CX J Menu 2009
Can't believe that another year has passed and hopefully 2009 will be another great year and you will all continue to contribute to this CX Menu thread!
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield ============== Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: http://www.flyertalk.com/forum/catha...ions-here.html thread. Flight No Routing Date Thread# Australian/New Zealand/South Pacific flights CX 102 BNE-CNS May to July 2009 #45 CX 102 CNS-HKG May to July 2009 #46 CX 103 HKG-BNE May 2009 #43 CX 135 HKG-MEL December 2009 #111 CX 157 HKG-BNE May 2009 #44 North American Flights CX 826 HKG-YYZ February 2009 #26 (With wine list) CX 826 HKG-YYZ July 2009 #62 CX 827 YYZ-HKG November 2009 #103 CX 841 JFK-HKG January 2009 #19 CX 841 JFK-HKG May 2009 #114 CX 870 HKG-SFO July 2009 #83 CX 873 SFO-HKG May to July 2009 #53 CX 881/883 LAX-HKG November 2009 #106 CX 882 HKG-LAX July 2009 #63 CX 882 HKG-LAX September 2009 #99 CX 888 HKG-YVR January 2009 #13 CX 888 HKG-YVR August 2009 #90 CX 888 YVR-JFK January 2009 #14 CX 888 YVR-JFK August 2009 #91 European/South African Flights CX 289 HKG-FRA June 2009 #51 CX 251/255 HKG-LHR January 2009 #4 CX 251/255 HKG-LHR November 2009 #104 CX 253 HKG-LHR January 2009 #3 CX 257 HKG-LHR December 2009 #113 Intra-Asian Flights CX 367 PVG-HKG February 2009 #21 CX 400/408/462/464/470/472 HKG-TPE May to July 2009 Cycle 4 #75 CX 402/468 HKG-TPE August to October 2009 Cycle 1 #92 CX 405/467/469 TPE-HKG May to July 2009 Cycle 1 #82 CX 405/467/469 TPE-HKG May to July 2009 Cycle 3 #72 CX 405/467/469 TPE-HKG November 2009 to January 2010 #111 CX 406/466 HKG-TPE November 2009 to January 2010 Cycle 1 #102 CX 410/418 HKG-ICN May 2009 #40 CX 410/418 HKG-ICN June 2009 #56 CX 411/419 ICN-HKG May 2009 #41 CX 411/419 ICN-HKG June 2009 #55 CX 412 HKG-ICN January 2009 #10 CX 415 ICN-HKG Nov to Jan 2009 #2 CX 417 ICN-HKG May 2009 #47 CX 421 ICN-TPE June 2009 #81 CX 421 TPE-HKG February to April 2009 Cycle 2 #34 CX 421 TPE-HKG May to July 2009 #58 CX 450 HKG-TPE January 2009 #16 CX 450 TPE-NRT January 2009 #17 CX 451 NRT-TPE August 2009 #86 CX 460 HKG-TPE February 2009 #29 CX 461 TPE-HKG February to April 2009 Cycle 1 #20 CX 461 TPE-HKG February to April 2009 Cycle 2 #24 CX 470 HKG-TPE February to April 2009 Cycle 1 #22 CX 470 HKG-TPE February to April 2009 Cycle 2 #25 CX 470 HKG-TPE May to July 2009 #78 KA 480 HKG-TPE December 2009 #111 CX 500/502/504/506/508/520/532/536/548/580 HKG to Japan August 2009 #85 CX 505 NRT-HKG July 2009 #76 CX 511 FUK-TPE January 2009 #11 CX 511 TPE-HKG January 2009 #12 CX 520 HKG-NRT November 2009 #107 CX 530 HKG-TPE June 2009 #54 CX 530 HKG-TPE November 2009 to January 2010 #109 CX 531 TPE-HKG May to July 2009 Cycle 1 #48 CX 564 HKG-TPE May to July 2009 #65 CX 564 TPE-KIX July 2009 #66 CX 565 KIX-TPE May to July 2009 #67 CX 565 TPE-HKG May to July 2009 Cycle 2 #68 CX 580 HKG-CTS July 2009 #70 CX 581 CTS-HKG July 2009 #71 CX 691/711/715 HKG-SIN March 2009 #30 CX 700 BKK-HKG August 2009 #84 CX 701 HKG-BKK April 2009 #35 CX 702 BKK-HKG September 2009 #98 CX 708 BKK-HKG July 2009 #74 CX 709 HKG-BKK June 2009 #57 CX 712 SIN-BKK May 2009 #37 CX 712 SIN-BKK July 2009 #80 CX 712 BKK-HKG May 2009 #38 CX 712 BKK-HKG December 2009 #112 CX 713 BKK-SIN June 