Qantas
Business Class menu
New Zealand to Australia
March 2017
Menu
Small Plates
Sweet potato soup with coriander yoghurt
Smoked salmon with celeriac puree, pickled radish, baby turnip and lemon dressing
Main Plates
Selection of cheese served with accompaniments
Big bowl of sweet potato soup with duck and mustard fruit tortellini and gremolata
Spice roasted chicken with rosemary potatoes, spinach, slow roasted tomatoes, pine nuts and aioli
Crispy roast pork belly roll with cucumber, coriander, pickled carrot, chili and mayonnaise
Sticky braised beef short rib with stir fried Asian greens and jasmine rice
Green leaf salad with balsamic vinaigrette
Cheese & Dessert
Selection of cheese served with accompaniments
Kapiti ice cream
Beverages
Champagne
Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
A selection of premium Australian beer.
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
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