CX J Menu 2009
Jul 30, 2009, 7:24 am
#76
Join Date: Jan 2008
Location: Hong Kong
Programs: BA Gold, JGC Sapphire, OZ Diamond, AF Silver, CX GR, Marriott Lifetime SL
Posts: 3,598
NRT --> HKG July 2009
Starters
Parma ham with melon
Mixed salad with Japanese sesame soya dressing
Soba noodles with shrimp
Main Courses
Pot-Roasted beef shank with sake, Japanese rice with salmon, stuffed beancurd pocket with lettuce, potato, green bean and carrot
Braised port spare ribs with Chinese wine and soya sauce, steamed rice, fried kailan and red pepper
Grilled chicken, shrimps with linguine and beacon cream sauce
Chess and Dessert
Cheese selection
Fresh seasonal fruit
Ice Cream
Tea and Coffee
Pralines
Parma ham with melon
Mixed salad with Japanese sesame soya dressing
Soba noodles with shrimp
Main Courses
Pot-Roasted beef shank with sake, Japanese rice with salmon, stuffed beancurd pocket with lettuce, potato, green bean and carrot
Braised port spare ribs with Chinese wine and soya sauce, steamed rice, fried kailan and red pepper
Grilled chicken, shrimps with linguine and beacon cream sauce
Chess and Dessert
Cheese selection
Fresh seasonal fruit
Ice Cream
Tea and Coffee
Pralines
Aug 1, 2009, 10:08 pm
#78
Join Date: Jun 2006
Location: Beijing, China
Programs: BA/A3 Gold/SPG Plat
Posts: 500
CX470 HKG-TPE in June
Starter 頭盤
Fresh seasonal fruit
時令鮮果
Main Course 主菜
Sweet potato cannelloni with spinach cream sauce and ricotta
甜薯意大利卷粉配芝士菠菜奶油汁
Stir-fried beef with black pepper sauce, steamed jasmine rice and Chinese mixed vegetables.
黑椒牛柳配白飯及中式鮮蔬
Dessert 甜品
Cookies and cream cheesecake
奶油曲奇芝士蛋糕
Tea and Coffee
Click here for full set picture
Fresh seasonal fruit
時令鮮果
Main Course 主菜
Sweet potato cannelloni with spinach cream sauce and ricotta
甜薯意大利卷粉配芝士菠菜奶油汁
Stir-fried beef with black pepper sauce, steamed jasmine rice and Chinese mixed vegetables.
黑椒牛柳配白飯及中式鮮蔬
Dessert 甜品
Cookies and cream cheesecake
奶油曲奇芝士蛋糕
Tea and Coffee
Click here for full set picture
Aug 1, 2009, 10:13 pm
#79
Join Date: Jun 2006
Location: Beijing, China
Programs: BA/A3 Gold/SPG Plat
Posts: 500
CX713 BKK-SIN in June
Starter頭盤
Marinated Thai seafood salad
泰式海鮮沙律
Main Course主菜
Roasted chicken with honey chilli sauce, steamed jasmine rice, sauteed pak choy with carrot and mushrooms
烤雞柳伴蜜味辣汁 配白飯及胡蘿蔔鮮菌炒芥蘭
Stir-fried beef tenderloin with ginger and spring onion, steamed jasmine rice, kailan with carrot and mushrooms
薑蔥炒牛肉 配白飯及胡蘿蔔鮮菌炒芥蘭
Dessert 甜品
Lemon almond tart with vanilla sauce
香檸杏仁塔配雲呢拿醬
Tea and Coffee
Pralines
Click here for full set picture
Marinated Thai seafood salad
泰式海鮮沙律
Main Course主菜
Roasted chicken with honey chilli sauce, steamed jasmine rice, sauteed pak choy with carrot and mushrooms
烤雞柳伴蜜味辣汁 配白飯及胡蘿蔔鮮菌炒芥蘭
Stir-fried beef tenderloin with ginger and spring onion, steamed jasmine rice, kailan with carrot and mushrooms
薑蔥炒牛肉 配白飯及胡蘿蔔鮮菌炒芥蘭
Dessert 甜品
Lemon almond tart with vanilla sauce
香檸杏仁塔配雲呢拿醬
Tea and Coffee
Pralines
Click here for full set picture
Aug 1, 2009, 10:17 pm
#80
Join Date: Jun 2006
Location: Beijing, China
Programs: BA/A3 Gold/SPG Plat
Posts: 500
CX712 SIN-BKK in July
Starter頭盤
Marinated prawns and asparagus with mango sauce
香醃明蝦拼蘆筍及芒果醬
