Cathay Pacific Business Class Menu Thread for the year of 2021

Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!

Thanks,
Carfield

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Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html


Flight No Routing Date Thread*

North American Flights
CX 846 HKG-JFK March 2021 *2


European/South Asia/Maldives/Middle East/South African Flights
CX 288 FRA-HKG October 2021 *4
CX 251 HKG-LHR March 2021 *3

Australia/New Zealand Flights


Intra-Asia Flights
CX 381 PVG-HKG November 2021 *5

March 2021
Cathay Pacific Business Class
CX 846 Hong Kong to New York JFK

Dinner served shortly after takeoff

To start
*Spiced cauliflower soup with spring onions

Hot smoked salmon salad
Golden beetroot, horseradish cream

Mains
#Wok fried seafood in lobster broth
Crispy & steamed rice, spring onions, ginger

*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice

Parmesan crusted chicken breast with fresh lemon
Fennel and coriander slaw, new potatoes

Hong Kong barbecued char sui pork
Egg noodles, seasoned soy sauce

Pappardelle pasta with lamb ragu
Grated Grana Padano cheese

Cheese
Tomme, Montgomery’s Cheddar and Blue d’Auvergne
Crackers, green grapes, Maggie Beer’s quince paste

Dessert
Seasonal fresh fruit

Eton mess
Lemon curd, fresh cream, shortbread cumble, strawberries

Thai mango sticky rice
Coconut milk, banana leaf

Selection of ice cream Movenpick

*Vegetarian Choice
#Hong Kong Flavors

810/826/838/840/846/882 <03/21>

All day Available on request throughout your flight

#Wok fried seafood in lobster broth
Crispy & steamed rice, spring onions, ginger

*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice

Classic toasted Reuben sandwich
Corned beef, Swiss cheese, sauerkraut, rye bread

Galley snacks
Ice cream Movenpick, caramel popcorn Garrett, and other sweet and savory nibbles, available in the galley

*Vegetarian Choice
#Hong Kong Flavors

810/826/838/840/846/882 <03/21>

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Overnight oats in coconut milk with chia seeds and dried apricots

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Mushroom and caramelized onion tart, mixed greens

Chinese Breakfast
Seasonal fresh fruit
Dace fish ball congee with dim sum

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Herbed scrambled eggs with potato cakes, pan fried bacon, Dingley Dell pork sausage and roasted Roma tomato

Express Breakfast
For a quick, light breakfast, enjoy a warm pastry with your choice of beverage

810/826/838/840/846/882 <03/21>

Drinks
Champagne
Deutz Brut Classic, Champagne, France, NV

White Wines
Domaine Chene Macon La Roche-Vineuse ‘Prestige’, Burgundy, France, 2018
Chateau Ste Michelle & Dr. Loosen Eorica Riesling, Columbia Valley, USA, 2017

Red Wines
Chateau Tanesse, Cadillac Cotes-de-Bordeaux, Bordeaux, France, 2016
Castle Rock Winery Mendocino County Pinot Noir, California, USA, 2018

Dessert Wine
Penfolds Club Reserve Aged Tawny, South Australia, Australia, NV

810/826/838/840/846/882 <03/21>

PS. Thanks to a FT talker for the menu! It is really rare to get a menu these days! So many thanks!

Feb 2021
Cathay Pacific Business Class
CX 251 Hong Kong to London LHR

Supper served shortly after takeoff

Mains
*A large bowl of carrot, ginger and coriander soup with coconut cream

#Mak's signature wonton noodles soup

*Pan fried halloumi cheese with roasted vegetable ragu
oven dried cherry tomatoes, rocket and pesto

^'Good Fortune' braised abalone with dried oyster and black moss
flower shiitake, lettuce and steamed jasmine rice

Parmesan crusted chicken with fresh lemon
new potatoes, fennel and coriander slaw

Cheese
Pecorino Sardo, Taleggio and Gorgonzola Piccante
crackers, red grapes, Fracis Miot's fig chutney

Dessert
Seasonal fresh fruit

Mango Pudding
whipped evaporated cream, fresh mango

Dark chocolate cake with fresh raspberries

Selection of ice cream Movenpick

*Vegetarian Choice
^Chinse new year dish
#Mak's Noodle

219/237/251/255/271/289 <12-28Feb/21>

Express Get to sleep sooner with a lighter supper. Choose your preferred dish from below, served with a dessert.

