Emirates
First Class menu
Dubai First Class Lounge
March 2017

A la Carte Breakfast

Continental

Your choice of fresh juices, smoothies and our daily detox drink

Natural or fruit yoghurts

Selected cereals to include Fruit'n'Fibre, cornflakes and granola, offered with soya, low fat or full cream milk

Swiss Bircher muesli with apple, hazelnuts, oats, raisins, honey and fresh cream

Tropical fresh fruit skewers

Florida cocktail of fresh orange and pink grapefruit segments

Warm Scottish porridge, with warm milk or cream, served with brown sugar and acacia honey

Hot Breakfast

Your choice of fresh eggs cooked to order
Scrambled eggs finished with cream or herbs
Poached eggs
Boiled eggs served with Marmite soldiers
Omelettes with a daily choice of fillings

Accompaniments
Grilled veal or chicken sausages
Buttered field mushrooms
Potato rosti
Grilled tomatoes
Baked beans

Poached Scottish kipper fillets with rosti and cherry tomatoes

Salmon, potato and parsley fishcakes

Herb crepes rolled and filled with woodland mushrooms a la creme, served with fresh asparagus and grilled tomato

Desserts

Sweeter Options

Waffles freshly made to order, served with fresh berries and whipped cream

American pancake stack with maple syrup, powder sugar and strawberries

Breakfast Snacks

Grilled cherry tomatoes on toast

Delicatessen choice of cold meats and cheeses

Bakery Basket

Fresh toast rack of wholemeal or white breads

French butter croissants

Pain au chocolat

Dark chocolate, mixed berry with oats and walnut cinnamon muffins

Roll selection

Strawberry, apricot and orange marmalade preserves

Salted or unsalted butter


Lunch and Dinner

Appetisers

Poached King Prawns
on tomato carpaccio, garnished with avocado and micro herbs

Vegetable Spring Rolls
served with coriander pesto and spicy corn salad

Paneer and Potato Cakes
with micro herbs, mint chutney and kachumber

Cornmeal-crusted Scallops
served on baby spinach, garnished with polenta chips and honey mustard dressing

Warm Quail
filled with goose liver mousse, served with fresh figs and garden leaves

Palm Heart Salad
with apple and crumbled feta, tossed with apple vinaigrette and served on fresh celery jelly

Soups

French Onion Soup
topped with cheese baguette

Roasted Butternut Squash Soup
with crumbled goat's cheese and caramelised hazelnuts

Main Courses

Tranche of Scottish Salmon
marinated with tandoori spices, served on a bed of lemon rice and garnished with a julienne of tomatoes, cucumber and onions

Penne
with a rich chunky cherry tomato sauce with bell peppers, baby aubergine and courgettes, served with garlic bread

Grilled Beef Steak
prime fillet of beef grilled to your liking, served with pink peppercorn béarnaise, smoked bell pepper puree, wilted spinach and La Ratte potatoes with gruyere gratin

Bresse Duckling
French Bresse duckling breast and leg confit, served with pommes maxim, savoy cabbage and orange glaze

Pan-fried Fillet of Sea Bass
served with caper tomato salsa and courgettes

Paneer Achari
cottage cheese cooked in gravy, spiced with traditional Indian pickle masala, served with rice pulao with cashew nuts and raisins

Lamb Shank
Vietnamese-style spicy lamb and sweet potato curry, served with wild rice pulao

Sandwich Selection

The Emirates Club Sandwich
toasted white bread layered with emmental, smoked turkey, tapenade, egg, tomatoes and crisp veal rasher, served with French fries and mustard

Char-griled Specialty Wagyu Beef Burger
the ultimate char-grilled wagyu beef burger served with French fries

International Cheese Selection

specially selected international cheeses, served with bread, crackers and fruits

Desserts

Poached Meringue
a French classic, clouds of poached meringue on a light custard, finished with caramel

Citrus Semolina Pudding
made with orange, lemon, semolina, butter and ricotta, served with a light syrup, garnished with orange and raspberry

Rocky Road
chocolate and hazelnuts on a bed of dark chocolate with rosewater and fresh raspberries

Halawat el Jibn
traditional Arabic roll with cheese with whipped cream

Hot Beverages

Selection of Premium Teas
Ceylon, Earl Grey, Green

Choices of Coffee
espresso, cafe au lait, cappuccino

Chocolates and Petits Fours
miniature Arabic treats, Florentines, white and dark fig truffles


Bar Service

Aperitifs and Premium Spirits

A selection of fruit juices and soft drinks

Bacardi 8 years, Campari, Bombay Sapphire Gin, Woodford Reserve Distiller's Select, Chivas Regal 18 years, Canadian club, Grey Goose Vodka, Southern Comfort, tequila, Cinzano (Bianco), Ricard

A selection of international beers

Cocktails

Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini

Signature Cocktails

Tropic Thunder (dark rum, Cointreau, orange and pineapple juice, fresh banana and watermelon syrup)

Appletini (Grey Goose Vodka, cherry liquor and green apple juice)

Southern Manhattan (Woodford Reserve Whiskey, Southern Comfort and sweet vermouth)

Signature Mocktails

Berry Cooler (raspberries and strawberries, grenadine, lemon juice and raspberry syrup, topped with 7 Up)

Fiber Power (green apple juice, celery and green grapes)

River Breeze (cranberry and grapefruit juice)

Wines

A selection of fine wines from internationally renowned vineyards of the Old and the New World

Champagne Moet & Chandon

Liqueurs

Cointreau, Drambuie, Grand Marnier, Tia Maria, Benedictine, Creme de Cassis, Baileys Irish cream, Cherry Brandy, Grappa