Main Course主菜
Braised veal cheek with barley risotto, green beans and tomato
燴牛仔臉肉 配意式大麥飯 青豆及番茄
Braised basa with pickled cucumber, steamed rice, kailan and carrots
酸瓜燴魚柳 配白飯及中式鮮蔬
Dessert 甜品
Mango frangipane with strawberry
草莓芒果塔
Tea and Coffee
Pralines
Click here for full set picture
Marinated prawns and asparagus with mango sauce
香醃明蝦拼蘆筍及芒果醬
Main Course主菜
Braised veal cheek with barley risotto, green beans and tomato
燴牛仔臉肉 配意式大麥飯 青豆及番茄
Braised basa with pickled cucumber, steamed rice, kailan and carrots
酸瓜燴魚柳 配白飯及中式鮮蔬
Dessert 甜品
Mango frangipane with strawberry
草莓芒果塔
Tea and Coffee
Pralines
Click here for full set picture
Aug 1, 2009, 10:25 pm
#81
Join Date: Jun 2006
Location: Beijing, China
Programs: BA/A3 Gold/SPG Plat
Posts: 500
CX421 ICN-TPE in June
Starter頭盤
Juice selections
精選果汁
Fresh seasonal fruit
時令鮮果
Fruit yoghurt
鮮果乳酪
Main Course主菜
Barbecued chicken with braised noodles
烤雞肉燴麵
Spanish omelette with veal sausage, mushrooms and tomato
洋蔥甜椒蛋捲 配牛仔肉腸.鮮菌及番茄
Bread Basket麵包籃
Assorted breakfast bread served with preserves, honey and butter
精選麵包 配果醬.蜜糖及牛油
Tea and Coffee
Pralines
Juice selections
精選果汁
Fresh seasonal fruit
時令鮮果
Fruit yoghurt
鮮果乳酪
Main Course主菜
Barbecued chicken with braised noodles
烤雞肉燴麵
Spanish omelette with veal sausage, mushrooms and tomato
洋蔥甜椒蛋捲 配牛仔肉腸.鮮菌及番茄
Bread Basket麵包籃
Assorted breakfast bread served with preserves, honey and butter
精選麵包 配果醬.蜜糖及牛油
Tea and Coffee
Pralines
Aug 2, 2009, 10:06 am
#82
Join Date: Sep 2007
Posts: 237
CX469 TPE-HKG Refreshment (July 2009)
Starter
Fresh seasonal fruits
Main Courses
Taiwanese sticky rice and Chiu Chow fried rice
Grilled peppery chicken and pan-fried shrimps fettuccine with
sauteed mushroom and cream sauce
Dessert
Chocolate banana cake
Tea and Coffee
405/467/469-2183J/C1<M~J/09>
Fresh seasonal fruits
Main Courses
Taiwanese sticky rice and Chiu Chow fried rice
Grilled peppery chicken and pan-fried shrimps fettuccine with
sauteed mushroom and cream sauce
Dessert
Chocolate banana cake
Tea and Coffee
405/467/469-2183J/C1<M~J/09>
Aug 2, 2009, 10:18 am
#83
Join Date: Sep 2007
Posts: 237
CX870 HKG-SFO (July 2009)
Lunch
Starters
Smoked duck breast with pear, cherry tomato and balsamic
dressing
(Designed and created by the Hong Kong Chefs Association's
National Culinary Team)
Mixed salad with Roma tomato, Parmesan cheese, pine nuts
and lemon myrtle dressing
Main Courses
Shanghaines braised pork balls, pak choy and steamed
jasmine rice with vegetables
Pan-fried ling fish with tomato concasse, buttered gnocchi
and French beans
(Designed and created by the Hong Kong Chefs Association's
National Culinary Team)
Hong Kong style chicken curry on egg fried rice
Pesto tortellini with pesto sauce and roasted vegetables
(vegetarian choice)
Cheese and Dessert
Gruyere, Saint Paulin, Camembert
Fresh seasonal fruit
Chocolate marquise with pistachio sauce and mixed berry
(Designed and created by the Hong Kong Chefs Association's
National Culinary Team)
Tea and Coffee
Pralines
870-20663J<07/09>
======
Sancks
Assorted sandwiches
Chicken and leek pasties with salad and balsamic vinegar dressing
Ice cream (Haagen-Dazs)
From our series of classic Signature dishes
Shrimp wontons in noodle soup
