The All-Airline FT Menu Collection
#1801
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Tokyo Haneda
February 2017
Supper Menu
Kyo Kaiseki
Sakizuke
Japanese Vegetables in Tofu Paste, Mitzuba
Puffer Fish Roll With Chives, Ponzu Jelly, Grated Daikon with Chilli
Amadai with Turnip Sauce, Sea Urchin, Wasabi
Mukouzuke
Torched Yellow Tail on Mesclun, Grated Radish, Bonito Shoyu
Oshinogi
Udon with Garnishes
Anago Sushi, Yam and Vegetable Terrine
Salmon-Herring Roll and Simmered Duck Skewer
Futamono
Grilled US Beef on Potato and Lily Bud Puree, Onion Sauce, Mustard, Chives, Perilla Blossoms
Yakimono
Baked Black Cod with Milt and Japanese Yuzu Miso in Yuzu Cup
Fried Lobster with Cracker, Egg Yolk Vinegar Tartare Sauce
Gohan
Snow Crabmeat Rice, Mitzuba
Carrot Puree, Gluten, Shimichi Togarashi
Assorted Pickles
Mizugashi
Grilled Layered Apple with Ginger Ice Cream, Ginger Flavoured Apple Chip, Strawberry and Mint Leaf
Supper Menu
Appetiser
Duck Foie Gras on Mizuna Leafs
With shaved fennel orange salad, beetroot and balsamic dressing
Teochew Style Platter with Chilled Lobster, "De Kar Tang" Pork Jelly and "Hoi Chor" Warmed Fried Crabmeat Dumpling
Served with pickled vegetables, kumquat sauce, garlic chili sauce and sweet caramel sauce
Soup
Cream of Asparagus
With Shiitake and Scallop Chawanmushi
Chinese Oxtail Soup
With wolf berries and flower mushrooms
Salad
Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata olive
with choice of
Sesame and soya dressing or
Creamy French dressing
Main Course
Pan Grille Fillet of Beef
With buttered broccoli, roma tomato, green olive mash and rosemary jus
Loh Ark
Traditional braised duck, egg and beancurd served with braised peanut, salted vegetable, asparagus with dried sole and steamed rice
Pappardelle with Lobster Ragout
Accompanied by tomato, olive, buttered asparagus and rocket leaves
Dessert
Opera Cake
With coffee ice cream and fruits salad
Cheese
Selection of Cheese
Farmer, tete de moine and cambozola served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and tea
A wide selection of flavours is available in the beverage section
Beverages
Champagnes & Wines
Champagne
2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.
2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.
Red Wine
2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese.
2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
Port
Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
Asahi
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
Milo
A nutritious drink for that extra energy
Ovaltine
A nutritious chocolate malt drink
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe au Lait
Espresso topped with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
First Class menu
Singapore to Tokyo Haneda
February 2017
Supper Menu
Kyo Kaiseki
Sakizuke
Japanese Vegetables in Tofu Paste, Mitzuba
Puffer Fish Roll With Chives, Ponzu Jelly, Grated Daikon with Chilli
Amadai with Turnip Sauce, Sea Urchin, Wasabi
Mukouzuke
Torched Yellow Tail on Mesclun, Grated Radish, Bonito Shoyu
Oshinogi
Udon with Garnishes
Anago Sushi, Yam and Vegetable Terrine
Salmon-Herring Roll and Simmered Duck Skewer
Futamono
Grilled US Beef on Potato and Lily Bud Puree, Onion Sauce, Mustard, Chives, Perilla Blossoms
Yakimono
Baked Black Cod with Milt and Japanese Yuzu Miso in Yuzu Cup
Fried Lobster with Cracker, Egg Yolk Vinegar Tartare Sauce
Gohan
Snow Crabmeat Rice, Mitzuba
Carrot Puree, Gluten, Shimichi Togarashi
Assorted Pickles
Mizugashi
Grilled Layered Apple with Ginger Ice Cream, Ginger Flavoured Apple Chip, Strawberry and Mint Leaf
Supper Menu
Appetiser
Duck Foie Gras on Mizuna Leafs
With shaved fennel orange salad, beetroot and balsamic dressing
Teochew Style Platter with Chilled Lobster, "De Kar Tang" Pork Jelly and "Hoi Chor" Warmed Fried Crabmeat Dumpling
Served with pickled vegetables, kumquat sauce, garlic chili sauce and sweet caramel sauce
Soup
Cream of Asparagus
With Shiitake and Scallop Chawanmushi
Chinese Oxtail Soup
With wolf berries and flower mushrooms
Salad
Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata olive
with choice of
Sesame and soya dressing or
Creamy French dressing
Main Course
Pan Grille Fillet of Beef
With buttered broccoli, roma tomato, green olive mash and rosemary jus
Loh Ark
Traditional braised duck, egg and beancurd served with braised peanut, salted vegetable, asparagus with dried sole and steamed rice
Pappardelle with Lobster Ragout
Accompanied by tomato, olive, buttered asparagus and rocket leaves
Dessert
Opera Cake
With coffee ice cream and fruits salad
Cheese
Selection of Cheese
Farmer, tete de moine and cambozola served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and tea
A wide selection of flavours is available in the beverage section
SQ636 (SAP)-4.1 FCL
Beverages
Champagnes & Wines
Champagne
2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.
2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.
Red Wine
2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese.
2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
Port
Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
Asahi
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
Milo
A nutritious drink for that extra energy
Ovaltine
A nutritious chocolate malt drink
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe au Lait
Espresso topped with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
#1802
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Tokyo Haneda to Singapore
February 2017
Brunch Menu
Kyo Kaiseki
Kuchitori
Cooked Sardine with Ginger, Radish and Carrot Kinpira
Rolled Bracken with Fried Bean Curd
Japanese Pepper with Silver Bait
Yakimono
Grilled Spanish Mackerel in Saikyo Miso
Red Turnip, Shiitake Mushroom, Chyrsanthemum Leaf
Japanese Omelette with Crabmeat
Assorted Pickles
Tofu in Kelp Stock with Sesame Seeds, Leek
Seasoned Spinach with Saimaki Shrimp, White Sesame Seed
Miso Soup with Grated Yam, Nameko Mushroom, Mitsuba, Sancho Powder
Steamed Rice or Porridge
Brunch Menu
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bran Flakes
With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course
Baked Herb Crusted Halibut
Served with yuzu-miso butter sauce, vegetable medley and mashed potato
Chicken and Century Egg Congee
Rice porridge with shredded chicken and century egg
American Breakfast
Fresh eggs prepare baked, scrambled or boiled
With sauteed mushroom, marinated tomato and roesti potato
Choice of bacon or chicken sausage
Bread selection with preserves and cornflakes with milk
Dessert
Panna Cotta with Grand Marnier Fruit Salad
Italian style light cream jelly
From The Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserve
Hot Beverage
Coffee and tea
A wide selection of flavours is available in the beverage section
Beverages
Champagnes & Wines
Champagne
2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.
2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.
Red Wine
2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese.
