Kiwi Flyer

Qantas
Business Class menu
Inflight Guide to Wine
13th Edition (late 2013)

2011 AT Richardson Chockstone Shiraz, Grampians
2011 Best's Great Western Bin 1 Shiraz, Grampians
2007 Brokenwood Stanleigh Park Vineyard Semillon, Hunter Valley
2008 Brokenwood Wade Block 2 Vineyard Shiraz, Hunter Valley
2011 Bunnamagoo Estate Chardonnay, Central Ranges
2011 Calabria Bros. Shiraz, Barossa Valley
2012 Cape Mentelle Semillon Sauvignon Blanc, Margaret River
2010 & 2011 Cape Mentelle Shiraz, Margaret River
2011 Cargo Road Wines Gewurztraminer, Orange
2009 Chalkers Crossing Shiraz, Hilltops
2011 Chapel Hill Cabernet Sauvignon, McLaren Vale
2011 Cherry Tree Hill Riesling, Southern Highlands
2010 Churchview The Bartondale Cabernet Sauvignon, Margaret River
2011, 2012 & 2013 Clonakilla Hilltops Shiraz, Hilltops
2011 Cullen Margaret River Red, Margaret River
2012 Cullen Margaret River White, Margaret River
2012 De Bortoli Villages Pinot Noir, Yarra Valley
2011 De Bortoli Reserve Release Riesling, Yarra Valley
2012 Flametree Shiraz, Margaret River
2010 Frankland Estate Isolation Ridge Vineyard Shiraz, Frankland River
2011 Giant Steps Tarraford Vineyard Chardonnay, Yarra Valley
2008 Grosset Pinot Noir, Adelaide Hills
2011 & 2012 Grosset Rockwood Riesling, Adelaide Hills
2011 Heathcote Estate Shiraz, Heathcote
2010 Henry Frost Shiraz, Clare Valley
2006 Henschke Keyneton Estate Euphonium, Barossa
2011 Hentley Farm Shiraz, Barossa Valley
2011 Jones Road Chardonnay, Mornington Peninsula
2008 Kaesler Avignon, Barossa Valley
2012 Kangarilla Road Organic Chardonnay, McLaren Vale
2010 Lake Breeze Cabernet Sauvignon, Langhorne Creek
2012 Leeuwin Estate Prelude Vineyards Chardonnay, Margaret River
2012 Mac Forbes Seville Chardonnay, Yarra Valley
2012 Matchbox Wine Co Malbec, Clare Valley
2012 Matchbox Wine Co Syrah, Clare Valley
2008 Meerea Park Alexander Munro Semillon, Hunter Valley
2010 Mitchelton Shiraz, Heathcote
2010 Montalto Estate Chardonnay, Mornington Peninsula
2010 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon Merlot, Margaret River
2011 Mount Majura Vineyard TSG, Canberra district
2012 Oakridge Local Vineyard Series Barkala Ridge Vineyard Chardonnay, Yarra Valley
2011 Paringa Estate Estate Chardonnay, Mornington Peninsula
2010 Partison Communication Road Shiraz, McLaren Vale
2011 Peter Drayton Premium Release Cabernet Sauvignon, Hunter Valley
2010 Peter Lehmann Mentor Cabernet, Barossa Valley
2012 Philip Shaw The Architect Chardonnay, Orange
2011 Prancing Horse Estate The Pony Chardonnay, Mornington Peninsula
2011 Red Claw Chardonnay, Mornington Peninsula
2011 Rosabrook Single Vineyard Estate Cabernet Sauvignon, Margaret River
2011 San Pietro Pinot Grigio, Mornington Peninsula
2013 SC Pannell Grenache Shiraz Mataro, McLaren Vale
2013 SC Pannell Chardonnay, McLaren Vale
2009 Scorpo Chardonnay, Mornington Peninsula
2011 Seppelt Jaluka Chardonnay, Henty
2012 Seville Estate Chardonnay, Yarra Valley
2012 Seville Estate The Barber Cabernet Merlot, Yarra Valley
2012 Seville Estate The Barber Chardonnay, Yarra Valley
2010 Shadowfax Chardonnay, Macedon Ranges and Geelong
2012 & 2013 Shaw and Smith Sauvignon Blanc, Adelaide Hills
2012 Sidewood Pinot Gris, Adelaide Hills
2012 St Hallett Obst Single Vineyard Shiraz, Barossa
2011 Stonier Reserve Chardonnay, Mornington Peninsula
2011 Tarra Warra Estate Chardonnay, Yarra Valley
2012 Taylors Jaraman Shiraz, Clare Valley and Coonawarra
2012 Taylors St Andrews Chardonnay, Clare Valley
2010 The Lane Vineyard Block 8 Merlot, Adelaide Hills
2011 Thomas Wines Sweetwater Shiraz, Hunter Valley
2011 Toolangi Pauls Lane Pinot Noir, Yarra Valley
2011 Tuck's Ridge Chardonnay, Mornington Peninsula
2009 Tyrrell's Wines Single Vineyard HVD Semillon, Hunter Valley
2007 Umamu Estate Cabernet Merlot, Margaret River
2008 Umamu Estate Chardonnay, Margaret River
2008 Umamu Estate Shiraz, Margaret River
2011 Vasse Felix Cabernet Sauvignon Merlot, Margaret River
2011 Willow Creek Vineyard Pinot Noir, Mornington Peninsula
2010 Woodlands Chloe Chardonnay, Margaret River
2010 Yal Yal Rd Chardonnay, Mornington Peninsula
2007 Yering Station Shiraz Viognier, Yarra Valley