Barbecued duck in noodle soup
======
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with back bacon, pork sausage, roasted potatoes,
marinated pepper and braised bean ragout
Assorted Chines dim sum with chilli sauce
Seafood congee with baked spring onion puff
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Pralines
870-20664/20665J<07/09>
Starters
Smoked duck breast with pear, cherry tomato and balsamic
dressing
(Designed and created by the Hong Kong Chefs Association's
National Culinary Team)
Mixed salad with Roma tomato, Parmesan cheese, pine nuts
and lemon myrtle dressing
Main Courses
Shanghaines braised pork balls, pak choy and steamed
jasmine rice with vegetables
Pan-fried ling fish with tomato concasse, buttered gnocchi
and French beans
(Designed and created by the Hong Kong Chefs Association's
National Culinary Team)
Hong Kong style chicken curry on egg fried rice
Pesto tortellini with pesto sauce and roasted vegetables
(vegetarian choice)
Cheese and Dessert
Gruyere, Saint Paulin, Camembert
Fresh seasonal fruit
Chocolate marquise with pistachio sauce and mixed berry
(Designed and created by the Hong Kong Chefs Association's
National Culinary Team)
Tea and Coffee
Pralines
870-20663J<07/09>
======
Sancks
Assorted sandwiches
Chicken and leek pasties with salad and balsamic vinegar dressing
Ice cream (Haagen-Dazs)
From our series of classic Signature dishes
Shrimp wontons in noodle soup
Barbecued duck in noodle soup
======
Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Omelette with back bacon, pork sausage, roasted potatoes,
marinated pepper and braised bean ragout
Assorted Chines dim sum with chilli sauce
Seafood congee with baked spring onion puff
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
Pralines
870-20664/20665J<07/09>
Aug 9, 2009, 9:59 pm
#84
FlyerTalk Evangelist
Join Date: Mar 2001
Location: AU
Programs: former Olympic Airways Gold (yeah - still proud of that!)
Posts: 14,408
BKK-HKG CX 700 August (0820 departure)
BKK-HKG CX 700 Breakfast (0820 departure)
Starters
Juice Selection
Fresh seasonal fruit
Fruit Yoghurt
Main Courses
Mushroom omelette with Lyonaise potatoes, veal sausages and grilled tomato with herbs
Stir-fried egg noodles with shrimp, carrots and mushroom
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
700-3270J<08/09>
My notes to add to the above:
regards
lme ff
Starters
Juice Selection
Fresh seasonal fruit
Fruit Yoghurt
Main Courses
Mushroom omelette with Lyonaise potatoes, veal sausages and grilled tomato with herbs
Stir-fried egg noodles with shrimp, carrots and mushroom
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
700-3270J<08/09>
My notes to add to the above:
- breakfast breads = croissants, danish, multi-grain rolls
- no alcohol was offered (and there was no wine list)
- CX 700 comes into BKK from CMB, but no Sri Lankan alternative was offered like they do on the outbound
- the omlette was mediocre to say the least. In fact the best breakfast omelette I have ever had in my life was ex HKG to PVG in CX economy (beats every airline and every class I have ever been on) - I don't know why they couldn't get it right ex BKK in J.