2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
Port
Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
Asahi
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
Milo
A nutritious drink for that extra energy
Ovaltine
A nutritious chocolate malt drink
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe au Lait
Espresso topped with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
First Class menu
Tokyo Haneda to Singapore
February 2017
Brunch Menu
Kyo Kaiseki
Kuchitori
Cooked Sardine with Ginger, Radish and Carrot Kinpira
Rolled Bracken with Fried Bean Curd
Japanese Pepper with Silver Bait
Yakimono
Grilled Spanish Mackerel in Saikyo Miso
Red Turnip, Shiitake Mushroom, Chyrsanthemum Leaf
Japanese Omelette with Crabmeat
Assorted Pickles
Tofu in Kelp Stock with Sesame Seeds, Leek
Seasoned Spinach with Saimaki Shrimp, White Sesame Seed
Miso Soup with Grated Yam, Nameko Mushroom, Mitsuba, Sancho Powder
Steamed Rice or Porridge
Brunch Menu
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bran Flakes
With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course
Baked Herb Crusted Halibut
Served with yuzu-miso butter sauce, vegetable medley and mashed potato
Chicken and Century Egg Congee
Rice porridge with shredded chicken and century egg
American Breakfast
Fresh eggs prepare baked, scrambled or boiled
With sauteed mushroom, marinated tomato and roesti potato
Choice of bacon or chicken sausage
Bread selection with preserves and cornflakes with milk
Dessert
Panna Cotta with Grand Marnier Fruit Salad
Italian style light cream jelly
From The Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserve
Hot Beverage
Coffee and tea
A wide selection of flavours is available in the beverage section
SQ631 (BRP)-4.1 FCL
Beverages
Champagnes & Wines
Champagne
2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.
2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.
Red Wine
2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese.
2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.
2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.
Port
Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
Asahi
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
Milo
A nutritious drink for that extra energy
Ovaltine
A nutritious chocolate malt drink
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe au Lait
Espresso topped with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
#1803
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Original Poster
Join Date: Nov 2003
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Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Auckland
February 2017
Dinner Menu
Appetiser
Chilled Malossol Caviar
With Melba toast and condiments
Lobster Salad
With fava beans, avocado, bacon, corn, cherry tomato and vinaigrette
Soup
Beluga Lentil Soup
With roasted beets and mint chutney
Double Boiled Dried Sun Moon Fish Soup with Chicken and Black Moss
Black moss translates to "fatt choi" in Cantonese and is an ingredient popularly used during Chinese New Year to represent prosperity.
Salad
Salad of Rocket Leaves and Cherry Tomatoes
Shaved parmesan, pine nuts and croutons with choice of
Extra virgin olive oil and forvm cabernet dressing or
Honey mustard dressing
Main Course
Grilled Chicken Breast
With asparagus salad and fava beans pesto
Cured Meats and Chinese Sausages on Rice served with Dried Scallop Stuffed Braised Radish and Bok Choy
The distinctive aromas produced by the cured meats make this dish especially popular during Chinese New Year.
Consomme of Beef, Sous Vide Tenderloin and Petite Garden Vegetables
This impressive meal is warming, filling and wholesome. Tenderloin beef is lean and contain very little intramuscular fat. As a result, the meat is relatively healthy and a rich source of high quality protein, containing all the essential amino acids. A elegant meal that restores robustness and vigor in the body.
Stir-fried Prawns
With preserved black bean sauce, vegetables and egg noodles
Dessert
Butterscoth Creme de Pot with Salted Cashew Nut Cookies
Warmed Cheng Teng and Pan Fried Chinese New Year Cake
The Chinese believe that sweet steamed glutinous rice cake leads to greater achievements in the new year. Mandarin oranges are symbols of abundance and good fortune
Cheese
Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Delectables
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Ee Fu Noodles
With chicken, black mushroom and Oriental chicken stock
Bee Tai Mak
With prawns, vegetables and Oriental chicken stock
Kway Teow
With Chinese green, black mushroom and vegetable stock
Sandwiches
Panini with Zucchini and Capsicum
Lollo rosso, cheddar cheese and olive oil mayonnaise spread
Warm Ciabatta with Teriyaki Pork
Sauteed onion and butter spread
Foccacia with Smoked Salmon
Red onion, capers, iceberg lettuce and sour cream cheese spread
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Savoury Snack
Assorted Butter Biscuits
Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts
Fruit Yoghurt
Natural Yoghurt
Main Course
Teochew Style Pomfret Porridge
Rice porridge cooked with sliced pomfret fillet and ginger garnished with fried shallot, dried sole and spring onion
Citrus French Toasts
With strawberry salad, cottage cheese and maple syrup
Selection of Dim Sum
Steamed radish cake with pork, spareribs with black bean, scallop dumpling, vegetarian dumpling and har kow
Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, mushroom and toasts
Choice of pan-fried chicken sausage or smoked salmon
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter or fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Beverages
Champagnes & Wines
Champagne
2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.
2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.
Red Wine
2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.
2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.
2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
or
2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.
Port
Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
Foster's
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
Milo
A nutritious drink for that extra energy
Ovaltine
A nutritious chocolate malt drink
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe au Lait
Espresso topped with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
First Class menu
Singapore to Auckland
February 2017
Dinner Menu
Appetiser
Chilled Malossol Caviar
With Melba toast and condiments
Lobster Salad
With fava beans, avocado, bacon, corn, cherry tomato and vinaigrette
Soup
Beluga Lentil Soup
With roasted beets and mint chutney
Double Boiled Dried Sun Moon Fish Soup with Chicken and Black Moss
Black moss translates to "fatt choi" in Cantonese and is an ingredient popularly used during Chinese New Year to represent prosperity.
Salad
Salad of Rocket Leaves and Cherry Tomatoes
Shaved parmesan, pine nuts and croutons with choice of
Extra virgin olive oil and forvm cabernet dressing or
Honey mustard dressing
Main Course
Grilled Chicken Breast
With asparagus salad and fava beans pesto
Cured Meats and Chinese Sausages on Rice served with Dried Scallop Stuffed Braised Radish and Bok Choy
The distinctive aromas produced by the cured meats make this dish especially popular during Chinese New Year.
Consomme of Beef, Sous Vide Tenderloin and Petite Garden Vegetables
This impressive meal is warming, filling and wholesome. Tenderloin beef is lean and contain very little intramuscular fat. As a result, the meat is relatively healthy and a rich source of high quality protein, containing all the essential amino acids. A elegant meal that restores robustness and vigor in the body.
Stir-fried Prawns
With preserved black bean sauce, vegetables and egg noodles
Dessert
Butterscoth Creme de Pot with Salted Cashew Nut Cookies
Warmed Cheng Teng and Pan Fried Chinese New Year Cake
The Chinese believe that sweet steamed glutinous rice cake leads to greater achievements in the new year. Mandarin oranges are symbols of abundance and good fortune
Cheese
Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines Petit Four
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Delectables
Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Ee Fu Noodles
With chicken, black mushroom and Oriental chicken stock
Bee Tai Mak
With prawns, vegetables and Oriental chicken stock
Kway Teow
With Chinese green, black mushroom and vegetable stock
Sandwiches
Panini with Zucchini and Capsicum
Lollo rosso, cheddar cheese and olive oil mayonnaise spread
Warm Ciabatta with Teriyaki Pork
Sauteed onion and butter spread
Foccacia with Smoked Salmon
Red onion, capers, iceberg lettuce and sour cream cheese spread
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Savoury Snack
Assorted Butter Biscuits
Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts
Fruit Yoghurt
Natural Yoghurt
Main Course
Teochew Style Pomfret Porridge
Rice porridge cooked with sliced pomfret fillet and ginger garnished with fried shallot, dried sole and spring onion
Citrus French Toasts
With strawberry salad, cottage cheese and maple syrup
Selection of Dim Sum
Steamed radish cake with pork, spareribs with black bean, scallop dumpling, vegetarian dumpling and har kow
Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, mushroom and toasts
Choice of pan-fried chicken sausage or smoked salmon
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter or fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
SQ285 (DAP-SNP-BBP)-4.3 FCL
Beverages
Champagnes & Wines
Champagne
2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.
White Wine
2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.
2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.
Red Wine
2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.
2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.