[editor - from here down is mix of first class and business class]

Champagne & Sparkling Wines

NV Billecart-Salmon Brut, Mareuil-sur-Ay, France
NV Champagne Duval-Leroy Brut, Champagne, France
NV Charles Heidsieck Brut Reserve, Reims, France
NV Katnook Estate Founder's Block Chardonnay Pinot Noir, Coonawarra, Australia
2000 Pol Roger Sir Winston Churchill Brut, Epernay, France
2000 Taittinger Comtes de Champagne Blancs de Blancs, Reims, France
2004 Veuve Clicquot La Grande Dame Brut, Reims, France


New Zealand Wines

2011 Craggy Range Te Muna Road Vineyard Pinot Noir, Martinborough
2011 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough
2012 Kimi Sauvignon Blanc, Marlborough
2012 Matua Valley Paretai Sauvignon Blanc, Marlborough
2013 Tohu Sauvignon Blanc, Marlborough
2010 Villa Maria Cellar Selection Pinot Noir, Marlborough
2010 Wairau River Reserve Pinot Noir, Marlborough
2011 yealands Estate Single Vineyard Pinot Noir, Marlborough


Sweet and Fortified

2009 Cookoothama Botrytis Semillon, Riverina
2008 & 2009 De Bortoli Noble One Botrytis Semillon, Riverina
2008 Deen De Bortoli Vat 5 Botrytis Semillon, Riverina
2010 Frogmore Creek Iced Riesling, Tasmania
2008 & 2011 Lillypilly Noble Blend, Riverina
2010 & 2011 Mount Horrocks Cordon Cut Riesling, Clare Valley
Penfolds Grandfather Tawny, multi-regional
Seppeltsfield Paramount Collection Rare Muscat, Barossa Valley
Seppeltsfield Paramount Collection Rare Tokaym Barossa Valley
Seppeltsfield Para Grand Tawny, Barossa Valley
Seppeltsfield Solero DP63 Grand Muscat, Rutherglen
Seppeltsfield Solero DP57 Grand Tokay, Rutherglen

Kiwi Flyer

Qantas
First Class menu
Sydney to Singapore
December 2013

Tasting Menu

Tea Smoked Duck with Pickled Cabbage

Spanner Crab Tartket with Lemon and Cumin

Asian Chicken Broth with Shiitake Mushrooms and Ginger

Game Terrine with Mustard Fruits, Watercress and Crsotini


Sri Lankan Fish Curry with Coconut Cream, Basmati Rice, Snake Beans and Seeni Sambal
OR
Rockpool Bar & Grill Style Roast Murraylands Lamb Rack with Potato and Silverbeet Gratin, Aspargaus and your Choice of Mint Jelly or Harissa


