British Airways
First Class menu
London Heathrow First Class Lounge
March 2017

Menu

Please Help Yourself

Soup of the day served with crusty bread and rolls, croutons and seeds

A wide range of hot dishes accompanied by potatoes and vegetables

A salad bar together with a selection of cold meats, cheeses and vegetarian dishes

A selection of desserts and fresh fruit

Brought To Your Table

BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, egg, mustard, celery, milk, sulphur dioxide
May contain sesame, fish, soya
Bacon option contains pork

Springs Hot Smoked Scottish Salmon
Lemon cream cheese and watercress in a multi-seeded bagel
Allergens : wheat gluten, barley gluten, rye gluten, fish, milk
May contain sesame and fishbone

Roasted New Season Cauliflower
With mizuna, pomegranate and candied pecan nuts
Allergens : tree nuts
Suitable for vegetarians

Artichoke Gnocchi
Red wine, tomato and olive sauce
Allergens : egg, milk, sulphur dioxide, wheat gluten
Contains alcohol
May contain celery and soya
Suitable for vegetarians

Chicken Jalfrezi
With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds
Allergens : mustard, soya, wheat gluten
May contain tree nuts

Ice Creams

Jude's Truly Chocolate Ice Cream
Allergens : egg, milk
Suitable for vegetarians

Jude's Very Vanilla Ice Cream
Allergens : egg, milk
Suitable for vegetarians