Bottled Vintage Port 2003
Aperitifs and Cocktails: Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies: Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac: Hine 'Rare and Delicate' Fine Champagne
Liquers: Drambuie, Cointreau, Bailey's Irish Cream
Beer: International selection
CX Signature drinks: Oriental Breeze, Cloud Nine
711,714(SIN/HKG),715,716,717,734,735,736,739 1-3-2009
Starters
Duck liver with apple terrine, roasted duck and capsicums
Mesclun salad served with balsamic vinegar dressing
Main Courses
Braised pork with chilli sauce, steamed jasmine rice and Chinese mixed vegetables
Baked ling fish with herb crust, sauteed kipfler potatoes and roasted vegetables
Sweet potato and leek agnolotti with herb and tomato concasse
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Orange chocolate mousse cake with raspberry coulis
Tea and Coffee
Pralines
We apologise if, due to previous passenger selection, your choice is not available.
691/711/715-10379J<03/09>
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, esperesso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
Clipper(tm) organic selection: camomile, early grey and peppermint
Wine list
Champagne: Billecart-Salmon Brut Champagne
White wines: Aujoux Vire Clesse 2006
Trinity Hill Sauvignon Blanc 2008
Red wines: Peter Lehman Barossa Cabernet Sauvignon 2005
Viux Chateau Landon Cru Bourgeois 2004
Port: Dow's Late Bottled Vintage Port 2003
Aperitifs and Cocktails: Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies: Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac: Hine 'Rare and Delicate' Fine Champagne
Liquers: Drambuie, Cointreau, Bailey's Irish Cream
Beer: International selection
CX Signature drinks: Oriental Breeze, Cloud Nine
711,714(SIN/HKG),715,716,717,734,735,736,739 1-3-2009