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Old Mar 5, 2021 | 7:13 am
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Carfield
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Join Date: Oct 1999
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CX 846 HKG-JFK March 2021

March 2021
Cathay Pacific Business Class
CX 846 Hong Kong to New York JFK

Dinner served shortly after takeoff

To start
*Spiced cauliflower soup with spring onions

Hot smoked salmon salad
Golden beetroot, horseradish cream

Mains
#Wok fried seafood in lobster broth
Crispy & steamed rice, spring onions, ginger

*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice

Parmesan crusted chicken breast with fresh lemon
Fennel and coriander slaw, new potatoes

Hong Kong barbecued char sui pork
Egg noodles, seasoned soy sauce

Pappardelle pasta with lamb ragu
Grated Grana Padano cheese

Cheese
Tomme, Montgomery’s Cheddar and Blue d’Auvergne
Crackers, green grapes, Maggie Beer’s quince paste

Dessert
Seasonal fresh fruit

Eton mess
Lemon curd, fresh cream, shortbread cumble, strawberries

Thai mango sticky rice
Coconut milk, banana leaf

Selection of ice cream Movenpick

*Vegetarian Choice
#Hong Kong Flavors

810/826/838/840/846/882 <03/21>

All day Available on request throughout your flight

#Wok fried seafood in lobster broth
Crispy & steamed rice, spring onions, ginger

*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice

Classic toasted Reuben sandwich
Corned beef, Swiss cheese, sauerkraut, rye bread

Galley snacks
Ice cream Movenpick, caramel popcorn Garrett, and other sweet and savory nibbles, available in the galley

*Vegetarian Choice
#Hong Kong Flavors

810/826/838/840/846/882 <03/21>

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Overnight oats in coconut milk with chia seeds and dried apricots

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Mushroom and caramelized onion tart, mixed greens

Chinese Breakfast
Seasonal fresh fruit
Dace fish ball congee with dim sum

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Herbed scrambled eggs with potato cakes, pan fried bacon, Dingley Dell pork sausage and roasted Roma tomato

Express Breakfast
For a quick, light breakfast, enjoy a warm pastry with your choice of beverage

810/826/838/840/846/882 <03/21>

Drinks
Champagne
Deutz Brut Classic, Champagne, France, NV

White Wines
Domaine Chene Macon La Roche-Vineuse ‘Prestige’, Burgundy, France, 2018
Chateau Ste Michelle & Dr. Loosen Eorica Riesling, Columbia Valley, USA, 2017

Red Wines
Chateau Tanesse, Cadillac Cotes-de-Bordeaux, Bordeaux, France, 2016
Castle Rock Winery Mendocino County Pinot Noir, California, USA, 2018

Dessert Wine
Penfolds Club Reserve Aged Tawny, South Australia, Australia, NV

810/826/838/840/846/882 <03/21>

PS. Thanks to a FT talker for the menu! It is really rare to get a menu these days! So many thanks!

Last edited by Carfield; Mar 13, 2021 at 8:31 am
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