Salad of Baby Cos, Radicchio and Frisee with Palm Sugar Vinaigrette

Baked Orange Custard with Nectarines and Pistachios

Selection of Cheese served with Accompaniments

Cacao Hand Made Chocolates


Lunch Menu

Canapés

Tea Smoked Duck with Pickled Cabbage

Spanner Crab Tartlet with Lemon and Cumin

Soup & Salad

Asian Chicken Broth with Shiitake Mushrooms and Ginger

Caprese Salad with Balsamic Vinaigrette

Yamba Prawn Salad with Green Beans, Tomatoes, Artichokes and Olives

Small Plates

Game Terrine with Mustard Fruits, Watercress and Crostini

Warm Bruschetta with Hummus, Labne, Roast Capsicum and Cucumber Salsa

Linguine with Anchovies, Garlic, Lemon, Chilli, Capers and Parsley

Our signature Steak Sandwich with Tomato and Chilli Relish *

Main Plates

Baked Field Mushrooms with Ricotta, Tomato and Chickpea Ragout, Rocket Leaves

Steamed Snapper with Lemon and Olive Oil Dressing and Sugar Snap Peas

Sri Lankan Fish Curry with Coconut Cream, Basmati Rice, Snake Beans and Seeni Sambal

Seared Beef Tenderloin with Zucchini Fritters, Slow Roasted Tomatoes and Home Made Barbecue Sauce

Rockpool Bar & Grill Style Roast Murraylands Lamb Rack with Potato and Silverbeet Gratin, Asparagus and your Choice of Mint Jelly or Harissa

Side Salad

Salad of Baby Cos, Radicchio and Frisee with your choice of Palm Sugar Vinaigrette, Aged Balsamic or Lemon Dressing

Cheese

Selection of Cheese served with Accompaniments

Dessert

Baked Orange Custard with Nectarines and Pistachios

Vanilla Crepes with Mango, Strawberries and Lemon Balm

Nice Cream Chocolate Coated Vanilla Ice Cream *

Seasonal Fruit *

Petits Fours

Chocolate and Almond Macaron *

Cacao Hand Made Chocolates


* Available anytime throughout your flight


Wine List

Champagne

Taittinger Comtes De Champagne
Blanc De Blancs 2000
Inimitable, irresistible and arresting. Comtes de Champagne holds an enviable place among the finest blanc de blancs on the planet. Intricately spun mineral texture is toned by rumbling depths of silky softness and crystalline assertiveness. A high-pitched harmony of vibrant lemon and white peach is touched with enchanting wisps of gunsmoke and flint.

Pol Roger
Sir Winston Churchill 2000
Pol Roger's mandate of desperately precise, intricately delicate and flawlessly pristine champagne is epitomised in Sir Winston Churchill. As sophisticated and polished as the great man himself, this ultra-refined champagne sings with a deeply-penetrating chalk mineral texture and an elegant tension between youthful white peach and the roast nut nuances of maturity.

White Wine

Leeuwin Estate Art Series Chardonnay 2009
Margaret River, Western Australia
Awarded 97 points in James Halliday's www.winecompanion.com.au. This 2009 is Australian chardonnay at its finest, it's an absolute joy to drink. Leeuwin's Art Series chardonnay is an explosive mouthful of concentrated, creamy Margaret River chardonnay enhanced with excellent oak.

Lost Valley Cortese 2011
Upper Goulburn, Victoria
Lost Valley Winery is one of Australia's most respected cool-climate boutique wineries, nestled in Victoria's high country, just below the snowline at 430 metres. Cortese is a rare northern-Italian varietal used to make the legendary Gavi di Gavi wine from that area. This Cortese features a similar botanical lift on the nose to Sauvignon Blanc, with pristine passionfruit and herbal complexity. The palate is quite textural and unctuous like Viognier, though with better acidity, making it an excellent food partner.

