Feb 2021
Cathay Pacific Business Class
CX 251 Hong Kong to London LHR

Supper served shortly after takeoff

Mains
*A large bowl of carrot, ginger and coriander soup with coconut cream

#Mak's signature wonton noodles soup

*Pan fried halloumi cheese with roasted vegetable ragu
oven dried cherry tomatoes, rocket and pesto

^'Good Fortune' braised abalone with dried oyster and black moss
flower shiitake, lettuce and steamed jasmine rice

Parmesan crusted chicken with fresh lemon
new potatoes, fennel and coriander slaw

Cheese
Pecorino Sardo, Taleggio and Gorgonzola Piccante
crackers, red grapes, Fracis Miot's fig chutney

Dessert
Seasonal fresh fruit

Mango Pudding
whipped evaporated cream, fresh mango

Dark chocolate cake with fresh raspberries

Selection of ice cream Movenpick

*Vegetarian Choice
^Chinse new year dish
#Mak's Noodle

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Express Get to sleep sooner with a lighter supper. Choose your preferred dish from below, served with a dessert.

Choice of
*A large bowl of carrot, ginger and coriander soup with coconut cream

*Pan fried halloumi cheese with roasted vegetable ragu
oven dried cherry tomatoes, rocket and pesto

Dessert
Mango Pudding
whipped evaporated cream, fresh mango

*Vegetarian Choice

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All day Available on request throughout your flight

#Mak's signature wonton noodle soup

*Pan fried halloumi cheese with roasted vegetable ragu
oven dried cherry tomatoes, rocket and pesto

Pulled pork burger with barbecue sauce
classic coleslaw, Swiss cheese, chunky fried

Galley snacks
Ice cream Movenpick, caramel popcorn Garrett, and other sweet and savory nibbles, available in the galley

*Vegetarian Choice
#Mak's Noodle

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Breakfast Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Cinnamon bircher museli
with goji berries, raisins coconut shavings

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Dark rye toast with avocado, crumbled feta cheese, oven dried cherry tomatoes, rocket leaves

Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee with dim sum selection

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Kale and sweetcorn egg soufflé, chicken sausage, Dingley Dell smoked bacon, roasted fingerling potatoes

Express Breakfast
For a quick, light breakfast, enjoy a warm pastry with your choice of beverage

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Drinks
Champagne
Deutz Brut Classic, Champagne, France, NV

White Wines
Domaine Chene Macon La Roche-Vineuse 'Prestige', Burgundy, France, 2018
Babich 'Black Label' Sauvigon Blanc, Marlborogh, New Zeland, 2018

Red Wines
Chris Ringland 'Ringland", Shiraz, Barossa Valley, Australia, 2017
Château Tanesse, Cadillac Côtes-de-Bordeaux, Bordeaux, France, 2016

Dessert Wine
Penfolds Club Reserve Aged Tawny, South Australia, Australia, NV

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