2009 $79 CX 713 HKG-BKK May 2009 #33 CX 713 HKG-BKK September 2009 #97 CX 713 BKK-SIN April 2009 #36 CX 713 BKK-SIN June 2009 #59 CX 714/736 SIN-HKG September 2009 #101 CX 719 HKG-CGK January 2009 #8 CX 720 KUL-HKG June 2009 #61 CX 721 HKG-KUL June 2009 #60 CX 721 HKG-KUL July 2009 #69 CX 721 HKG-KUL December 2009 #109 CX 722 KUL-HKG June 2009 #52 CX 722 KUL-HKG September 2009 #95 CX 725 HKG-KUL September 2009 #94 CX 731 HKG-DXB February 2009 #27 CX 745 HKG-DXB November 2009 #105 CX 746 DXB-HKG February to April 2009 #28 CX 750 BKK-HKG April 2009 #22 CX 751 HKG-BKK April 2009 #31 CX 751 HKG-BKK July 2009 #73 CX 776 CGK-HKG January 2009 #9 CX 785 HKG-DPS February 2009 #18 CX 2405 TPE-HKG December 2009 #110 KA 850 HKG-WUH August 2009 #90 KA 896 HKG-PVG August 2009 #96 Wine List 100,102,104,110,134,138,156,162,168,170 May 2009 #42 101,103,105,111,135,139,157,161,163,171 May 2009 #42 251,253,255,257,261,263,271,285,289 June 2009 #49 312,317,367,368,410,411,412,415,416,417,418,419 January 2009 #6 312,317,360,364,367,368,369,410,411,412,415,416,41 7,418,419 May 2009 #39 400, 402, 406, 408, 462, 464, 466, 468, 470, 472 February 2009 #23 400, 402, 406, 408, 462, 464, 466, 468, 470, 472 September 2009 #93 401, 405, 461, 469, 473 February 2009 #23 450,500,502,504,506,508,520,532,536,548,580 January 2009 #7 510(HKG/TPE), 564(HKG/TPE) July 2009 #64 510(TPE/FUK), 530(TPE/NGO), 564(TPE/KIX) July 2009 #64 511(FUK/TPE),531(NGO/TPE),565(KIX/TPE) January 2009 #7 511(TPE/HKG),531(TPE/HKG),565(TPE/HKG) January 2009 #7 451(TPE/HKG), 511(TPE/HKG), 531(TPE/HKG), 565(TPE-HKG) July 2009 #64 631, 639, 683, 685, 691, 693, 701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB), 753,777,781,785 January 2009 #5 631,639,673,683,685,691,701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB),753,777,781,785,797 July 2009 #64 631, 639, 683, 685, 691, 693, 701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB), 753,777,781,785 September 2009 #93 632,638,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784 January 2009 #6 632,634,672,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 June 2009 #50 632,634,672,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 September 2009 #93 826,827,835,836,838,839,888,889 January 2009 #15 826,827,835,836,838,839,888,889 August 2009 #89 882 September 2009 #100 |
CX 415 ICN-HKG Jan 2009 with link
Business Class
CX 415 Seoul to Hong Kong November 2008-January 2009 http://share.shutterfly.com/action/w...8QbNHDNy5bqMZI Breakfast Starters Juice selection Assorted Seasonal Fresh Fruit Fruit yogurt Assorted cereals Main Courses Scrambled eggs with smoked salmon and chive Bacon, chicken sausage, grilled tomato and asparagus Or Braised e-fu noodles with steamed carrot bun Or Congee with prawn Bread Basket Assorted breakfast breads Served with preserves, honey and butter Tea and Coffee 415-4115J<N~J/09> |
CX253 HKG-LHR January 2009
Lunch