Cullen "Mangan Vineyard" Sauvignon Blanc Semillon 2011
Margaret River, Western Australia
This is a delicious and elegant wine from the magnicifent Cullen winery. This is a blend of Sauvignon Blanc and Semillon with a magical combination of delicacy on the bouquet, and explosive intensity on the palate. A delightful combination of fresh and clean lemon and fresh cut grass aromas; elegant and crisp, combining intense lime and lemon flavours.

Red Wine

Clonakilla O'Riada Shiraz 2011
Canberra District, New South Wales
Clonakilla is Australia's most celebrated name in shiraz viognier, and O'Riada is its belnd from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice," proclaims the bottle, and it certainly delivers, laced with white pepper, potpurri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, textural and delicious.

Moss Wood Mornington Peninsula Pinot Noir 2009
Mornington Peninsula, Victoria
One of Margaret River's most highly regarded wineries has gone further afield, to the Mornington Peninsula, in their quest for great Pinot Noir. This is the second vintage for this Mornington Peninsula grown and made Pinot Noir. It is quite savoury in character at first and then unveils attractive strawberry and quince jelly notes. Firm structure with a silky smooth texture and a neatly integrated tannin finish.

Penfolds Bin 389 Cabernet Shiraz 2010
South Australia
Since Grange mastermined Max Schubert first contrived Bin 389 in 1960 it has amassed a cult following as the most famous of the great Australian blend of cabernet and shiraz. Seamlessly crafted and enduringly age-worthy, 389 presents a grandeur like no other outside Penfold's top icon wines. In depth and definition of fruit, 2010 is one of the greatest ever, boasting a magnificent and enticing core of immaculately polished black fruits.

Dessert Wine

Mount Horrocks Cordon Cut Riesling 2011
Clare Valley, South Australia
An outstanding dessert wine. A thoroughly delectable experience that takes you on a journey through ripe lime to essence of orange marmalade. Lively and full of flavour.


Hot Beverages

Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Café Latte

Cappuccino

Espresso

Flat White

Long Black

Mocha

Liqueur Coffee

Decaffeoinated


Vittoria Chocochino
Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful fragrant loose leaf teabags from around the world.

English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.

Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.

Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Bacardi White Rum, Puerto Rico

Beefeater 24 London Dry Gin, England

Jameson Irish Shiksy, Ireland

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet 18yo Single Malt Whisky, Scotland

Woodford Reserve Bourbon, Kentucky, USA

Bundaberg Dark Rum, Australia

Cognac

Martell Cordon Bleu, France

Liqueurs

Irish Cream Liqueur, Ireland

Cointreau, France

Fortified Wine

Premium Australian Port, Muscat and Tokay

Beer

Crown Lager

Heineken

James Squire Golden Ale

Little Creatures Pale Ale

Hahn Premium Light

Non Alcoholic

Juices

Soft Drinks

Mineral Water

Kiwi Flyer

Cathay Pacific
First Class lounge menu
Hong Kong The Wing (bar)
December 2013

Aperitifs/ / Liqueurs

Amaretto
Bailey's Irish Cream
Blue Curacao
Campari
Cherry Brandy
Cointreau
Creme de Menthe
Drambuie
Tia Maria
Grand Marnier
Martini Extra Dry
Martini Rosso
Pimm's

Brandy / Cognac

Napolean VSOP
Camus Ile de Re

Beers

Asahi Super Dry / Kirin
Carlsberg / San Miguel
Heineken / Tsing Tao

Gin / Rum / Vodka

Beefeater
Gordon's
Bacardi
Myer's
Smirnoff
Stolichnaya

Port / Sherry

Grahams Ruby Port
Harvey's Bristol Cream
Tio Pepe

Tequila

Jose Cuervo Gold

Sake

Whiksy

The Glenlivet Master Distiller's Reserve
Chivas Regal 12 years
Jack Daniel's
Jameson Irish Whisky
Jim Beam
Johnnie Walker Red Label
Johnnie Walker Black Label