2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
or
2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.
Port
Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.
Cocktails and Aperitifs
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.
Screwdriver
A classic concoction of vodka and orange juice.
Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.
Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.
Kris in Love
A delightful concoction of white wine stirred with 7-Up.
Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.
Aperitifs
Campari
Spirits and Beers
Spirits
The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.
Johnnie Walker Blue Label Whisky
Jack Daniel's Tennessee Whiskey
Hennessey Cognac XO
Belvedere Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Imayotsukasa Junmai Sake
Liqueurs
Grand Marnier Cordon Rouge
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.
Beer
Tiger
Foster's
Non-alcoholic Beverages
Featured Mix
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Mocktails
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.
Milo
A nutritious drink for that extra energy
Ovaltine
A nutritious chocolate malt drink
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Single-origin Coffee
Guatemala
Sweet and balance with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
In-house Coffee Selection
Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.
Specialty Coffee
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative without caffeine.
Brewed Coffee
Our exclusive blend of freshly brewed coffee.
Cappuccino
Espresso topped with thick hot frothed milk.
Cafe au Lait
Espresso topped with steamed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.
Tea Selection
International Teas*
1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.
Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers.
Oolong
A smooth tea featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#1804
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
March 2017
Menu
Small Plates
Sweet potato soup with coriander yoghurt
Smoked salmon with celeriac puree, pickled radish, baby turnip and lemon dressing
Main Plates
Selection of cheese served with accompaniments
Big bowl of sweet potato soup with duck and mustard fruit tortellini and gremolata
Spice roasted chicken with rosemary potatoes, spinach, slow roasted tomatoes, pine nuts and aioli
Crispy roast pork belly roll with cucumber, coriander, pickled carrot, chili and mayonnaise
Sticky braised beef short rib with stir fried Asian greens and jasmine rice
Green leaf salad with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Kapiti ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
March 2017
Menu
Small Plates
Sweet potato soup with coriander yoghurt
Smoked salmon with celeriac puree, pickled radish, baby turnip and lemon dressing
Main Plates
Selection of cheese served with accompaniments
Big bowl of sweet potato soup with duck and mustard fruit tortellini and gremolata
Spice roasted chicken with rosemary potatoes, spinach, slow roasted tomatoes, pine nuts and aioli
Crispy roast pork belly roll with cucumber, coriander, pickled carrot, chili and mayonnaise
Sticky braised beef short rib with stir fried Asian greens and jasmine rice
Green leaf salad with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Kapiti ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_2_NZ-AUS_MAR17
#1805
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne First Class Lounge
March 2017
Autumn Menu
All Day Dining available from Midday
Heirloom tomatoes with bocconcini, basil & olive oil
Kohlrabi & fennel salad with pomegranate, chickpeas, sesame & mint
Mussels on toasted brioche with pickled fennel & Café de Paris butter
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Pulled pork brioche bun with chipotle mayo & cabbage salad
Grass fed beef cheeseburger with fries
Fettucine with roast mushroom, cavolo nero & poached egg
Fragrant & spicy tamarind fish curry with egg noodle & Thai basil
Hunan style pork belly with snake beans, black fungi, chilli & ginger
Duck leg confit with roasted grapes, celeriac, spinach & porcini dressing
Sticky beef with pickled daikon, shallots, ginger & bok choy
Sides
Bowl of chips
Mixed leaves with Rockpool vinaigrette
Wild rocket & Parmesan salad
Steamed seasonal greens with Colonna lemon oil
Dessert
Seasonal fruit plate
Caramel apples with pecan shortbread, butternut sorbet & pepita praline
Black figs with coconut marscapone, quinoa crisp & coffee granita
Signature Pavlova with peach & raspberry
Ice cream selection :
Café latte, chocolate, coconut, lemon curd, raspberry or vanilla
Market Inspirations
Moroccan eggplant soup
Grilled broccolini with poached egg, hollandaise & toasted hazelnuts
Beverages
Cocktails
Alpine Retreat - vodka, apple, lime & ginger
Tequila & Apricot Sour - tequila, apricot brandy, agave syrup, bitters & lemon
Tennessee Iced Tea - bourbon, peach liqueur, lemon & earl grey tea
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, Rockpool Four Pillars gin & sparkling wine
Cocktails Non Alcoholic
House Lemonade - from Spice Temple
Golden Ticket - citrus, tonic & bitters
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
White Wine
Vickery Riesling 2016, Eden Valley, South Australia
Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria
Giesen Small Batch Sauvignon Blanc 2014, Marlborough, New Zealand
St Huberts Chardonnay 2015, Yarra Valley, Victoria
Squealing Pig Pinot Noir Rose 2016, Central Otago, New Zealand
Red Wine
Brokenwood Indigo Vineyard Pinot Noir 2014, Beechworth, Victoria
Hesketh Bovedro 2015, Barossa Valley, South Australia
Penfolds Bin 138 Shiraz Grenache Mataro 2014, Various, South Australia
Casella Limited Release Shiraz 2012, McLaren Vale, South Australia
Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria
Dessert Wine
Penfolds Cellar Reserve Viognier 2015, Barossa Valley, South Australia
Reschke Botrytis Sauvignon Blanc 2010, Coonawarra, South Australia
Lillypilly Noble Blend Sauvignon Blanc Semillon 2015, Riverina, New South Wales
Beer
Coopers Original Pale Ale
James Squire 150 Lashes Pale Ale
James Squire The Swindler Summer Ale
James Boags Premium Lager / Light
Hahn Super Dry
Heineken
Kirin Megumi
Pipsqueak Apple Cider
Coffee Cinque Stelle by Vittoria
Tea by T2
First Class menu
Melbourne First Class Lounge
March 2017
Autumn Menu
All Day Dining available from Midday
Heirloom tomatoes with bocconcini, basil & olive oil
Kohlrabi & fennel salad with pomegranate, chickpeas, sesame & mint
Mussels on toasted brioche with pickled fennel & Café de Paris butter
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Pulled pork brioche bun with chipotle mayo & cabbage salad
Grass fed beef cheeseburger with fries
Fettucine with roast mushroom, cavolo nero & poached egg
Fragrant & spicy tamarind fish curry with egg noodle & Thai basil
Hunan style pork belly with snake beans, black fungi, chilli & ginger
Duck leg confit with roasted grapes, celeriac, spinach & porcini dressing
Sticky beef with pickled daikon, shallots, ginger & bok choy
Sides
Bowl of chips
Mixed leaves with Rockpool vinaigrette
Wild rocket & Parmesan salad
Steamed seasonal greens with Colonna lemon oil
Dessert
Seasonal fruit plate
Caramel apples with pecan shortbread, butternut sorbet & pepita praline
Black figs with coconut marscapone, quinoa crisp & coffee granita
Signature Pavlova with peach & raspberry
Ice cream selection :
Café latte, chocolate, coconut, lemon curd, raspberry or vanilla
Market Inspirations
Moroccan eggplant soup
Grilled broccolini with poached egg, hollandaise & toasted hazelnuts
Beverages
Cocktails
Alpine Retreat - vodka, apple, lime & ginger
Tequila & Apricot Sour - tequila, apricot brandy, agave syrup, bitters & lemon
Tennessee Iced Tea - bourbon, peach liqueur, lemon & earl grey tea
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, Rockpool Four Pillars gin & sparkling wine
Cocktails Non Alcoholic
House Lemonade - from Spice Temple
Golden Ticket - citrus, tonic & bitters
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
White Wine
Vickery Riesling 2016, Eden Valley, South Australia
Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria
Giesen Small Batch Sauvignon Blanc 2014, Marlborough, New Zealand
St Huberts Chardonnay 2015, Yarra Valley, Victoria
Squealing Pig Pinot Noir Rose 2016, Central Otago, New Zealand
Red Wine