- the stir fried egg noodles looked the better option, but as i don't eat fish I had to pass
regards
lme ff
Aug 11, 2009, 4:30 pm
#85
Suspended
Join Date: May 2006
Location: HKG
Programs: A3, TK *G; JL JGC; SPG,Hilton Gold
Posts: 9,952
Cx 500, 502, 504, 506, 508, 520, 532, 536, 548, 580
Aug 09 CX 500, 502, 504, 506, 508, 520, 532, 536, 548, 580
Appetizer
Parma ham with melon
Soba noodles
Mixed salad with japanese yuzu dressing
Main course
Steaming ling fish with wasabi miso sauce, Japanese rice and mixed vegetables
Traditional salt baked chicken with ginger sauce, steamed rice and Chinee mixed vegetables
Grilled beef tenderloin with pinot noir sauce, roasted potatoes a, french beans and mixed capsicum
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Tea and Coffee
Pralines
Appetizer
Parma ham with melon
Soba noodles
Mixed salad with japanese yuzu dressing
Main course
Steaming ling fish with wasabi miso sauce, Japanese rice and mixed vegetables
Traditional salt baked chicken with ginger sauce, steamed rice and Chinee mixed vegetables
Grilled beef tenderloin with pinot noir sauce, roasted potatoes a, french beans and mixed capsicum
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Tea and Coffee
Pralines
Last edited by kaka; Aug 12, 2009 at 12:18 am
Aug 11, 2009, 7:50 pm
#86
Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
NRT-TPE CX 451 August
Dinner
Starter
Mixed salad with prawns, cherry tomatoes, cucumber and
lemon myrtle dressing
Main Courses
Baked ling fish with crab meat and sea urchin sauce, steamed
Japanese rice and mixed vegetables
Stir-fried beef with assorted mushroom in oyster sauce,
steamed jasmine rice abd Chinese mixed vegetables
Roast corn-fed checken breast with gravy, kipfler potatoes,
stewed bean ragout and asparagus
Dessert
(Haagen-Dazs) Ice cream
Tea and Coffee
Pralines
451-30768J<08/09>
Starter
Mixed salad with prawns, cherry tomatoes, cucumber and
lemon myrtle dressing
Main Courses
Baked ling fish with crab meat and sea urchin sauce, steamed
Japanese rice and mixed vegetables
Stir-fried beef with assorted mushroom in oyster sauce,
steamed jasmine rice abd Chinese mixed vegetables
Roast corn-fed checken breast with gravy, kipfler potatoes,
stewed bean ragout and asparagus
Dessert
(Haagen-Dazs) Ice cream
Tea and Coffee
Pralines
451-30768J<08/09>
Aug 21, 2009, 9:29 am
#87
Join Date: Jun 2008
Posts: 182
CX 6706 Operated By Dragonair KA 850 (August)
HKG-WUH(Wuhan, China) CX 6706 Operated By KA 850 (Afternoon Departure[Mon, Fri])
Lunch/Dinner
Starter
Grilled Salmon Fillet with Moroccan Aubergine Salad
煙三文魚伴茄子沙拉
Note:Tasteless Starter
Main
Braised Pork Ribs with Chinese Soy Sauce & Stir-fried Rice Vermicelli
紅燒排骨配炒米粉
or
Pan-fried Chicken Breast with Rosemary Sauce & Pumpkin Risotto
香煎雞胸伴迷迭香汁配南瓜意大利飯
Dessert
Haagen-Dazs Ice Cream(Vanilla, Macadamia Nut, Mango)
哈根達斯雪糕(香草、夏威夷豆、芒果)
Bread Basket(Garlic Bread and Other)
各式麵包
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong
Fuding Jasmine Silver Fur
福茗堂茶莊
福建一級烏龍、福鼎茉莉銀毫
Note:Great Oolong Tea
Tea- Ceylon, Japanese Green, Hong Kong Style Milk Tea, De-caf Coffee
紅茶、日本綠茶、港式奶茶、低因咖啡
Note:Milk Tea is very nice
Wine List & Beverages
KA Signature Drink- DRAGON SUNRISE
A Refreshing Combination of Gin with Fresh Guava and Lemon Juice
Note: Nice drink, they use white guavas.