Classic Cocktails

Amaretto Sour
Bloody Mary
Dry Martini
Manhattan
Margarita
Moscow Mule
Pina Colada
Salty Dog
Screwdriver
Tequila Sunrise
Whisky Sour

Non-Alcoholic Cocktails

Fruit Punch
Gunner
Lemon, Lime & Bitters
Pussy Foot
Shirley Temple
Virgin Colada
Virgin Mary

Mineral Water

Bonaqua
Evian
Perrier

Soft Drinks

Coca Cola
Coke Light
Coke Zero
Cream Soda
Fanta
Ginger Ale
Ginger Beer
Soda Water
Sprite
Tonic Water
Freshly Made Bitter Lemon

Hot Drinks

Selection of Clipper Tea
Jasmine
Pu Erh
Royal Iron Buddha
Hong Kong Style Milk Tea
Hot Chocolate
Coffee

Kiwi Flyer

Cathay Pacific
Business Class menu
Hong Kong to Kuala Lumpur
December 2013

Supper

Starters

Pan-fried prawns with roasted peppers

Mixed salad with French vinaigrette

Main Courses

Pan-fried chicken with ginger and spring onion, steamed jasmine rice and broccoli

Roasted Pacific cod with tomato concasse, arugula mashed potatoes, vine ripened tomato and green peas

Malaysian beef rendang with steamed jasmine rice and coconut okra

Cheese and Dessert

Cheese selection

Fresh seasonal fruit

Ice cream

Tea and Coffee

Pralines

Drink List

Juices
orange, apple, tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights

Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated

Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection : camomile, earl grey and peppermint

Hot Chocolate





Wine List

Champagne

Billecart-Salmon Brut Champagne
The house of Billecart-Salmon, founded in 1818, is one of the few to remain family owned. The grapes of this cuvee come from the very best vineyards in Marne. The aromas are of ripe pears with a delicate touch of cut hay. It offers fine freshness with an elegant fruity flavour, leaving a clean fresh taste in the mouth.

White Wines

Saint-Veran Pierre Andre 2011
This Saint-Veran from Burgundy has characters of apricot, peach and notes of almond and honeysuckle. The palate is round and rich, complemented by a crisp acidity. It is very refreshing with a long, clean finish. It pairs well with most appetizers, as well as white meat or fish dishes in cream sauce.

Spy Valley Marlborough Sauvignon Blanc 2012
This New Zealand Sauvignon Blanc exhibits the classic Marlborough aromas of grapefruit, elderflower and tropical fruits. It is pure and fresh with a silky texture. The attractive fruit characters carry through onto the palate with a marked intensity of flavours. The wine displays a long and crisp finish. It is an ideal match with grilled seasonal vegetables or seafood dishes.

Red Wines

Murray Street White Label Barossa Shiraz 2008
The fruits of this Barossa Shiraz are sourced from nine differently managed blocks from a variety of fantastic vineyards, giving the wine great complexity. On the palate, cherries and plums tantalise supported by chocolate and coffee nuances. This is an elegantly structured wine with generous weight and length.

Fleurie Cuvee Prestige Les Chambards 2011
Fleurie, made from 100% Gamay grapes, is often considered as the Queen of Beaujolais. The bouquet of this wine shows lovely flowery notes. On the palate, exquisite fruit flavours balanced with a touch of freshness from the acidity. This beautiful wine is silky and persistent. It goes well with red meat, poultry and goat cheese.

Port

Dow's Late Bottled Vintage Port 2008
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.

Aperitifs and Cocktails

Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver

Whiskies

Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club

Cognac

Hine "Rare and Delicate" Fine Champagne

Liqueurs

Drambuie
Cointreau
Bailey's Irish Cream

Beer

International selection

Signature Drinks

Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.

Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.