Brokenwood Indigo Vineyard Pinot Noir 2014, Beechworth, Victoria
Hesketh Bovedro 2015, Barossa Valley, South Australia
Penfolds Bin 138 Shiraz Grenache Mataro 2014, Various, South Australia
Casella Limited Release Shiraz 2012, McLaren Vale, South Australia
Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria
Dessert Wine
Penfolds Cellar Reserve Viognier 2015, Barossa Valley, South Australia
Reschke Botrytis Sauvignon Blanc 2010, Coonawarra, South Australia
Lillypilly Noble Blend Sauvignon Blanc Semillon 2015, Riverina, New South Wales
Beer
Coopers Original Pale Ale
James Squire 150 Lashes Pale Ale
James Squire The Swindler Summer Ale
James Boags Premium Lager / Light
Hahn Super Dry
Heineken
Kirin Megumi
Pipsqueak Apple Cider
Coffee Cinque Stelle by Vittoria
Tea by T2
#1806
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne to Dubai
March 2017
Supper
Canapes
Caviar and celeriac puree tartlet
Duck pate on sourdough crostini
Soup & Salad
Italian zucchini soup with shaved parmesan
Korean style yellowfin tuna tartare with sesame dressing
Small Plates
Grilled butternut pumpkin with goat's labne, rocket and walnut salsa
Lobster with XO sauce, lo mein noodles, bok choy and sesame seeds
Steak sandwich with tomato and chilli relish
Main Plates
Ricotta, lentil and eggplant moussaka with red capsicum sauce
Blue eye with almond romesco, grilled shallots and roast potatoes
Rockpool Bar & Grill style beef fillet with "mac and cheese", green beans and your choice of chipotle sauce, seeded or hot English mustard
Side Salad
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
Cheese
Selection of cheese served with accompaniments
Dessert
Vanilla panna cotta with grilled plums, strawberries and pistachios
Signature flourless chocolate cake with double cream and raspberry sauce
Spice Temple inspired caramel, chocolate and sesame ice cream sandwich
Seasonal fruit
Petits Fours
Classic lemon polenta cake
Hand made chocolates
Breakfast
Beverages
Orange apple or cranberry juice
Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon
Botanica Neil Perry signature cold pressed juice with beetroot, carrot, celery, ginger, watermelon and apple
Fruit, Cereal & Waffles
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Meredith Dairy sheep's milk yoghurt
Waffles
with your choice of
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple
Bakery
Sourdough toast, croissant, pain au raisin
with your choice of
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on brioche toast
with your choice of
Sautéed mushrooms
Spinach
Roast tomato
Braised beans
Smoked salmon
Beef sausages
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.
Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.
Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.
Dessert
Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
Melbourne to Dubai
March 2017
Supper
Canapes
Caviar and celeriac puree tartlet
Duck pate on sourdough crostini
Soup & Salad
Italian zucchini soup with shaved parmesan
Korean style yellowfin tuna tartare with sesame dressing
Small Plates
Grilled butternut pumpkin with goat's labne, rocket and walnut salsa
Lobster with XO sauce, lo mein noodles, bok choy and sesame seeds
Steak sandwich with tomato and chilli relish
Main Plates
Ricotta, lentil and eggplant moussaka with red capsicum sauce
Blue eye with almond romesco, grilled shallots and roast potatoes
Rockpool Bar & Grill style beef fillet with "mac and cheese", green beans and your choice of chipotle sauce, seeded or hot English mustard
Side Salad
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
Cheese
Selection of cheese served with accompaniments
Dessert
Vanilla panna cotta with grilled plums, strawberries and pistachios
Signature flourless chocolate cake with double cream and raspberry sauce
Spice Temple inspired caramel, chocolate and sesame ice cream sandwich
Seasonal fruit
Petits Fours
Classic lemon polenta cake
Hand made chocolates
Breakfast
Beverages
Orange apple or cranberry juice
Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon
Botanica Neil Perry signature cold pressed juice with beetroot, carrot, celery, ginger, watermelon and apple
Fruit, Cereal & Waffles
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Meredith Dairy sheep's milk yoghurt
Waffles
with your choice of
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple
Bakery
Sourdough toast, croissant, pain au raisin
with your choice of
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on brioche toast
with your choice of
Sautéed mushrooms
Spinach
Roast tomato
Braised beans
Smoked salmon
Beef sausages
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P9_MEL_DXB_MAR17
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.
Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.
Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.
Dessert
Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
#1807
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Emirates
First Class menu
Dubai First Class Lounge
March 2017
A la Carte Breakfast
Continental
Your choice of fresh juices, smoothies and our daily detox drink
Natural or fruit yoghurts
Selected cereals to include Fruit'n'Fibre, cornflakes and granola, offered with soya, low fat or full cream milk
Swiss Bircher muesli with apple, hazelnuts, oats, raisins, honey and fresh cream
Tropical fresh fruit skewers
Florida cocktail of fresh orange and pink grapefruit segments
Warm Scottish porridge, with warm milk or cream, served with brown sugar and acacia honey
Hot Breakfast
Your choice of fresh eggs cooked to order
Scrambled eggs finished with cream or herbs
Poached eggs
Boiled eggs served with Marmite soldiers
Omelettes with a daily choice of fillings
Accompaniments
Grilled veal or chicken sausages
Buttered field mushrooms
Potato rosti
Grilled tomatoes
Baked beans
Poached Scottish kipper fillets with rosti and cherry tomatoes
Salmon, potato and parsley fishcakes
Herb crepes rolled and filled with woodland mushrooms a la creme, served with fresh asparagus and grilled tomato
Desserts
Sweeter Options
Waffles freshly made to order, served with fresh berries and whipped cream
American pancake stack with maple syrup, powder sugar and strawberries
Breakfast Snacks
Grilled cherry tomatoes on toast
Delicatessen choice of cold meats and cheeses
Bakery Basket
Fresh toast rack of wholemeal or white breads
French butter croissants
Pain au chocolat
Dark chocolate, mixed berry with oats and walnut cinnamon muffins
Roll selection
Strawberry, apricot and orange marmalade preserves
Salted or unsalted butter
Lunch and Dinner
Appetisers
Poached King Prawns
on tomato carpaccio, garnished with avocado and micro herbs
Vegetable Spring Rolls
served with coriander pesto and spicy corn salad
Paneer and Potato Cakes
with micro herbs, mint chutney and kachumber
Cornmeal-crusted Scallops
served on baby spinach, garnished with polenta chips and honey mustard dressing
Warm Quail
filled with goose liver mousse, served with fresh figs and garden leaves
Palm Heart Salad
with apple and crumbled feta, tossed with apple vinaigrette and served on fresh celery jelly
Soups
French Onion Soup
topped with cheese baguette
Roasted Butternut Squash Soup
with crumbled goat's cheese and caramelised hazelnuts
Main Courses
Tranche of Scottish Salmon
marinated with tandoori spices, served on a bed of lemon rice and garnished with a julienne of tomatoes, cucumber and onions
Penne
with a rich chunky cherry tomato sauce with bell peppers, baby aubergine and courgettes, served with garlic bread
Grilled Beef Steak
prime fillet of beef grilled to your liking, served with pink peppercorn béarnaise, smoked bell pepper puree, wilted spinach and La Ratte potatoes with gruyere gratin
Bresse Duckling
French Bresse duckling breast and leg confit, served with pommes maxim, savoy cabbage and orange glaze
Pan-fried Fillet of Sea Bass
served with caper tomato salsa and courgettes
Paneer Achari
cottage cheese cooked in gravy, spiced with traditional Indian pickle masala, served with rice pulao with cashew nuts and raisins
Lamb Shank
Vietnamese-style spicy lamb and sweet potato curry, served with wild rice pulao
Sandwich Selection
The Emirates Club Sandwich
toasted white bread layered with emmental, smoked turkey, tapenade, egg, tomatoes and crisp veal rasher, served with French fries and mustard
Char-griled Specialty Wagyu Beef Burger
the ultimate char-grilled wagyu beef burger served with French fries