Choice of
*A large bowl of carrot, ginger and coriander soup with coconut cream

*Pan fried halloumi cheese with roasted vegetable ragu
oven dried cherry tomatoes, rocket and pesto

Dessert
Mango Pudding
whipped evaporated cream, fresh mango

*Vegetarian Choice

219/237/251/255/271/289 <12-28Feb/21>

All day Available on request throughout your flight

#Mak's signature wonton noodle soup

*Pan fried halloumi cheese with roasted vegetable ragu
oven dried cherry tomatoes, rocket and pesto

Pulled pork burger with barbecue sauce
classic coleslaw, Swiss cheese, chunky fried

Galley snacks
Ice cream Movenpick, caramel popcorn Garrett, and other sweet and savory nibbles, available in the galley

*Vegetarian Choice
#Mak's Noodle

219/237/251/255/271/289 <12-28Feb/21>

Breakfast Pre-order using the enclosed card � your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Cinnamon bircher museli
with goji berries, raisins coconut shavings

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Dark rye toast with avocado, crumbled feta cheese, oven dried cherry tomatoes, rocket leaves

Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee with dim sum selection

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Kale and sweetcorn egg souffl�, chicken sausage, Dingley Dell smoked bacon, roasted fingerling potatoes

Express Breakfast
For a quick, light breakfast, enjoy a warm pastry with your choice of beverage

219/237/251/255/271/289 <12-28Feb/21>

Drinks
Champagne
Deutz Brut Classic, Champagne, France, NV

White Wines
Domaine Chene Macon La Roche-Vineuse 'Prestige', Burgundy, France, 2018
Babich 'Black Label' Sauvigon Blanc, Marlborogh, New Zeland, 2018

Red Wines
Chris Ringland 'Ringland", Shiraz, Barossa Valley, Australia, 2017
Ch�teau Tanesse, Cadillac C�tes-de-Bordeaux, Bordeaux, France, 2016

Dessert Wine
Penfolds Club Reserve Aged Tawny, South Australia, Australia, NV

219/237/251/255/271/289 <02/21>

October 2021
Cathay Pacific Business Class
CX 288 Frankfurt to Hong Kong




Lunch served shortly after takeoff


To Start
*White zucchini soup with croutons and fresh herbs

Antipasti plate
Prosciutto, buffalo mozzarella with tomatoes, olives, grilled zucchini and artichokes



Mains
*Grilled eggplant involtini rolls
Pumpkin quinoa, tomato sauce

Shrimp wonton noodle soup with Shanghainess pak choy

Baked salmon with harissa
Broccolini, cherry tomatoes, pepper and lentil couscous

Braised chicken with mushrooms and bamboo shoots in oyster sauce
Choy Sum and steamed Jasmine rice

Oven roasted pork with red cabbage
Brussels sprouts with pancetta and German potato dumplings



Cheese
Brie, Manchego and Roquefort
Crackers, green grapes and quince paste


Dessert
Seasonal fresh fruit


Chocolate Mousse with strawberries
Passion fruit cheesecake with raspberry and mango
Selection of Ice Cream Movenpick





*Vegetarian choice
288 <08/21>

All day Available on request throughout your flight

*Grilled eggplant involtini rolls
Pumpkin quinoa, tomato sauce

Shrimp wonton noodle soup with Shanghainess pak choy

Classic beef burger
Emmental cheese, bacon, pickled onions and zucchini on a toasted brioche bun with fries




Galley snacks
Ice cream Movenpick, caramel popcorn Garrett, and other sweet and savory nibbles, available in the galley

*Vegetarian Choice
288 <08/21>

Breakfast
Pre-order using the enclosed card � your breakfast will be served two hours before landing


Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Strawberry superfood bowl with chia seeds, goji berries and raspberries

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Poached egg with goat�s cheese and guacamole on rye toast

Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee
Stir fried egg noodles with vegetables

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Tomato and cheddar omelette, crispy bacon, saut�ed mushrooms, potato roesti








Express Breakfast
For a quick, light breakfast, enjoy a warm pastry with your choice of beverage

288 <08/21>

Drinks
Champagne
Deutz Brut Classic, Champagne, France, NV

White Wines
Domaine Chene Macon La Roche-Vineuse �Prestige�, Burgundy, France, 2018
Chateau Ste Michelle & Dr. Loosen Eorica Riesling, Columbia Valley, USA, 2017

Red Wines
Chateau Tanesse, Cadillac Cotes-de-Bordeaux, Bordeaux, France, 2016
Castle Rock Winery Mendocino County Pinot Noir, California, USA, 2018

Dessert Wine
Penfolds Club Reserve Aged Tawny, South Australia, Australia, NV

After two years of hiatus I finally found a reason to fly CX...outstanding cabin service from start to end, although meal and cabin seat conditions were medicore.

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CX381 PVG-HKG (7pm departure)
2021 Nov

Dinner
To Start
What's on the menu: Smoked rainbow trout with salmon roes
(actually did not see salmon roes)

Mains
Bread roll and butter, and

• Pan fried beef tenderloin with madeira sauce, creamy spinach, cherry tomato and roasted potato; or
• Braised chicken with ginger and soy sauce, mixed vegatables and steamed rice; or
• Thai sauteed prawns with cream sauce, mixed vegetables and turmeric rice

Dessert
Haagen-Dazs ice cream (3 favours: cantaloupe melon and two others)

369/381-M-PVG.JSM07.2103.CX <11/21>