Kiwi Flyer

Malaysia Airlines
Business Class menu
Kuala Lumpur to Hong Kong
December 2013

Brunch

Starters

Health drink

Fruit juice

Yoghurt

Bakery Selection

With butter or preserves

Main Course

Scrambled egg with grilled cod
With potato cake, oven grilled vegetables and tomato olive salsa

or

Malaysian favourites
Nasi lemak
A traditional Malaysian favourite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments

or

Grilled lamb loin with natural gravy
With cheese mashed potatoes and grilled vegetables

or

Cinnamon pancakes
With cherry cream, orange, fresh blueberries and chocolate sauce

Dessert

Fresh fruits

Kapiti ice cream

Gourmet Coffee and Tea

Pralines

Champagne

Champagne Deutz Brut Classic NV, France
Founded in 1838, Deutz is one of the oldest members of Champagne's prestigious association of Grands Marques houses. The Deutz signature lies on the intense golden appearance topped with a mousse of great finesse, the result of wines having benefited from long maturation on the lees and the wine blending of high proportion from the Grand Cru vineyards. Floral notes followed by aromas of toast, marzipan and ripe fruits complement the freshness of the Chardonnay and the richness of the Pinot Noir. Full-bodied and elegant, it presents a wine with finely integrated aromas and a silky texture. It is ideal as an aperitif and to accompany a variety of fish dishes, poultry and white meats.

White Wines

Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Montagny, at the southern end of the Cote Chalonnaise in the department of Saone-et-Loire, is exclusive to the Chardonnay grape. It presents the classic features of pale gold colour with green highlights. Aromas of acacia, mayflower, lemon-balm, hazelnut, white peach and ripe pear are allured with a sensation of roundness, freshness and richness. The finish is crystalline, long and flavourful. Refinement and delicacy are harmoniously matched to a durably well-built structure. A gracious, beautifully delineated white. Pairs well with fish and white meat.

Dr Loosen "Blauschiefer" Riesling Trocken 2012, Mosel, Germany
"Blaushiefer", also known as blue slate, is the primary soil in the villages of Bernkastel, Graach and Wehlen in middle Mosel. Rich in potassium, it provides vital nutrients to the vines and gives the wines a pronounced mineral edge that enhances the naturally high acidity of Riesling. The vineyards are characterised by incredibly steep slopes, a favourable position near the river and excellent drainage. An absolutely refreshing wine to drink, it has bright and pale colour coupled with the classic white peach fruit and floral, flinty and mineral aromas. A plush attack on the mid-palate leads to a deliciously firm, delicate finish. Our signature satay is an excellent match.

Red Wines

Chateau Liversan Aoc Haut-Medoc 2010, Bordeaux, France
Located in the area of Saint-Sauveur next to Pauillac, the vineyards of Chateau Liversan have existed since the 18th century. The soil made of gravel limestone on a chalk subsoil acts as a filter flavouring the vines' roots. This well-known property has produced a solidly structured, feminine style of wine with hints of rose petals intermixed with red cherries and slightly blacker currants. It is a mid-weight wine with good body, decent acidity and driven by pebbly tannins, which push the dark plum, currant and tobacco notes along. A hint of warm stone graces the slightly grippy finish. This wine is excellent with steaks and roasted lamb.

M Chapoutier Crozes-Hermitage "Les Meysonniers", Aoc Ch 2010/2011, Rhone, France
For the last 200 years in the Rhone valley, Chapoutier has been producing some of the greatest wines including this Crozes-Hermitage that are cultivated either organically or bio-dynamically to respect mother nature. An exceptionally great northern Rhone from the minimum 25 years old Syrah vines on hillside slopes produces a classic violets-and-milled-black-pepper fragrance and peppery smoky-sweet, blackberry-fruit quality infused with spice and balanced by elegance and freshness. The wine is an intense red with purple reflections. Red meat dishes go well with this wine.

Port

Taylor's Fine Tawny Port
Fine Tawny Ports are joyous mixes of nuts, spices, dark fruits and chocolate, and this fine example is no different. A lovely amber aged hue meets the eye. Aromas of mixed nuts, sweet wood, and jammy chocolate greet the nose. The palate is warm, mellow and full of dark fruit and ripe fig nuances. A very fine tawny which can be effortlessly paired with strong cheeses, chocolate-based desserts, or dried fruit and nuts. The versatility of Port is often underestimated.