International Cheese Selection
specially selected international cheeses, served with bread, crackers and fruits
Desserts
Poached Meringue
a French classic, clouds of poached meringue on a light custard, finished with caramel
Citrus Semolina Pudding
made with orange, lemon, semolina, butter and ricotta, served with a light syrup, garnished with orange and raspberry
Rocky Road
chocolate and hazelnuts on a bed of dark chocolate with rosewater and fresh raspberries
Halawat el Jibn
traditional Arabic roll with cheese with whipped cream
Hot Beverages
Selection of Premium Teas
Ceylon, Earl Grey, Green
Choices of Coffee
espresso, cafe au lait, cappuccino
Chocolates and Petits Fours
miniature Arabic treats, Florentines, white and dark fig truffles
Bar Service
Aperitifs and Premium Spirits
A selection of fruit juices and soft drinks
Bacardi 8 years, Campari, Bombay Sapphire Gin, Woodford Reserve Distiller's Select, Chivas Regal 18 years, Canadian club, Grey Goose Vodka, Southern Comfort, tequila, Cinzano (Bianco), Ricard
A selection of international beers
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Signature Cocktails
Tropic Thunder (dark rum, Cointreau, orange and pineapple juice, fresh banana and watermelon syrup)
Appletini (Grey Goose Vodka, cherry liquor and green apple juice)
Southern Manhattan (Woodford Reserve Whiskey, Southern Comfort and sweet vermouth)
Signature Mocktails
Berry Cooler (raspberries and strawberries, grenadine, lemon juice and raspberry syrup, topped with 7 Up)
Fiber Power (green apple juice, celery and green grapes)
River Breeze (cranberry and grapefruit juice)
Wines
A selection of fine wines from internationally renowned vineyards of the Old and the New World
Champagne Moet & Chandon
Liqueurs
Cointreau, Drambuie, Grand Marnier, Tia Maria, Benedictine, Creme de Cassis, Baileys Irish cream, Cherry Brandy, Grappa
First Class menu
Dubai First Class Lounge
March 2017
A la Carte Breakfast
Continental
Your choice of fresh juices, smoothies and our daily detox drink
Natural or fruit yoghurts
Selected cereals to include Fruit'n'Fibre, cornflakes and granola, offered with soya, low fat or full cream milk
Swiss Bircher muesli with apple, hazelnuts, oats, raisins, honey and fresh cream
Tropical fresh fruit skewers
Florida cocktail of fresh orange and pink grapefruit segments
Warm Scottish porridge, with warm milk or cream, served with brown sugar and acacia honey
Hot Breakfast
Your choice of fresh eggs cooked to order
Scrambled eggs finished with cream or herbs
Poached eggs
Boiled eggs served with Marmite soldiers
Omelettes with a daily choice of fillings
Accompaniments
Grilled veal or chicken sausages
Buttered field mushrooms
Potato rosti
Grilled tomatoes
Baked beans
Poached Scottish kipper fillets with rosti and cherry tomatoes
Salmon, potato and parsley fishcakes
Herb crepes rolled and filled with woodland mushrooms a la creme, served with fresh asparagus and grilled tomato
Desserts
Sweeter Options
Waffles freshly made to order, served with fresh berries and whipped cream
American pancake stack with maple syrup, powder sugar and strawberries
Breakfast Snacks
Grilled cherry tomatoes on toast
Delicatessen choice of cold meats and cheeses
Bakery Basket
Fresh toast rack of wholemeal or white breads
French butter croissants
Pain au chocolat
Dark chocolate, mixed berry with oats and walnut cinnamon muffins
Roll selection
Strawberry, apricot and orange marmalade preserves
Salted or unsalted butter
Lunch and Dinner
Appetisers
Poached King Prawns
on tomato carpaccio, garnished with avocado and micro herbs
Vegetable Spring Rolls
served with coriander pesto and spicy corn salad
Paneer and Potato Cakes
with micro herbs, mint chutney and kachumber
Cornmeal-crusted Scallops
served on baby spinach, garnished with polenta chips and honey mustard dressing
Warm Quail
filled with goose liver mousse, served with fresh figs and garden leaves
Palm Heart Salad
with apple and crumbled feta, tossed with apple vinaigrette and served on fresh celery jelly
Soups
French Onion Soup
topped with cheese baguette
Roasted Butternut Squash Soup
with crumbled goat's cheese and caramelised hazelnuts
Main Courses
Tranche of Scottish Salmon
marinated with tandoori spices, served on a bed of lemon rice and garnished with a julienne of tomatoes, cucumber and onions
Penne
with a rich chunky cherry tomato sauce with bell peppers, baby aubergine and courgettes, served with garlic bread
Grilled Beef Steak
prime fillet of beef grilled to your liking, served with pink peppercorn béarnaise, smoked bell pepper puree, wilted spinach and La Ratte potatoes with gruyere gratin
Bresse Duckling
French Bresse duckling breast and leg confit, served with pommes maxim, savoy cabbage and orange glaze
Pan-fried Fillet of Sea Bass
served with caper tomato salsa and courgettes
Paneer Achari
cottage cheese cooked in gravy, spiced with traditional Indian pickle masala, served with rice pulao with cashew nuts and raisins
Lamb Shank
Vietnamese-style spicy lamb and sweet potato curry, served with wild rice pulao
Sandwich Selection
The Emirates Club Sandwich
toasted white bread layered with emmental, smoked turkey, tapenade, egg, tomatoes and crisp veal rasher, served with French fries and mustard
Char-griled Specialty Wagyu Beef Burger
the ultimate char-grilled wagyu beef burger served with French fries
International Cheese Selection
specially selected international cheeses, served with bread, crackers and fruits
Desserts
Poached Meringue
a French classic, clouds of poached meringue on a light custard, finished with caramel
Citrus Semolina Pudding
made with orange, lemon, semolina, butter and ricotta, served with a light syrup, garnished with orange and raspberry
Rocky Road
chocolate and hazelnuts on a bed of dark chocolate with rosewater and fresh raspberries
Halawat el Jibn
traditional Arabic roll with cheese with whipped cream
Hot Beverages
Selection of Premium Teas
Ceylon, Earl Grey, Green
Choices of Coffee
espresso, cafe au lait, cappuccino
Chocolates and Petits Fours
miniature Arabic treats, Florentines, white and dark fig truffles
Bar Service
Aperitifs and Premium Spirits
A selection of fruit juices and soft drinks
Bacardi 8 years, Campari, Bombay Sapphire Gin, Woodford Reserve Distiller's Select, Chivas Regal 18 years, Canadian club, Grey Goose Vodka, Southern Comfort, tequila, Cinzano (Bianco), Ricard
A selection of international beers
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Signature Cocktails
Tropic Thunder (dark rum, Cointreau, orange and pineapple juice, fresh banana and watermelon syrup)
Appletini (Grey Goose Vodka, cherry liquor and green apple juice)
Southern Manhattan (Woodford Reserve Whiskey, Southern Comfort and sweet vermouth)
Signature Mocktails
Berry Cooler (raspberries and strawberries, grenadine, lemon juice and raspberry syrup, topped with 7 Up)
Fiber Power (green apple juice, celery and green grapes)
River Breeze (cranberry and grapefruit juice)
Wines
A selection of fine wines from internationally renowned vineyards of the Old and the New World
Champagne Moet & Chandon
Liqueurs
Cointreau, Drambuie, Grand Marnier, Tia Maria, Benedictine, Creme de Cassis, Baileys Irish cream, Cherry Brandy, Grappa
T3 Lounge Menu_Cycle 2 October 2015_Con A&B_NEW
#1808
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Dubai to London
March 2017
Lunch
Canapes
Caviar tartlet with crème fraiche
Labne with tomato confit and dukkah
Soup & Salad
Moroccan spiced chickpea and tomato soup
Celery and zucchini salad with Persian feta, soft boiled egg and lemon vinaigrette
Small Plates
Mezze plate with chicken musakhan, tomato fatayer, eggplant tahini and traditional accompaniments
Duck and ginger dumplings with miso broth and spring onions
Our signature steak sandwich with tomato and chilli relish
Main Plates
Ricotta gnocchi with tomato braised fennel and salsa verde
Jiangxi style Glacier 51 toothfish with wheat noodles and Asian greens
Rockpool Bar & Grill style lamb rack with roasted pumpkin, sweet potato and garlic yoghurt with your choice of mint jelly, seeded or hot English mustard
Side Salad
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
Cheese
Selection of cheese served with accompaniments
Dessert
Cinnamon sour cream cake with spiced apples and crème fraiche
Ice cream
Seasonal fruit
Petits Fours
Baklava
Chocolates
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.
Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.
Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.
Dessert
Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
Dubai to London
March 2017
Lunch
Canapes
Caviar tartlet with crème fraiche
Labne with tomato confit and dukkah
Soup & Salad
Moroccan spiced chickpea and tomato soup
Celery and zucchini salad with Persian feta, soft boiled egg and lemon vinaigrette
Small Plates
Mezze plate with chicken musakhan, tomato fatayer, eggplant tahini and traditional accompaniments
Duck and ginger dumplings with miso broth and spring onions
Our signature steak sandwich with tomato and chilli relish
Main Plates
Ricotta gnocchi with tomato braised fennel and salsa verde
Jiangxi style Glacier 51 toothfish with wheat noodles and Asian greens
Rockpool Bar & Grill style lamb rack with roasted pumpkin, sweet potato and garlic yoghurt with your choice of mint jelly, seeded or hot English mustard
Side Salad
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
Cheese
Selection of cheese served with accompaniments
Dessert
Cinnamon sour cream cake with spiced apples and crème fraiche
Ice cream
Seasonal fruit
Petits Fours
Baklava
Chocolates
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P9_DXB_LHR_MAR17
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.
Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.
Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.
Dessert
Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
#1809
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
British Airways
First Class menu
London Heathrow First Class Lounge
March 2017
Menu
Please Help Yourself
Soup of the day served with crusty bread and rolls, croutons and seeds
A wide range of hot dishes accompanied by potatoes and vegetables
A salad bar together with a selection of cold meats, cheeses and vegetarian dishes
A selection of desserts and fresh fruit
Brought To Your Table
BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, egg, mustard, celery, milk, sulphur dioxide
May contain sesame, fish, soya
Bacon option contains pork
Springs Hot Smoked Scottish Salmon
Lemon cream cheese and watercress in a multi-seeded bagel
Allergens : wheat gluten, barley gluten, rye gluten, fish, milk
May contain sesame and fishbone
Roasted New Season Cauliflower
With mizuna, pomegranate and candied pecan nuts
Allergens : tree nuts
Suitable for vegetarians
Artichoke Gnocchi
Red wine, tomato and olive sauce
Allergens : egg, milk, sulphur dioxide, wheat gluten
Contains alcohol
May contain celery and soya
Suitable for vegetarians
Chicken Jalfrezi
With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds
Allergens : mustard, soya, wheat gluten
May contain tree nuts
Ice Creams
Jude's Truly Chocolate Ice Cream
Allergens : egg, milk
Suitable for vegetarians
Jude's Very Vanilla Ice Cream
Allergens : egg, milk
Suitable for vegetarians
First Class menu
London Heathrow First Class Lounge
March 2017
Menu
Please Help Yourself
Soup of the day served with crusty bread and rolls, croutons and seeds
A wide range of hot dishes accompanied by potatoes and vegetables
A salad bar together with a selection of cold meats, cheeses and vegetarian dishes
A selection of desserts and fresh fruit
Brought To Your Table
BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, egg, mustard, celery, milk, sulphur dioxide
May contain sesame, fish, soya
Bacon option contains pork
Springs Hot Smoked Scottish Salmon
Lemon cream cheese and watercress in a multi-seeded bagel
Allergens : wheat gluten, barley gluten, rye gluten, fish, milk
May contain sesame and fishbone
Roasted New Season Cauliflower
With mizuna, pomegranate and candied pecan nuts
Allergens : tree nuts
Suitable for vegetarians
Artichoke Gnocchi
Red wine, tomato and olive sauce
Allergens : egg, milk, sulphur dioxide, wheat gluten
Contains alcohol
May contain celery and soya
Suitable for vegetarians
Chicken Jalfrezi
With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds
Allergens : mustard, soya, wheat gluten
May contain tree nuts
Ice Creams
Jude's Truly Chocolate Ice Cream
Allergens : egg, milk
Suitable for vegetarians
Jude's Very Vanilla Ice Cream
Allergens : egg, milk
Suitable for vegetarians
I 14L009 T3/T5 FC Cal I Order - Post Noon
#1810
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
London to Dubai
March 2017
Supper
Canapes
Caviar and cauliflower puree tartlet
Duck nillettes on sourdough crostini
Soup & Salad
Broccoli and smoked paprika soup
Chermoula prawn, spiced carrot and coriander salad with sumac yoghurt
Small Plates
Beef pho with rice noodles, lime and coriander
Warm leek tart with smoked salmon, crème fraiche and herb salad
Our signature steak sandwich with tomato and chilli relish
Main Plates
Fried tofu with Shanghai noodles, wood ear mushrooms, black vinegar, chilli and pak choy
Pan seared cod with tomato cardamom sauce and Indian pastry
Slow roasted spring lamb with braised radicchio, fried polenta and salsa verde
Side Salad
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
Cheese
Selection of cheese served with accompaniments
Dessert
Cream di Catalana with orange and caramel
Gingerbread with baked rhubarb, hazelnuts and crème fraiche
Ice cream
Seasonal fruit
Petits Fours
Almond mandel torte
Amedei chocolates
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Banana energiser
Fruit & Cereal
Seasonal fruit salad
Neil's healthy Bircher muesli
Cereal selection
Brookfarm macadamia toasted muesli with cranberries
Yoghurt
Bakery
Toast, croissant, pain au chocolat
With your choice of
Vegemite, berry jam, marmalade, honey
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.
Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.
Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.
