Qantas
Business Class menu
Australia to New Zealand
March 2017

Menu

Small Plates

Spiced sweet potato, carrot and ginger soup

Kingfish ceviche with corn, coriander, grilled chilli and tostada chips

Main Plates

Selection of cheese served with accompaniments

Big bowl of spiced sweet potato, carrot and ginger soup with coriander yoghurt and warmed naan

Chicken Waldorf salad

Crumbed fish butty with butter lettuce and tartare

Caramelised masterstock braised pork belly with jasmine rice and steamed gai lan

Salad of garden leaves with balsamic vinaigrette

Cheese & Dessert

Selection of cheese served with accompaniments

Maggie Beer ice cream


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate