CX J Menu 2009
Jul 6, 2009, 8:11 pm
#61
Join Date: Jul 2009
Programs: AA EXP, CX DM, PPS LIFE, IC RA, SPG GD
Posts: 64
CX720 KULHKG Brunch
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit Yoghurt
Assorted cereals
Main Course
Peas and dill frittata with spinach cream, chive and onion chicken sausage, beef bacon, hash brown potatoes and grilled tomato
Stir fried prawns with hot chili sauce, steamed rice, shittake mushrooms, carrots and garlic pak choy
Chicken with spicy coconut sauce, turmeric rice with fried shallot and stir-fried mixed vegetables
Bread basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Pralines
Juice Selection
Fresh Seasonal Fruit
Fruit Yoghurt
Assorted cereals
Main Course
Peas and dill frittata with spinach cream, chive and onion chicken sausage, beef bacon, hash brown potatoes and grilled tomato
Stir fried prawns with hot chili sauce, steamed rice, shittake mushrooms, carrots and garlic pak choy
Chicken with spicy coconut sauce, turmeric rice with fried shallot and stir-fried mixed vegetables
Bread basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Pralines
Jul 7, 2009, 8:44 pm
#62
Join Date: Aug 2004
Programs: CX MPC, Aeroplan, Starwood, Hyatt
Posts: 123
CX826 Jul 2009 HKGYYZ
Snacks
Assorted sandwiches
Chicken and leek pie with salad and balsamic vinegar dressing
Ice cream
Shrimp wontons in noodle soup
Barbecued duck in noodle soup
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yogurt
Assorted cereals
Main Courses
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes, marinated pepper and braised bean ragout
Assorted Chinese dim sum with chili sauce
Pan-Fried chicken breast with mushroom cream sauce, lentils stew with capsicum, carrots and French beans
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Pralines
Light Meal
Starters
Smoked duck breast with pear, cherry tomatoes and balsamic dressing
Mixed salad with Roma tomato, Parmesan cheese, pine nuts and lemon myrtle dressing
Main Courses
Shanghainese braised minced pork balls with pak choy and steamed jasmine rice with vegetables
Pan-fried ling fish with tomato concasse sauce, buttered gnocchi and French beans
Hong Kong style chicken curry on egg fried rice
Pesto tortellini with pesto sauce and roasted vegetables
Cheese and Dessert
Gruyere, Saint Paulin, Red Leicester
Fresh seasonal fruit
Chocolate marquise with pistachio sauce and mixed berry
Tea and Coffee
Pralines
Assorted sandwiches
Chicken and leek pie with salad and balsamic vinegar dressing
Ice cream
Shrimp wontons in noodle soup
Barbecued duck in noodle soup
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yogurt
Assorted cereals
Main Courses
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes, marinated pepper and braised bean ragout
Assorted Chinese dim sum with chili sauce
Pan-Fried chicken breast with mushroom cream sauce, lentils stew with capsicum, carrots and French beans
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Pralines
Light Meal
Starters
Smoked duck breast with pear, cherry tomatoes and balsamic dressing
Mixed salad with Roma tomato, Parmesan cheese, pine nuts and lemon myrtle dressing
Main Courses
Shanghainese braised minced pork balls with pak choy and steamed jasmine rice with vegetables
Pan-fried ling fish with tomato concasse sauce, buttered gnocchi and French beans
Hong Kong style chicken curry on egg fried rice
Pesto tortellini with pesto sauce and roasted vegetables
Cheese and Dessert
Gruyere, Saint Paulin, Red Leicester
Fresh seasonal fruit
Chocolate marquise with pistachio sauce and mixed berry
Tea and Coffee
Pralines
Jul 10, 2009, 3:18 pm
#63
Join Date: Jul 2009
Programs: AA EXP, CX DM, PPS LIFE, IC RA, SPG GD
Posts: 64
CX882 HKGLAX Dinner (July 09)
Starters
Smoked duck breast with pear, cherry tomato and balsamic dressing
Mixed salad with roma tomato, parmesan cheese, pine nuts and lemon myrtle dressing
Main Courses
Shanghainese braised pork balls, pak choy and steamed jasmine rice with vegetables
Pan fried ling fish with tomato concasse, buttered gnocchi and french beans
Hong Kong style chicken curry on egg fried rice
Pesto tortellini with pesto sauce and roasted vegetables
Cheese and Dessert
Gruyere, Saint Paulin, Camembert
Fresh seasonal fruit
Chocolate marquise with pistachio sauce and mixed berry
Tea and Coffee
Praline
Snacks
Chicken and leek pasties with salad and balsamic vinegar dressing sandwich
Ice cream
Shrimp wontons in noodle soup
Barbecued duck in noodle soup
Bruch
Starters:
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses:
Omelette with back bacon, pork sausage, roasted potatoes, marinated pepper and braised bean ragout
Assorted Chinese dim sim with chili sauce
Seafood congee with baked spring onion puff
Bread Basket:
Assorted breakfast basket served with preserves, honey and butter
Tea and Coffee
Pralines
Smoked duck breast with pear, cherry tomato and balsamic dressing
Mixed salad with roma tomato, parmesan cheese, pine nuts and lemon myrtle dressing
Main Courses
Shanghainese braised pork balls, pak choy and steamed jasmine rice with vegetables
Pan fried ling fish with tomato concasse, buttered gnocchi and french beans
Hong Kong style chicken curry on egg fried rice
Pesto tortellini with pesto sauce and roasted vegetables
Cheese and Dessert
Gruyere, Saint Paulin, Camembert
Fresh seasonal fruit
Chocolate marquise with pistachio sauce and mixed berry
Tea and Coffee
Praline
Snacks
Chicken and leek pasties with salad and balsamic vinegar dressing sandwich
Ice cream
Shrimp wontons in noodle soup
Barbecued duck in noodle soup
Bruch
Starters:
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses:
Omelette with back bacon, pork sausage, roasted potatoes, marinated pepper and braised bean ragout
Assorted Chinese dim sim with chili sauce
Seafood congee with baked spring onion puff
Bread Basket:
Assorted breakfast basket served with preserves, honey and butter
Tea and Coffee
Pralines
Jul 13, 2009, 6:44 am
#64
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
Wine List July 2009
July 2009
Cathay Pacific Business Class
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Eventus Pinot Grigio 2007
Delphine de Margon Chardonnay Vin de Pays des Cote de Thongue 2007
Red Wines
Peter Lehmann Barossa Shiraz 2006
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2003
451(TPE/HKG), 511(TPE/HKG), 531(TPE/HKG), 565(TPE-HKG) 1-7-2009
510(HKG/TPE), 564(HKG/TPE) 1-7-2009
510(TPE/FUK), 530(TPE/NGO), 564(TPE/KIX) 1-7-2009
631,639,673,683,685,691,701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB),753,777,781,785,797 1-7-2009
Cathay Pacific Business Class
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Eventus Pinot Grigio 2007
Delphine de Margon Chardonnay Vin de Pays des Cote de Thongue 2007
Red Wines
Peter Lehmann Barossa Shiraz 2006
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2003
451(TPE/HKG), 511(TPE/HKG), 531(TPE/HKG), 565(TPE-HKG) 1-7-2009
510(HKG/TPE), 564(HKG/TPE) 1-7-2009
510(TPE/FUK), 530(TPE/NGO), 564(TPE/KIX) 1-7-2009
