Jan 27, 2015, 2:12 pm
Last edit by: NWIFlyer
Please post all images of A3's food and beverage offerings in both Economy and Business Class, both domestic and international routes.
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NWIFlyer
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Aegean Miles & Bonus
A posting hint:
The maximum image resolution that FT can cope with is 800 x 600. Posting images beyond this limit pushes them beyond the page margins, making the visual appearance of the thread disjointed and very difficult for everyone to read.
There are on-line tools for most image storage sites which provide alternative links for reduced sized images - please use these prior to posting to reduce work in having to request users edit their posts. Thanks.
NWIFlyer
Moderator
Aegean Miles & Bonus
Aegean Airlines catering thread share your inflight food pictures here
Nov 15, 2015, 10:32 am
#91
Moderator: Aegean Miles+Bonus
Join Date: Oct 2009
Location: AMS / ATH
Programs: AFKL Plat, A3 Gold
Posts: 7,338
I have noticed that in the wine section of the Blue magazine it mentions new wines. Perhaps we should expect wine change both in-flight and in-lounge soon.
So I am impatiently waiting for reviews/advice from our Greek friends here as I have noticed there are some with good wine nose !
So I am impatiently waiting for reviews/advice from our Greek friends here as I have noticed there are some with good wine nose !
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The articles about the individual wines can be found here:
Mantineia
Sideritis
Aras
Cabernet Sauvignon
I tried the Sideritis white with the chicken dish and it was great. It's from the Axaia region (Between Patras and Kalavrita) which is beautiful and very mountainous. Aside from wine they also have the best honey - with various flavours, from Pine to specific herbs to Eucalyptus.
On paper the Cabernet Sauvignon sounded best to me for the veal dish, but I personally did not like it as much as others that I have tried before. A little too 'strong' if that is a way to describe a wine - unfortunately its the best I can come up with
At the same time it was very mellow though, and not acidic at all. This was also (by far) the most popular wine - at least three bottles were emptied during this flight.
Last edited by Xandrios; Nov 15, 2015 at 10:48 am
Nov 15, 2015, 10:19 pm
#92
FlyerTalk Evangelist
Join Date: Nov 2002
Location: Chilling with penguins
Posts: 13,043
Nov 24, 2015, 2:59 pm
#93
Original Poster
Join Date: Jun 2006
Posts: 5,885
Nov 24, 2015, 4:03 pm
#94
Join Date: Feb 2012
Location: Amsterdam
Programs: A3, BA, OZ,
Posts: 1,098
Although, I recently flew a morning ATH-TXL in Y and with the seafood meal, got an interesting seafood omelette in a tomato sauce (Not ketchup). The omelette wasn't particularly delicious, but the addition of the non-identifiable seafood made it worthwhile.
Btw, just have to mention, I love that A3 offers a seafood meal option. And I would say that they usually do a pretty good job at it.
Nov 25, 2015, 11:08 am
#95
Join Date: Apr 2012
Location: LON, ATH
Programs: A3*G, BA Gold, OA Gold (in memoriam), Hertz #1 Gold
Posts: 546
all the special meals (except the kosher one :P) are much better than the normal Y meal
Seafood is usually great (usually something looking like cod but I had salmon once), and halal meal is also very good (kebabs with tomato sauce and rice)
Seafood is usually great (usually something looking like cod but I had salmon once), and halal meal is also very good (kebabs with tomato sauce and rice)
Dec 1, 2015, 11:23 am
#102
Moderator: Aegean Miles+Bonus
Join Date: Oct 2009
Location: AMS / ATH
Programs: AFKL Plat, A3 Gold
Posts: 7,338
Looks nice 
What was in the salad besides dolmades and chickpeas?
Awesome as well for them to serve youvetsi, not so common outside of Greece (and perhaps Italy where its known as Orzo) What's next, hilopites? 
What was in the salad besides dolmades and chickpeas?Awesome as well for them to serve youvetsi, not so common outside of Greece (and perhaps Italy where its known as Orzo)
What's next, hilopites?