Jan 27, 2015, 2:12 pm
Last edit by: NWIFlyer
Please post all images of A3's food and beverage offerings in both Economy and Business Class, both domestic and international routes.
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NWIFlyer
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Aegean Miles & Bonus
A posting hint:
The maximum image resolution that FT can cope with is 800 x 600. Posting images beyond this limit pushes them beyond the page margins, making the visual appearance of the thread disjointed and very difficult for everyone to read.
There are on-line tools for most image storage sites which provide alternative links for reduced sized images - please use these prior to posting to reduce work in having to request users edit their posts. Thanks.
NWIFlyer
Moderator
Aegean Miles & Bonus
Aegean Airlines catering thread share your inflight food pictures here
Dec 4, 2015, 12:22 pm
#108
Join Date: Nov 2014
Location: lounge next door
Programs: *A Gold / ST Elite+ / OWS / EK G / HH Diam. / MR Tit / Hyatt GLOB / IHG Diam. / SL Jade / GHA Tit.
Posts: 1,527
Today on ATH > GVA was the AMAZING / CRAZY / YUMMY octopus carpaccio... I love it and hope to get it on another flight very soon.
For wines, don't remember the names, but the best was the first one for white (really loved it, fresh) and the first one for red (second red was really so so).
For wines, don't remember the names, but the best was the first one for white (really loved it, fresh) and the first one for red (second red was really so so).
Dec 4, 2015, 4:41 pm
#110
Join Date: Feb 2014
Location: OTP
Programs: AF/KL platinum, Turkish gold, QR gold
Posts: 1,572
Dec 6, 2015, 2:27 am
#112
Join Date: Nov 2014
Location: lounge next door
Programs: *A Gold / ST Elite+ / OWS / EK G / HH Diam. / MR Tit / Hyatt GLOB / IHG Diam. / SL Jade / GHA Tit.
Posts: 1,527
IMHO the wine selection on A3 is the best in Europe.
Dec 6, 2015, 4:48 am
#113
Moderator: Aegean Miles+Bonus
Join Date: Oct 2009
Location: AMS / ATH
Programs: AFKL Plat, A3 Gold
Posts: 7,342
I flew ZRH-ATH yesterday in business 
They actually served the meal in 3 courses, rather than two.
First; salad with chicken, cheese and pomegranate:
Second; veal with kastana mash (chestnut puree) and mushrooms. The other option was leg of chicken on spicy rice - I don't think anybody out of the 5 pax chose this.
Third; sweets with a cappuccino and mastiha liqueur:
All very tasty
They actually served the meal in 3 courses, rather than two.First; salad with chicken, cheese and pomegranate:
Second; veal with kastana mash (chestnut puree) and mushrooms. The other option was leg of chicken on spicy rice - I don't think anybody out of the 5 pax chose this.
Third; sweets with a cappuccino and mastiha liqueur:
All very tasty
Last edited by Xandrios; Dec 6, 2015 at 4:54 am
Dec 6, 2015, 10:19 am
#114
Join Date: Jan 2004
Location: Heraklion, Greece
Posts: 7,567
Dec 6, 2015, 12:06 pm
#115
Join Date: Nov 2014
Location: lounge next door
Programs: *A Gold / ST Elite+ / OWS / EK G / HH Diam. / MR Tit / Hyatt GLOB / IHG Diam. / SL Jade / GHA Tit.
Posts: 1,527
I flew ZRH-ATH yesterday in business They actually served the meal in 3 courses, rather than two.
First; salad with chicken, cheese and pomegranate:
Second; veal with kastana mash (chestnut puree) and mushrooms. The other option was leg of chicken on spicy rice - I don't think anybody out of the 5 pax chose this.
Third; sweets with a cappuccino and mastiha liqueur:
All very tasty
They actually served the meal in 3 courses, rather than two.First; salad with chicken, cheese and pomegranate:
Second; veal with kastana mash (chestnut puree) and mushrooms. The other option was leg of chicken on spicy rice - I don't think anybody out of the 5 pax chose this.
Third; sweets with a cappuccino and mastiha liqueur:
All very tasty
Dec 10, 2015, 3:13 am
#117
Moderator: Aegean Miles+Bonus
Join Date: Oct 2009
Location: AMS / ATH
Programs: AFKL Plat, A3 Gold
Posts: 7,342
Thanks for posting
That is funny - the poster above you raves about the octopus, while it didn't work for you at all. Was it not prepared correctly or people didn't like octopus in general? I guess it is a bit of an acquired taste..
That is funny - the poster above you raves about the octopus, while it didn't work for you at all. Was it not prepared correctly or people didn't like octopus in general? I guess it is a bit of an acquired taste..
Dec 10, 2015, 4:29 am
#119
Original Poster
Join Date: Jun 2006
Posts: 5,900
Not for me thanks ...For an International flight with varied nationalities there should be a choice. I'd have preferred just smoked salmon or cold cuts of meat etc..