631,639,673,683,685,691,701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB),753,777,781,785,797 1-7-2009
Jul 13, 2009, 6:45 am
#65
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 564 HKG-TPE May to July 2009
CX 564
Hong Kong to Taipei
Lunch
Starter
Fresh Seasonal Fruit
Main Courses
Sauteed ling fish with spring onion, steamed Jasmine rice and Chinese mixed vegetables
Or
Lamb shoulder rack confit with sautéed new potatoes, French beans and carrot
Dessert
White chocolate mousse cake with raspberries
Tea and Coffee
564-20612J/C2 <M~J/09>
Hong Kong to Taipei
Lunch
Starter
Fresh Seasonal Fruit
Main Courses
Sauteed ling fish with spring onion, steamed Jasmine rice and Chinese mixed vegetables
Or
Lamb shoulder rack confit with sautéed new potatoes, French beans and carrot
Dessert
White chocolate mousse cake with raspberries
Tea and Coffee
564-20612J/C2 <M~J/09>
Jul 13, 2009, 6:46 am
#66
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 564 TPE-KIX July 2009
CX 564
Taipei to Osaka
Dinner
Starter
Smoked salmon and egg rolls with mixed salad and Thousand Island Dressing
Main Courses
Grilled chicken with Japanese pumpkin puree, Japanese rice with chive, shimeji mushroom, eggplant, spinach and carrot
Or
Fettuccine with fried perch in lobster sauce
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
564-2192J <07/09>
Taipei to Osaka
Dinner
Starter
Smoked salmon and egg rolls with mixed salad and Thousand Island Dressing
Main Courses
Grilled chicken with Japanese pumpkin puree, Japanese rice with chive, shimeji mushroom, eggplant, spinach and carrot
Or
Fettuccine with fried perch in lobster sauce
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
564-2192J <07/09>
Jul 13, 2009, 6:46 am
#67
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 565 KIX-TPE May to July 2009
CX 565
May to July 2009
Osaka to Taipei
Lunch
Starter
Seared ham tataki, vegetable terrine, prawn and crab oshi sushi
Main Courses
Japanese beef shabu shabu, steamed rice and Japanese vegetables
Or
Pan-fried mallow fish with butter sauce, boiled potatoes, broccoli and carrot
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
565-2133J <M~J/09>
May to July 2009
Osaka to Taipei
Lunch
Starter
Seared ham tataki, vegetable terrine, prawn and crab oshi sushi
Main Courses
Japanese beef shabu shabu, steamed rice and Japanese vegetables
Or
Pan-fried mallow fish with butter sauce, boiled potatoes, broccoli and carrot
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
565-2133J <M~J/09>
Jul 13, 2009, 6:47 am
#68
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 565 TPE-HKG May to July 2009 Cycle 2
May to July 2009
CX 565
Taipei to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqOVY
Refreshment
Starter
Fresh Seasonal Fruits
Main Courses
Egg fried rice with minced pork and marinated egg
Or
Sauteed chicken with tomato paprika sauce, buttered noodles, sautéed snap peas with capsicum and mixed mushrooms
Dessert
Soya bean mousse with black sesame cream
Tea and Coffee
565-2184J/C2 <M~J/09>
CX 565
Taipei to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqOVY
Refreshment
Starter
Fresh Seasonal Fruits
Main Courses
Egg fried rice with minced pork and marinated egg
Or
Sauteed chicken with tomato paprika sauce, buttered noodles, sautéed snap peas with capsicum and mixed mushrooms
Dessert
Soya bean mousse with black sesame cream
Tea and Coffee
565-2184J/C2 <M~J/09>
Jul 13, 2009, 6:48 am
#69
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 721 HKG-KUL July 2009
CX 721
Hong Kong to Kuala Lumpur
http://share.shutterfly.com/action/w...8QbNHDNy5bqObg
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
*Pan-fried ling fish with tomato concasse sauce, buttered gnocchi, French beans and vipe ripen tomato
Or
Malaysian Chicken Curry with steamed Jasmine rice and stir-fried mixed vegetables
Or
Pan-fried beef with peking onion and satay sauce, braised e-fu noodles with choy sum
Haagen Dazs Ice Cream
Tea and Cofffee
Pralines
721-20674J (07/09)
Hong Kong to Kuala Lumpur
http://share.shutterfly.com/action/w...8QbNHDNy5bqObg
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
*Pan-fried ling fish with tomato concasse sauce, buttered gnocchi, French beans and vipe ripen tomato
Or
Malaysian Chicken Curry with steamed Jasmine rice and stir-fried mixed vegetables
Or
Pan-fried beef with peking onion and satay sauce, braised e-fu noodles with choy sum
Haagen Dazs Ice Cream
Tea and Cofffee
Pralines
721-20674J (07/09)
Jul 21, 2009, 3:21 am
#70
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 580 HKG-CTS (Sapporo) July 2009
CX 580
Hong Kong to Sapporo
July 2009
Lunch
Starters
Seared Scallops on ginger infused fruit salad
Artichoke and marinated peppers salad with citrus vinaigrette dressing
Yuba soba noodles
Main Courses
Chicken Teriyaki with steamed Japanese rice, rape blossom, carrots and taro
Sauteed ling fish with tomato fish sauce, steamed Jasmine rice and Chinese mixed vegetables
*Grilled beef tenderloin with Madeira sauce, mashed potatoes, fennel, pearl onions, carrot and French beans
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
580-20638J <07/08>
Hong Kong to Sapporo
July 2009
Lunch
Starters
Seared Scallops on ginger infused fruit salad
Artichoke and marinated peppers salad with citrus vinaigrette dressing
Yuba soba noodles
Main Courses
Chicken Teriyaki with steamed Japanese rice, rape blossom, carrots and taro
Sauteed ling fish with tomato fish sauce, steamed Jasmine rice and Chinese mixed vegetables
*Grilled beef tenderloin with Madeira sauce, mashed potatoes, fennel, pearl onions, carrot and French beans
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
580-20638J <07/08>
Jul 21, 2009, 3:23 am
#71
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 581 CTS (Sapporo) to Hong Kong July 2009
CX 581
Sapporo to Hong Kong
Dinner
Starters
Roasted duck breast with duck liver and apple terrine, mini capsicums
Carrot and cherry tomatoes with mixed salad and mint yogurt dressing
Hirauchi Nihon soba noodles
Main Courses
Pan-fried beef tenderloin with Japanese Yakiniku sauce, Japanese rice and mixed vegetables
Sichuanese Yu Shang chili chicken with steamed Jasmine rice and Chinese mixed vegetables
Sweet Potato Cannelloni with spinach cream sauce and ricotta cheese
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
581-20647J <07/09>
Note: return catering - meals boarded in Hong Kong
Thanks to a dear aunt for the menu on her recent trip to Sapporo!
Sapporo to Hong Kong
Dinner
Starters
Roasted duck breast with duck liver and apple terrine, mini capsicums
Carrot and cherry tomatoes with mixed salad and mint yogurt dressing
Hirauchi Nihon soba noodles
Main Courses
Pan-fried beef tenderloin with Japanese Yakiniku sauce, Japanese rice and mixed vegetables
Sichuanese Yu Shang chili chicken with steamed Jasmine rice and Chinese mixed vegetables
Sweet Potato Cannelloni with spinach cream sauce and ricotta cheese
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
581-20647J <07/09>
Note: return catering - meals boarded in Hong Kong
Thanks to a dear aunt for the menu on her recent trip to Sapporo!