APERITIFS & COCKTAILS
Sweet/Dry Vermouth, Campari, Bloody Mary, Screwdriver, Sweet/Dry Martini, Manhattan, Bacardi Rum, Gordon's Gin, Smirnoff Vodka
WHISKIES
Chivas Regal 12 Yrs Scotch Whisky, Jack Daniel's Whiskey
COGNAC/LIQUEURS
Courvoisier XO Imperial, Baileys Irish Cream
PORT
Graham's Port 2003
BEER
International Selection
JUICES
Fresh Orange Juice, Tomato Juice, Apple Juice
SOFT DRINKS
Coke Zero, Coke Light, Coke, Sprite, Tonic Water, Soda Water, Ginger Ale, Perrier Water, Mineral Water
CHAMPAGNE
Piper-Heidsieck Brut
WHITE WINES
Blaissac Bordeaux 2007, France
Vina Ventisquero Reserve Sauvignon Blanc 2007, Chile
RED WINES
Château Desclau Cuveé Marguerite 2004, France
Echeverria Cabernet Sauvignon Reserva 2005, Chile
Note:No Chinese for wine & beverage list
P.S. My first sector, KA487 TPE-HKG was operated by CX with a 772, no menu just "seafood or beef"
Lunch/Dinner
Starter
Grilled Salmon Fillet with Moroccan Aubergine Salad
煙三文魚伴茄子沙拉
Note:Tasteless Starter
Main
Braised Pork Ribs with Chinese Soy Sauce & Stir-fried Rice Vermicelli
紅燒排骨配炒米粉
or
Pan-fried Chicken Breast with Rosemary Sauce & Pumpkin Risotto
香煎雞胸伴迷迭香汁配南瓜意大利飯
Dessert
Haagen-Dazs Ice Cream(Vanilla, Macadamia Nut, Mango)
哈根達斯雪糕(香草、夏威夷豆、芒果)
Bread Basket(Garlic Bread and Other)
各式麵包
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong
Fuding Jasmine Silver Fur
福茗堂茶莊
福建一級烏龍、福鼎茉莉銀毫
Note:Great Oolong Tea
Tea- Ceylon, Japanese Green, Hong Kong Style Milk Tea, De-caf Coffee
紅茶、日本綠茶、港式奶茶、低因咖啡
Note:Milk Tea is very nice
Wine List & Beverages
KA Signature Drink- DRAGON SUNRISE
A Refreshing Combination of Gin with Fresh Guava and Lemon Juice
Note: Nice drink, they use white guavas.