Starters Roasted duck breast with asparagus, cucumber, apple and celery salad Mixed salad served with balsamic vinegar dressing Main Courses Hong Kong style curry prawns with steamed jasmine rice and Chinese mixed vegetables Grilled beef tenderloin with sun-dried tomato mash, zucchini, carrots and asparagus Steamed chicken with mushrooms steamed jasmine rice and Chinese mixed vegetables Spinach and ricotta cannelloni with tomato and béchamel sauce, capsicum and zucchini Cheese and Dessert Gruyere, Saint Paulin, Camerbert Fresh seasonal fruit Calamansi cheese cake Tea and Coffee Pralines Snacks Leek and bacon calzone with salad served with peach and plum chutney Turkey ham and cheese sandwich with salad served with cherry tomato chutney Barbecued duck in noodle soup Braised beef rib burger and tendon with chu hou sauce in noodle soup and choy sum Häagen-Dazs Ice cream Dinner Starter Fresh seasonal fruit Main courses Pan-fried ling fish with tomato concasse cous cous with dried fruits and roasted vegetables Sauteed beef with assorted mushrooms in oyster sauce steamed jasmine rice and Chinese mixed vegetables Pesto tortellini with tomato concasse Cheese and Dessert True Blue, Red Leicester, St. Paulin Chocolate mascarpone cream cake served with mango coulis Tea and Coffee Pralines We apologise if, due to previous passenger selection, your choice is not available. 253-40361/40362J<01/09> |
CX251/255 HKG-LHR January 2009
Supper
Starter Roasted chicken breast with mixed vegetable salad served with balsamic vinegar dressing Main Courses Hong Kong style curry prawns with steamed jasmine rice and Chinese mixed vegetables Grilled beef tenderloin with sun-dried tomato mash, zucchini, carrots and asparagus Cheese and Dessert Gruyere, Saint Paulin, Red Leicester Fresh seasonal fruit Bailey cream chocolate cake served with raspberry compote Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you Tomato, orange and basil soup Mixed salad with roast lamb loin served with mint yoghurt dressing Bailey cream chocolate cake served with raspberry compote Fresh seasonal berries Cheese and crackers Snacks Leek and bacon calzone with salad served with peach and plum chutney Turkey ham and cheese sandwich with salad served with cherry tomato chutney Braised beef rib burger and tendon with chu hou sauce and choy sum in noodle soup Häagen-Dazs Ice cream Breakfast Starters Orange or apple juice Forest berry smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main courses Omelette with pan-fried pork sausage back bacon, oven roasted potatoes and braised bean ragout Assorted Chinese dim sum served with chilli sauce Pepper and ricotta cheese frittata with chicken apple sausage, braised beans shimeji mushrooms and vine ripen tomato Bread basket Assorted breakfast breads and roll served with preserves, honey and butter Tea and Coffee ------ Note: In my flight the CX253 lunch as posted by kchika (at least the starters and dessert) was loaded. |
Wine List January 2009
Business Class
Wine List Champagne Billecart-Salmon Brut Champagne White Wines Aujoux Vire Classe 2006 Moon Mountain Chardonnay 2007 Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002 Red Wines Peter Lehmann Barossa Cabernet Sauvignon 2005 Vieux Chateau Landon Cru Bourgeois 2005 Port Dow’s Late Bottled Vintage Port 2003 CX Signature Drinks Oriental Breeze A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water. Or Cloud Nine A refreshing combination of vodka, Cointreau and Sprite with a refreshing tonic of lemon flavor 631, 639, 683, 685, 691, 693, 701/703 (HKG/BKK/CMB/KHI), 719,721,723,725,751 (HKG/BKK/BOM/DXB), 753,777,781,785 1-1-2009 |