Jul 21, 2009, 8:24 pm
#72
Join Date: Sep 2007
Posts: 237
CX469 TPE-HKG Refreshment (July 2009)
Starter
Fresh seasonal fruits
Main Courses
Fried vermicelli with shredded pork and shrimps
Braised veal in red wine sauce, garlic mash potatoes with corn,
red pepper and green beans
Dessert
Blueberry cheese mouse cake with apricot marmalade
Tea and Coffee
405/467/469-2185J/C3<M~J/09>
Fresh seasonal fruits
Main Courses
Fried vermicelli with shredded pork and shrimps
Braised veal in red wine sauce, garlic mash potatoes with corn,
red pepper and green beans
Dessert
Blueberry cheese mouse cake with apricot marmalade
Tea and Coffee
405/467/469-2185J/C3<M~J/09>
Jul 21, 2009, 8:31 pm
#73
Join Date: Sep 2007
Posts: 237
CX751 HKG-BKK Refreshment (July 2009)
Starter
Artichoke and marinated peppers salad with citrus vinaigrette
Main Courses
Steamed chicken with red date, steamed jasmine rice and choy sum
Palak panner, jeera pulao, aloo gobhi
Cottage cheese with spinach, cumin basmati rice and potatoes
with cauliflower
served with Indian style spicy pickles and yoghurt
(vegetarian choice)
Braised lamb shank with grilled lamb chop, cous cous,
asparagus and marinated mixed peppers
(Designed and created by the Hong Kong Chefs Association's
National Culinary Team)
Ice Cream (Haagen-Dazs)
Tea and Coffee
Pralines
751-20707J<07/09>
Artichoke and marinated peppers salad with citrus vinaigrette
Main Courses
Steamed chicken with red date, steamed jasmine rice and choy sum
Palak panner, jeera pulao, aloo gobhi
Cottage cheese with spinach, cumin basmati rice and potatoes
with cauliflower
served with Indian style spicy pickles and yoghurt
(vegetarian choice)
Braised lamb shank with grilled lamb chop, cous cous,
asparagus and marinated mixed peppers
(Designed and created by the Hong Kong Chefs Association's
National Culinary Team)
Ice Cream (Haagen-Dazs)
Tea and Coffee
Pralines
751-20707J<07/09>
Jul 21, 2009, 8:38 pm
#74
Join Date: Sep 2007
Posts: 237
CX708 BKK-HKG Lunch (July 2009)
Starter
Thai mango with smoked salmon salad
(Designed and created by our Thai culinary team)
Main Courses
Prawns chu chee curry with steamed jasmine rice and stir-fried
kalian with carrots
(Designed and created by our Thai culinary team)
Lamb with green been rice pilaf
served with Indian style yoghurt and spicy pickles
Paneer shahi korma, dhania pulao, gobi adharaki
Cottage cheese in cashewnut sauce, coriander basmati rice and
ginger cauliflower
served with Indian style yoghurt and spicy pickles
(vegetarian choice)
Dessert
Water chestnut and coconut cream
(Designed and created by our Thai culinary team)
Tea and Coffee
Pralines
708-2266J<07/09>
Thai mango with smoked salmon salad
(Designed and created by our Thai culinary team)
Main Courses
Prawns chu chee curry with steamed jasmine rice and stir-fried
kalian with carrots
(Designed and created by our Thai culinary team)
Lamb with green been rice pilaf
served with Indian style yoghurt and spicy pickles
Paneer shahi korma, dhania pulao, gobi adharaki
Cottage cheese in cashewnut sauce, coriander basmati rice and
ginger cauliflower
served with Indian style yoghurt and spicy pickles
(vegetarian choice)
Dessert
Water chestnut and coconut cream
(Designed and created by our Thai culinary team)
Tea and Coffee
Pralines
708-2266J<07/09>
Jul 21, 2009, 8:43 pm
#75
Join Date: Sep 2007
Posts: 237
CX472 HKG-TPE Refreshment (July 2009)
Starter
Fresh seasonal fruit
Main Courses
Sauteed ling fish with tomato fish sauce, steamed jasmine rice
and Chinese mixed vegetables
Eggplant and garlic agnoloti with eggpant garlic sauce
Dessert
Espresso truffle cake with mascarpone cream and raspberry sauce
Tea and Coffee
400/408/462/464/470/472-20610J/C4<M~J/09>
Fresh seasonal fruit
Main Courses
Sauteed ling fish with tomato fish sauce, steamed jasmine rice
and Chinese mixed vegetables
Eggplant and garlic agnoloti with eggpant garlic sauce
Dessert
Espresso truffle cake with mascarpone cream and raspberry sauce
Tea and Coffee
400/408/462/464/470/472-20610J/C4<M~J/09>