APERITIFS & COCKTAILS
Sweet/Dry Vermouth, Campari, Bloody Mary, Screwdriver, Sweet/Dry Martini, Manhattan, Bacardi Rum, Gordon's Gin, Smirnoff Vodka
WHISKIES
Chivas Regal 12 Yrs Scotch Whisky, Jack Daniel's Whiskey
COGNAC/LIQUEURS
Courvoisier XO Imperial, Baileys Irish Cream
PORT
Graham's Port 2003
BEER
International Selection
JUICES
Fresh Orange Juice, Tomato Juice, Apple Juice
SOFT DRINKS
Coke Zero, Coke Light, Coke, Sprite, Tonic Water, Soda Water, Ginger Ale, Perrier Water, Mineral Water
CHAMPAGNE
Piper-Heidsieck Brut
WHITE WINES
Blaissac Bordeaux 2007, France
Vina Ventisquero Reserve Sauvignon Blanc 2007, Chile
RED WINES
Château Desclau Cuveé Marguerite 2004, France
Echeverria Cabernet Sauvignon Reserva 2005, Chile
Note:No Chinese for wine & beverage list
P.S. My first sector, KA487 TPE-HKG was operated by CX with a 772, no menu just "seafood or beef"
Last edited by 83914673; Sep 7, 2009 at 6:13 pm Reason: Included Everything on the menu & comments
Aug 28, 2009, 4:54 pm
#89
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
Wine list 826,827,835,836,838,839,888,889
August 2009
Wine List
Canadian Routes
Champagne
Champagne Deutz, Brut Classic
White Wines
Beringer Stone Cellars Chardonnay 2007
Delphine de Margon Chardonnay Vin de Pays des Cote de Thongue 2007
Red Wines
Luigi Bosca Reserve Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2003
826,827,835,836,838,839,888,889 1-8-2009
Wine List
Canadian Routes
Champagne
Champagne Deutz, Brut Classic
White Wines
Beringer Stone Cellars Chardonnay 2007
Delphine de Margon Chardonnay Vin de Pays des Cote de Thongue 2007
Red Wines
Luigi Bosca Reserve Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2005
Port
Dow’s Late Bottled Vintage Port 2003
826,827,835,836,838,839,888,889 1-8-2009
Aug 28, 2009, 4:55 pm
#90
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 888 HKG-YVR August 2009
CX 888
Hong Kong to Vancouver
Supper
Starter
Romaine with smoked salmon and creamy lemon dressing
Main Courses
Hong Kong style curry chicken with steamed Jasmine rice and Chinese mixed vegetables
Or
*Grilled beef tenderloin with pinot noir sauce, roasted potatoes, French beans and mixed capsicums
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Cheese and Dessert
Fourme d’Ambert, Gouda, French Brie
Fresh seasonal fruit
*Ivory Chocolate cheesecake
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Roasted butternut squash puree soup with crayfish
Mesclun salad with poached salmon and lemon vinaigrette
Fresh berries
*Ivory Chocolate cheesecake
Cheese and Crackers
Snacks
Selected Sandwiches
Haagen-Dazs Ice Cream
From our series of classic Signature dishes
Shrimp wontons in noodle soup
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Sauteed beef with assorted mushrooms in oyster sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
*Roasted chicken breast wraped with streaky bacon, barley risotto and mixed capsicums
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Or
Pork Sausage with onion gravy, mashed potatoes and green peas
Cheese and Dessert
Cambozola, Double Gloucester, Chaumes
Passionfruit curd cake
Tea and Coffee
Pralines
888-30801J/30887J <08/09>
Hong Kong to Vancouver
Supper
Starter
Romaine with smoked salmon and creamy lemon dressing
Main Courses
Hong Kong style curry chicken with steamed Jasmine rice and Chinese mixed vegetables
Or
*Grilled beef tenderloin with pinot noir sauce, roasted potatoes, French beans and mixed capsicums
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Cheese and Dessert
Fourme d’Ambert, Gouda, French Brie
Fresh seasonal fruit
*Ivory Chocolate cheesecake
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Roasted butternut squash puree soup with crayfish
Mesclun salad with poached salmon and lemon vinaigrette
Fresh berries
*Ivory Chocolate cheesecake
Cheese and Crackers
Snacks
Selected Sandwiches
Haagen-Dazs Ice Cream
From our series of classic Signature dishes
Shrimp wontons in noodle soup
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Sauteed beef with assorted mushrooms in oyster sauce, steamed Jasmine rice and Chinese mixed vegetables
Or
*Roasted chicken breast wraped with streaky bacon, barley risotto and mixed capsicums
*Designed and created by the Hong Kong Chefs Association’s National Culinary Team
Or
Pork Sausage with onion gravy, mashed potatoes and green peas
Cheese and Dessert
Cambozola, Double Gloucester, Chaumes
Passionfruit curd cake
Tea and Coffee
Pralines
888-30801J/30887J <08/09>