Wine List January 2009
Business Class
Wine List Champagne Billecart-Salmon Brut Champagne White Wines Grand Enclos du Chateau de Cerons 2006 Moon Mountain Chardonnay 2007 Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002 Red Wines Peter Lehmann Barossa Cabernet Sauvignon 2005 Vieux Chateau Landon Cru Bourgeois 2005 Port Dow’s Late Bottled Vintage Port 2003 CX Signature Drinks Oriental Breeze A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water. Or Cloud Nine A refreshing combination of vodka, Cointreau and Sprite with a refreshing tonic of lemon flavor 312,317,367,368,410,411,412,415,416,417,418,419 1-1-2009 632,638,682,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784 1-1-2009 |
Wine List January 2009
Wine List
Champagne Champagne Deutz, Brut Classic White Wines Grand Enclos du Chateau de Cerons 2006 Moon Mountain Chardonnay 2007 Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002 Red Wines Peter Lehmann Barossa Cabernet Sauvignon 2005 Vieux Chateau Landon Cru Bourgeois 2005 Port Dow’s Late Bottled Vintage Port 2003 CX Signature Drinks Oriental Breeze A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water. Or Cloud Nine A refreshing combination of vodka, Cointreau and Sprite with a refreshing tonic of lemon flavor 450,500,502,504,506,508,520,532,536,548,580 1-1-2009 511(FUK/TPE),531(NGO/TPE),565(KIX/TPE) 1-1-2009 511(TPE/HKG),531(TPE/HKG),565(TPE/HKG) 1-1-2009 |
CX 719 HKG-CGK January 2009
CX 719
Hong Kong to Jakarta Photo link – http://share.shutterfly.com/action/w...8QbNHDNy5bqMio Dinner Starters Crab meat potato salad with marinated red and yellow peppers Mixed salad served with citrus vinaigrette Main Courses Stir-fried chicken with black bean sauce Steamed Jasmine rice and Chinese mixed vegetables Or Braised lamb shoulder rack with roasted kipfler potatoes and mixed vegetables Or Seafood Curry with Steamed Jasmine rice and mixed vegetables Cheese and Dessert Cheese Selection Fresh Seasonal Fruit Cherry Cheesecake Tea and Coffee Pralines 719-40445J <01/09> |
CX 776 CGK-HKG January 2009
CX 776 Jakarta to Hong Kong January 2009
Photo link – http://share.shutterfly.com/action/w...8QbNHDNy5bqMgg Dinner Satay Indonesian beef skewers Starters Roasted duck breast with asparagus, cucumber, apple and celery salad Mixed salad served with creamy Italian dressing Main Courses Pan-fried ling fish with sun-dried tomato sauce Kipfler potatoes and mixed vegetables Or Chicken in yellow bean sauce with Coconut rice and mixed vegetables Or Stir fried beef tenderloin with porcini mushroom and pine nut Steamed Jasmine rice and Chinese mixed vegetables Cheese and Dessert Cheese Selection Fresh Seasonal Fruit Pear Charlotte cake served with mango coulis Tea and Coffee Pralines 776-40382J <01/09> |
CX 412 HKG-ICN January 2009
CX 412 Hong Kong to Seoul Incheon January 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqMkw Supper Starter Mixed Salad served with citrus vinaigrette Main Courses Shanghainess braised pork balls with Pak Choy and steamed rice with vegetables Or Pan-fried ling fish with tomato concasse Mashed Potatoes, carrots, asparagus, and French beans Or Garganelli with artichoke and mushrooms in tomato basil sauce Cheese and Dessert Cheese Selection Fresh Seasonal Fruit Mississippi Mud Pie served with whipped cream Tea and Coffee Pralines 412-40388J <01/09> |