Dessert
Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
London to Dubai
March 2017
Supper
Canapes
Caviar and cauliflower puree tartlet
Duck nillettes on sourdough crostini
Soup & Salad
Broccoli and smoked paprika soup
Chermoula prawn, spiced carrot and coriander salad with sumac yoghurt
Small Plates
Beef pho with rice noodles, lime and coriander
Warm leek tart with smoked salmon, crème fraiche and herb salad
Our signature steak sandwich with tomato and chilli relish
Main Plates
Fried tofu with Shanghai noodles, wood ear mushrooms, black vinegar, chilli and pak choy
Pan seared cod with tomato cardamom sauce and Indian pastry
Slow roasted spring lamb with braised radicchio, fried polenta and salsa verde
Side Salad
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
Cheese
Selection of cheese served with accompaniments
Dessert
Cream di Catalana with orange and caramel
Gingerbread with baked rhubarb, hazelnuts and crème fraiche
Ice cream
Seasonal fruit
Petits Fours
Almond mandel torte
Amedei chocolates
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Banana energiser
Fruit & Cereal
Seasonal fruit salad
Neil's healthy Bircher muesli
Cereal selection
Brookfarm macadamia toasted muesli with cranberries
Yoghurt
Bakery
Toast, croissant, pain au chocolat
With your choice of
Vegemite, berry jam, marmalade, honey
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_LHR_DXB_MAR17
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.
Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.
Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.
Dessert
Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
#1811
Join Date: Jul 2016
Location: Indonesia
Programs: GarudaMiles (most active), Asia Miles (most active), Kris Flyer, Flying Blue, Royal Orchid Plus
Posts: 79
Garuda Indonesia
Business Class Jakarta (CGK)-Kuala Lumpur (KUL)
December 2015
Lunch/Refreshment
Cut fresh fruit
Main:
Indonesian style nasi goreng with marinated grilled chicken and sauteed vegetables.
or
Wok fried kweetiaw noodles with stir fried snapper and prawns and sauteed broccoli.
or
Spinach and ricotta ravioli in tomato concasse, Parmesan cheese, grilled peppers and fried basil.
Raspberry coffee cream cake
Assorted warm breads.
Beverages
Champagne
Laurent Perrier Cuvee Rose Brut NV
White Wine
Chapoutier Belleruche Cotes du Rhone Blanc
D'arenberg The Stump Jump Riesling
Red Wine
Chapoutier Belleruche Cotes du Rhone Rouge
Johnny Quarisa Cabernet Sauvignon
Freshly squeezed juice
Orange, Martebe
Waters
Aqua, Equil Sparkling
Hot beverages
Coffee: a selection of Indonesian coffees
Teas (Dilmah single plantation tea):
* Green tea with jasmine flowers.
* Pure peppermint.
* English Breakfast.
Hot chocolate.
Business Class Jakarta (CGK)-Kuala Lumpur (KUL)
December 2015
Lunch/Refreshment
Cut fresh fruit
Main:
Indonesian style nasi goreng with marinated grilled chicken and sauteed vegetables.
or
Wok fried kweetiaw noodles with stir fried snapper and prawns and sauteed broccoli.
or
Spinach and ricotta ravioli in tomato concasse, Parmesan cheese, grilled peppers and fried basil.
Raspberry coffee cream cake
Assorted warm breads.
Beverages
Champagne
Laurent Perrier Cuvee Rose Brut NV
White Wine
Chapoutier Belleruche Cotes du Rhone Blanc
D'arenberg The Stump Jump Riesling
Red Wine
Chapoutier Belleruche Cotes du Rhone Rouge
Johnny Quarisa Cabernet Sauvignon
Freshly squeezed juice
Orange, Martebe
Waters
Aqua, Equil Sparkling
Hot beverages
Coffee: a selection of Indonesian coffees
Teas (Dilmah single plantation tea):
* Green tea with jasmine flowers.
* Pure peppermint.
* English Breakfast.
Hot chocolate.
#1812
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Dubai to Sydney
March 2017
Tasting Menu
Caviar tartlet with crème fraiche
Lamb kibbeh with cumin spiced yoghurt
Lentil and spinach soup with herbed creme fraiche
Beetroot, mache and feta salad with pistachio dressing
Seared salmon with smoky bonito noodles, ginger cabbage and spring onions
OR
Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard
Mesclun salad with Rockpool vinaigrette
Apricot and chamomile cheesecake millefeuille
Selection of cheese served with accompaniments
Chocolates
Lunch
Canapes
Caviar tartlet with crème fraiche
Lamb kibbeh with cumin spiced yoghurt
Soup & Salad
Lentil and spinach soup with herbed creme fraiche
Korean smoked duck japchae with shiitake mushrooms and sweet potato noodles
Beetroot, mache and feta salad with pistachio dressing
Small Plates
Mezze plate with chicken musakhan, tomato fatayer, eggplant tahina and traditional accompaniments
Prawn and shiitake wonton soup with ginger and shallots
Lamb ragu with cavatelli pasta
Steak sandwich with tomato and chilli relish
Main Plates
Potato rosti with roasted tomatoes, grilled onions and parsley salad
Seared sea bass with green beans, lemon and olive oil
Seared salmon with smoky bonito noodles, ginger cabbage and spring onions
Soy braised beef short rib with kimchi pancake, bok choy and vinegar pickles
Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard
Side Salad
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
Cheese
Selection of cheese served with accompaniments
Dessert
Apricot and chamomile cheesecake with millefeuille
Chocolate croissant pudding with cream
Ice cream
Seasonal fruit
Petits Fours
Coconut tart
Chocolates
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Strawberry energiser
Fruit & Cereal
Seasonal fruit salad
Neil's healthy Bircher muesli
Cereal selection
Brookfarm macadamia toasted muesli with cranberries
Yoghurt
Bakery
Toast, croissant, apple Danish
With your choice of
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on toasted brioche with Cumberland sausage, hash brown and spinach
Spanish frittata with sauteed spinach and tomato and basil ragout
French toast with vanilla rhubarb, toasted almonds and yoghurt
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.
Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.
Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.
Dessert
Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
First Class menu
Dubai to Sydney
March 2017
Tasting Menu
Caviar tartlet with crème fraiche
Lamb kibbeh with cumin spiced yoghurt
Lentil and spinach soup with herbed creme fraiche
Beetroot, mache and feta salad with pistachio dressing
Seared salmon with smoky bonito noodles, ginger cabbage and spring onions
OR
Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard
Mesclun salad with Rockpool vinaigrette
Apricot and chamomile cheesecake millefeuille
Selection of cheese served with accompaniments
Chocolates
Lunch
Canapes
Caviar tartlet with crème fraiche
Lamb kibbeh with cumin spiced yoghurt
Soup & Salad
Lentil and spinach soup with herbed creme fraiche
Korean smoked duck japchae with shiitake mushrooms and sweet potato noodles
Beetroot, mache and feta salad with pistachio dressing
Small Plates
Mezze plate with chicken musakhan, tomato fatayer, eggplant tahina and traditional accompaniments
Prawn and shiitake wonton soup with ginger and shallots
Lamb ragu with cavatelli pasta
Steak sandwich with tomato and chilli relish
Main Plates
Potato rosti with roasted tomatoes, grilled onions and parsley salad
Seared sea bass with green beans, lemon and olive oil
Seared salmon with smoky bonito noodles, ginger cabbage and spring onions
Soy braised beef short rib with kimchi pancake, bok choy and vinegar pickles
Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard
Side Salad
Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette
Cheese
Selection of cheese served with accompaniments
Dessert
Apricot and chamomile cheesecake with millefeuille
Chocolate croissant pudding with cream
Ice cream
Seasonal fruit
Petits Fours
Coconut tart
Chocolates
Breakfast
Beverages
Orange juice
Apple juice
Tomato juice
Strawberry energiser
Fruit & Cereal
Seasonal fruit salad
Neil's healthy Bircher muesli
Cereal selection
Brookfarm macadamia toasted muesli with cranberries
Yoghurt
Bakery
Toast, croissant, apple Danish
With your choice of
Vegemite, berry jam, marmalade, honey
Hot Selection
Free range scrambled eggs on toasted brioche with Cumberland sausage, hash brown and spinach
Spanish frittata with sauteed spinach and tomato and basil ragout
French toast with vanilla rhubarb, toasted almonds and yoghurt
Hot Beverages
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Beverages
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Seppeltsfield Paramount Collection Rare Muscat
Seppeltsfield Paramount Collection Rare Tokay
Beer
A selection of premium Australian beer
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_DXB_SYD_MAR17
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.
Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.
Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.
Champagne
Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France
The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia
In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh.
Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria
Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish.
Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.
Red
Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria
'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine.
Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia
Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel.
Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia
A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance.
Dessert
Lillypilly Noble Blend 2011, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.
#1813
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
March 2017
Autumn Breakfast Menu
Breakfast available until Midday
Seasonal fruit salad
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Yoghurt with banana, honey, chia seeds and coconut
Buttermilk pancakes with apples, maple and cinnamon yoghurt
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Bread
Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Free Range Organic Eggs
Eggs Florentine
Eggs Benedict with smoked salmon or leg ham
Whole egg omelette with leg ham, tomato and cheddar served with toast
Egg white omelette with tomato, ricotta and basil served with toast
Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast
Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast
Eggs Only Breakfast : two eggs poached, scrambled or fried on toast
Available from 1100am
Seasonal soup of the day
Heirloom tomatoes with bocconcini, basil, balsamic and olive oil
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomatoes, bacon and aioli
Pulled pork brioche bun with chipotle mayo and cabbage salad
Mixed leaves with Rockpool vinaigrette
Bowl of chips
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English Breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Fruit energiser - smoothie mixed fruit juice
Freshly squeezed orange juice
Cocktails Non-alcoholic
House Lemonade - from Spice Temple
Becalmed Colada - pineapple, coconut and lime
Golden Ticket - citrus, tonic and bitters
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Stella Artois
Pipsqueak apple cider
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
White Wine
Vickery Riesling 2016, Eden Valley, South Australia
West Cape Howe Sauvignon Blanc 2016, Mount Barker, Western Australia
Squealing Pig Rose 2016, Central Otago, New Zealand
Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria
St Huberts Chardonnay 2014, Yarra Valley, Victoria
Red Wine
Tyrrell's 'Special Release' Pinot Noir 2016, Hunter Valley, New South Wales
The Other Wine Co Grenache 2016, McLaren Vale, South Australia
Hesketh Bovedro 2015, Barossa Valley, South Australia
Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria
Eden Road 'The Long Road' Syrah 2013, Hunter Valley, New South Wales
First Class menu
Sydney First Class Lounge
March 2017
Autumn Breakfast Menu
Breakfast available until Midday
Seasonal fruit salad
House toasted muesli
Neil's healthy Bircher muesli with apple, hazelnut and almond
Yoghurt with banana, honey, chia seeds and coconut
Buttermilk pancakes with apples, maple and cinnamon yoghurt
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Bread
Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Free Range Organic Eggs
Eggs Florentine
Eggs Benedict with smoked salmon or leg ham
Whole egg omelette with leg ham, tomato and cheddar served with toast
Egg white omelette with tomato, ricotta and basil served with toast
Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast
Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast
Eggs Only Breakfast : two eggs poached, scrambled or fried on toast
Available from 1100am
Seasonal soup of the day
Heirloom tomatoes with bocconcini, basil, balsamic and olive oil
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, slow roasted tomatoes, bacon and aioli
Pulled pork brioche bun with chipotle mayo and cabbage salad
Mixed leaves with Rockpool vinaigrette
Bowl of chips
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English Breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Fruit energiser - smoothie mixed fruit juice
Freshly squeezed orange juice
Cocktails Non-alcoholic
House Lemonade - from Spice Temple
Becalmed Colada - pineapple, coconut and lime
Golden Ticket - citrus, tonic and bitters
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Stella Artois
Pipsqueak apple cider
Champagne
Perrier-Jouet Grand Brut
Taittinger Brut Reserve
G.H. Mumm Rose
White Wine
Vickery Riesling 2016, Eden Valley, South Australia
West Cape Howe Sauvignon Blanc 2016, Mount Barker, Western Australia
Squealing Pig Rose 2016, Central Otago, New Zealand
Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria
St Huberts Chardonnay 2014, Yarra Valley, Victoria
Red Wine
Tyrrell's 'Special Release' Pinot Noir 2016, Hunter Valley, New South Wales
The Other Wine Co Grenache 2016, McLaren Vale, South Australia
Hesketh Bovedro 2015, Barossa Valley, South Australia
Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria
Eden Road 'The Long Road' Syrah 2013, Hunter Valley, New South Wales
#1814
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
March 2017
Menu
Small Plates
Spiced sweet potato, carrot and ginger soup
Kingfish ceviche with corn, coriander, grilled chilli and tostada chips
Main Plates
Selection of cheese served with accompaniments
Big bowl of spiced sweet potato, carrot and ginger soup with coriander yoghurt and warmed naan
Chicken Waldorf salad
Crumbed fish butty with butter lettuce and tartare
Caramelised masterstock braised pork belly with jasmine rice and steamed gai lan
Salad of garden leaves with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Maggie Beer ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
March 2017
Menu
Small Plates
Spiced sweet potato, carrot and ginger soup
Kingfish ceviche with corn, coriander, grilled chilli and tostada chips
Main Plates
Selection of cheese served with accompaniments
Big bowl of spiced sweet potato, carrot and ginger soup with coriander yoghurt and warmed naan
Chicken Waldorf salad
Crumbed fish butty with butter lettuce and tartare
Caramelised masterstock braised pork belly with jasmine rice and steamed gai lan
Salad of garden leaves with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Maggie Beer ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_6_AUS-NZ_MAR17
#1815
Join Date: Oct 1999
Location: New York
Posts: 7,347
HX
February 2017
Hong Kong Airlines
HX 618 Hong Kong to Osaka
Lunch/Dinner
Starter
Japanese Soba Noodles
*Barbecued Beef Short Rib with honey sauce
Main Course
Pan fried pork-loin with port wine reduction, sautéed sliced potato and seasonal vegetables
Or
Chicken karaage with Japanese honey mustard sauce, steamed rice and seasonal vegetables
Or
Steamed spotted garoupa balls with pumpkin sauce, sautéed shimeji mushrooms, egg fried rice and seasonal vegetables
Dessert
*Sweet purple potato and pumpkin pudding
or
Seasonal Fresh Fruit
Selection of breads
Tea and Coffee
2016HKGJPN_DESSERT_HMC4_V1(O)
*Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong
Wine List
Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV
White Wine
Charlotte Street Chardonnay, South East Australia
Red Wine
Charlotte Street Cabernet Sauvignon, South Australia
Hong Kong Airlines
HX 618 Hong Kong to Osaka
Lunch/Dinner
Starter
Japanese Soba Noodles
*Barbecued Beef Short Rib with honey sauce
Main Course
Pan fried pork-loin with port wine reduction, sautéed sliced potato and seasonal vegetables
Or
Chicken karaage with Japanese honey mustard sauce, steamed rice and seasonal vegetables
Or
Steamed spotted garoupa balls with pumpkin sauce, sautéed shimeji mushrooms, egg fried rice and seasonal vegetables
Dessert
*Sweet purple potato and pumpkin pudding
or
Seasonal Fresh Fruit
Selection of breads
Tea and Coffee
2016HKGJPN_DESSERT_HMC4_V1(O)
*Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong
Wine List
Champagne
Gonet-Medeville Blanc de Noirs Premier Cru Brut NV
White Wine
Charlotte Street Chardonnay, South East Australia
Red Wine
Charlotte Street Cabernet Sauvignon, South Australia