CX 846 HKG-JFK March 2021
March 2021
Cathay Pacific Business Class
CX 846 Hong Kong to New York JFK
Dinner served shortly after takeoff
To start
*Spiced cauliflower soup with spring onions
Hot smoked salmon salad
Golden beetroot, horseradish cream
Mains
#Wok fried seafood in lobster broth
Crispy & steamed rice, spring onions, ginger
*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice
Parmesan crusted chicken breast with fresh lemon
Fennel and coriander slaw, new potatoes
Hong Kong barbecued char sui pork
Egg noodles, seasoned soy sauce
Pappardelle pasta with lamb ragu
Grated Grana Padano cheese
Cheese
Tomme, Montgomery’s Cheddar and Blue d’Auvergne
Crackers, green grapes, Maggie Beer’s quince paste
Dessert
Seasonal fresh fruit
Eton mess
Lemon curd, fresh cream, shortbread cumble, strawberries
Thai mango sticky rice
Coconut milk, banana leaf
Selection of ice cream Movenpick
*Vegetarian Choice
#Hong Kong Flavors
810/826/838/840/846/882 <03/21>
All day Available on request throughout your flight
#Wok fried seafood in lobster broth
Crispy & steamed rice, spring onions, ginger
*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice
Classic toasted Reuben sandwich
Corned beef, Swiss cheese, sauerkraut, rye bread
Galley snacks
Ice cream Movenpick, caramel popcorn Garrett, and other sweet and savory nibbles, available in the galley
*Vegetarian Choice
#Hong Kong Flavors
810/826/838/840/846/882 <03/21>
Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing
Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Overnight oats in coconut milk with chia seeds and dried apricots
Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Mushroom and caramelized onion tart, mixed greens
Chinese Breakfast
Seasonal fresh fruit
Dace fish ball congee with dim sum
Western Breakfast
Seasonal fresh fruit and warm pastry selection
Herbed scrambled eggs with potato cakes, pan fried bacon, Dingley Dell pork sausage and roasted Roma tomato
Express Breakfast
For a quick, light breakfast, enjoy a warm pastry with your choice of beverage
810/826/838/840/846/882 <03/21>
Drinks
Champagne
Deutz Brut Classic, Champagne, France, NV
White Wines
Domaine Chene Macon La Roche-Vineuse ‘Prestige’, Burgundy, France, 2018
Chateau Ste Michelle & Dr. Loosen Eorica Riesling, Columbia Valley, USA, 2017
Red Wines
Chateau Tanesse, Cadillac Cotes-de-Bordeaux, Bordeaux, France, 2016
Castle Rock Winery Mendocino County Pinot Noir, California, USA, 2018
Dessert Wine
Penfolds Club Reserve Aged Tawny, South Australia, Australia, NV
810/826/838/840/846/882 <03/21>
PS. Thanks to a FT talker for the menu! It is really rare to get a menu these days! So many thanks!
Last edited by Carfield; Mar 13, 2021 at 8:31 am