CX 511 FUK-TPE January 2009
CX 511 Fukuoka to Taipei January 2009
Lunch Starter Hakata Salmon roll with persimmon Main Courses Teriyaki Flounder Fish Fillet Steamed rice with black sesame Japanese seasonal vegetables Or Roasted chicken with five spices Fried rice with mushroom with five spices Mixed Vegetables Haagen-Dazs Ice Cream Tea and Coffee Pralines 511-4103J <01/09> |
CX 511 TPE-HKG January 2009
CX 511 Taipei to Hong Kong January 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqMqI Lunch Starter Mixed Salad with duck and nut pate Served with Thousand Island dressing Main Courses Sautéed sea bass with tomato and fish sauce Steamed rice Braised cabbage with dried shrimp and mushroom Or Braised beef tendon with mushroom Roasted potatoes and seasonal mixed vegetables Dessert Vanilla purple rice pudding Tea and Coffee 511-4126J/C3 <01/09> |
CX 888 HKG-YVR J (January 2009)
Supper
Starter Smoked salmon with grilled zucchini and mixed salad served with creamy Italian dressing Main Courses Sauteed beef with assorted mushrooms in oyster sauce, steamed jasmine rice and Chinese mixed vegetables Pain-fried ling fish with creamy tomato sauce, new potato, asparagus and capsicum Cheese and Dessert Gruyere, Saint Paulin, Red Leicester Fresh seasonal fruit Baked cheesecake served with cherry sauce Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you Mushroom Cream Soup Mixed salad served with balsamic vinegar dressing Baked cheesecake served with cherry sauce Fresh berries Cheese and crackers 888-40426J <01/09> Snacks Barbecued duck in noodle soup Mini green pea, mint and ricotta cheese pie Haagen-Dazs ice-cream Refreshment Starter Fresh seasonal fruit Main Courses Sauteed sea bass with spring onion, steamed jasmine rice and mixed vegetables Roasted chicken breast in port wine sauce, creamy Parmesan polenta and roasted vegetables Garganelli with artichoke and mushrooms in tomato basil sauce Cheese and Dessert True Blue, Red Leceister, St. Paulin Fruit gateau with passionfruit cream served with raspberry coulis Tea and Coffee Pralines 888-40556J <01/09> |
CX 888 YVR-JFK J (January 2009)
Supper
Starter Seasonal mixed salad served with balsamic viinaigrette Main Courses Stir-fried chicken with ginger and shallots in vinegar sauce, steamed rice and kailan Grilled beef tenderloin with red wine sauce, potato cheese souffle, sauteed mushrooms and roasted vegetables Mushroom ravioli with spicy tomato sauce and bocconcini Light Choice Shui gaw in noodle soup Cheese and Dessert Cheese selection Fresh seasonal fruit Baked cheesecake served with raspberry sauce Tea and Coffee Pralines Haagen-Dazs ice-cream 888-4139J <N~J/09> |
CX 888 HKG-YVR-JFK J (January 2009)
Wine List
Champagne: Champagne Deutz, Brut Classic White Wines: Aujoux Vire Clesse 2006 Ravenswood Vintners Blend California Chardonnay 2006 Red Wines: Luigi Bosca Reserve Cabernet Sauvignon 2005 Vieux Chateau Landon Cru Bourgeois 2005 Domaine Faiveley Mercurey, Domaine de la Croix Jacquelet 2003 Port: Dow's Late Bottled Vintage Port 2003 CX Signature Drinks: Oriental Breeze Cloud Nine 826,827,835,836,838,839,888,889 1-1-2009 |
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