October 2021
Cathay Pacific Business Class
CX 288 Frankfurt to Hong Kong




Lunch served shortly after takeoff


To Start
*White zucchini soup with croutons and fresh herbs

Antipasti plate
Prosciutto, buffalo mozzarella with tomatoes, olives, grilled zucchini and artichokes



Mains
*Grilled eggplant involtini rolls
Pumpkin quinoa, tomato sauce

Shrimp wonton noodle soup with Shanghainess pak choy

Baked salmon with harissa
Broccolini, cherry tomatoes, pepper and lentil couscous

Braised chicken with mushrooms and bamboo shoots in oyster sauce
Choy Sum and steamed Jasmine rice

Oven roasted pork with red cabbage
Brussels sprouts with pancetta and German potato dumplings



Cheese
Brie, Manchego and Roquefort
Crackers, green grapes and quince paste


Dessert
Seasonal fresh fruit


Chocolate Mousse with strawberries
Passion fruit cheesecake with raspberry and mango
Selection of Ice Cream Movenpick





*Vegetarian choice
288 <08/21>

All day Available on request throughout your flight

*Grilled eggplant involtini rolls
Pumpkin quinoa, tomato sauce

Shrimp wonton noodle soup with Shanghainess pak choy

Classic beef burger
Emmental cheese, bacon, pickled onions and zucchini on a toasted brioche bun with fries




Galley snacks
Ice cream Movenpick, caramel popcorn Garrett, and other sweet and savory nibbles, available in the galley

*Vegetarian Choice
288 <08/21>

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing


Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Strawberry superfood bowl with chia seeds, goji berries and raspberries

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Poached egg with goat’s cheese and guacamole on rye toast

Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee
Stir fried egg noodles with vegetables

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Tomato and cheddar omelette, crispy bacon, sautéed mushrooms, potato roesti








Express Breakfast
For a quick, light breakfast, enjoy a warm pastry with your choice of beverage

288 <08/21>

Drinks
Champagne
Deutz Brut Classic, Champagne, France, NV

White Wines
Domaine Chene Macon La Roche-Vineuse ‘Prestige’, Burgundy, France, 2018
Chateau Ste Michelle & Dr. Loosen Eorica Riesling, Columbia Valley, USA, 2017

Red Wines
Chateau Tanesse, Cadillac Cotes-de-Bordeaux, Bordeaux, France, 2016
Castle Rock Winery Mendocino County Pinot Noir, California, USA, 2018

Dessert Wine
Penfolds Club Reserve Aged Tawny, South Australia, Australia, NV