Last edit by: Enigma368
Modified COVID-19 catering, effective 20 January 2021 until further notice.
Previous discussion: COVID Friendly Catering Revealed By British Airways
A reduced service has resumed in all cabins, including steel cutlery, glassware and chinaware in premium cabins. Choice may be limited in some cabins and on some routes. Some elements may be delivered covered for safety. All meals apart from First are served on single trays. Portion sizes, particularly in Club World, have been significantly reduced compared to pre-Covid.
On BA CityFlyer full service has resumed, with the exception of hot towels and warmed bread in Club Europe. See dedicated wiki thread for full details.
Details of the current service are available on BA.com
Changes from pre-COVID service:
Euro Traveller
Previous discussion: COVID Friendly Catering Revealed By British Airways
A reduced service has resumed in all cabins, including steel cutlery, glassware and chinaware in premium cabins. Choice may be limited in some cabins and on some routes. Some elements may be delivered covered for safety. All meals apart from First are served on single trays. Portion sizes, particularly in Club World, have been significantly reduced compared to pre-Covid.
On BA CityFlyer full service has resumed, with the exception of hot towels and warmed bread in Club Europe. See dedicated wiki thread for full details.
Details of the current service are available on BA.com
Changes from pre-COVID service:
Euro Traveller
- Buy-on-board M&S menu replaced with pre-order Tom Kerridge menu
- Complimentary bottle of water and packaged ambient snack offered to all passengers
- Band 1 now receives the same service as Express (light breakfast > brunch > lunch > afternoon tea > dinner)
- Band 2 now receives the same service as Bands 3 and 4 (breakfast > rest of the day)
- Band 3 should still have a drinks run before serving lunch and dinner
- No hot towels
- No menus on Band 3 / Band 4 services
- Dessert served in ceramic dish rather than plastic pot
- No starter for Express / Band 1 lunch and dinner services
- No cheese for Band 3 / Band 4 rest of the day services
- One fewer sandwich for afternoon tea services
- One type of (warm) bread roll available, wrapped in sealed plastic, served from a basket
- No roll/butter served with main meal, cheese and crackers also not provided
- Inflight snack (previously took the form of a Magnum ice cream) and tuck box suspended - replaced with Walkers shortbread o/r from galley.
- TBC
- No hot towels
- Meals served on one tray at the same time
- No choice of starter or dessert
- Portion sizes have been substantially reduced. Starters, cheese and dessert are all served in mini ramekins
- No hot towels
Modified COVID-19 catering, effective 20 January 2021
#1066
Join Date: Nov 2017
Posts: 3,061
No, this was changed quite a while ago. You will be expected to accept your special meal from the previous cabin though, since it will still have been loaded there specifically for you.
#1067
Join Date: Jan 2020
Location: Eastern Shore of Lake Michigan; Formerly SEA
Programs: AS MVPG | oneworld Sapphire
Posts: 578
Go for the lacto ovo vegetarian. This is basically one level above a vegan - Jain cuisine which stems from India.
Jain vegetarianism - Wikipedia
Jain vegetarianism - Wikipedia
I'm prepared for any type of surprise, which explains the snack options I'm packing from home.
#1068
Join Date: Jan 2020
Location: Eastern Shore of Lake Michigan; Formerly SEA
Programs: AS MVPG | oneworld Sapphire
Posts: 578
I've now flown the itinerary mentioned in the previous post, and the Asian Vegetarian option wasn't bad at all. The surprise to me was that it was Indian-style Asian. I'd expected Far East Asian, either Chinese or Japanese, since that's usually what I think of, in Seattle nomenclature. All good though. The best result of pre-ordering any special meal, of course, is that you are served before the standard meals. I was done eating before the people next to me even got theirs, even in the first row of World Traveller.