Happy Hour Cocktails

Aperitifs
Campari
Martini Extra Dry
Martini Rosso

Beers
Carlsberg
Tiger

Cognac
Otard XO Gold

Liqueurs
Bailey's Irish Cream
Grand Marnier
Tia Maria
Drambuie
Cointreau

Premium Spirits
Bacardi Superior Rum
Bombay Sapphire Gin
Smirnoff Blue Vodka

Single Malt Whisky
The Glenlivet 18 years

Blended Whiskys
Chivas Regal 12 years
Jack Daniel's Tennessee Whiskey
Johnnie Walker Black Label

Kiwi Flyer

Malaysia Airlines
Business Class menu
Hong Kong to Kuala Lumpur
December 2013

Light Meal

Appetizer

Malaysian satay
Our Award-Winning Signature Dish
Charcoal hand grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

Mixed garden salad
With cherry tomato, shaved parmesan cheese and balsamic vinaigrette

Bakery Selection

With unsalted butter or extra virgin olive oil with balsamic vinegar on request

Main Course

Deep fried chicken with mandarin sauce
With steamed rice and stir fried cabbage with straw mushroom

or

Pan fried salmon
With green peas mashed potatoes, oven roasted cherry tomato and tomato olive sauce

or

Braised leg of lamb with preserved vegetables
With steamed rice and wok fried pak chou with garlic

or

Tossed vegetarian pasta with cheese sauce
With tomato kalamata olive basil sauce

Dessert

Fresh fruits

Haagen-Dazs ice cream

Gourmet Coffee and Tea

Pralines

Champagne

Champagne Deutz Brut Classic NV, France
Founded in 1838, Deutz is one of the oldest members of Champagne's prestigious association of Grands Marques houses. The Deutz signature lies on the intense golden appearance topped with a mousse of great finesse, the result of wines having benefited from long maturation on the lees and the wine blending of high proportion from the Grand Cru vineyards. Floral notes followed by aromas of toast, marzipan and ripe fruits complement the freshness of the Chardonnay and the richness of the Pinot Noir. Full-bodied and elegant, it presents a wine with finely integrated aromas and a silky texture. It is ideal as an aperitif and to accompany a variety of fish dishes, poultry and white meats.

White Wines

Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Montagny, at the southern end of the Cote Chalonnaise in the department of Saone-et-Loire, is exclusive to the Chardonnay grape. It presents the classic features of pale gold colour with green highlights. Aromas of acacia, mayflower, lemon-balm, hazelnut, white peach and ripe pear are allured with a sensation of roundness, freshness and richness. The finish is crystalline, long and flavourful. Refinement and delicacy are harmoniously matched to a durably well-built structure. A gracious, beautifully delineated white. Pairs well with fish and white meat.

Dr Loosen "Blauschiefer" Riesling Trocken 2012, Mosel, Germany
"Blaushiefer", also known as blue slate, is the primary soil in the villages of Bernkastel, Graach and Wehlen in middle Mosel. Rich in potassium, it provides vital nutrients to the vines and gives the wines a pronounced mineral edge that enhances the naturally high acidity of Riesling. The vineyards are characterised by incredibly steep slopes, a favourable position near the river and excellent drainage. An absolutely refreshing wine to drink, it has bright and pale colour coupled with the classic white peach fruit and floral, flinty and mineral aromas. A plush attack on the mid-palate leads to a deliciously firm, delicate finish. Our signature satay is an excellent match.

Red Wines

Chateau Liversan Aoc Haut-Medoc 2010, Bordeaux, France
Located in the area of Saint-Sauveur next to Pauillac, the vineyards of Chateau Liversan have existed since the 18th century. The soil made of gravel limestone on a chalk subsoil acts as a filter flavouring the vines' roots. This well-known property has produced a solidly structured, feminine style of wine with hints of rose petals intermixed with red cherries and slightly blacker currants. It is a mid-weight wine with good body, decent acidity and driven by pebbly tannins, which push the dark plum, currant and tobacco notes along. A hint of warm stone graces the slightly grippy finish. This wine is excellent with steaks and roasted lamb.

M Chapoutier Crozes-Hermitage "Les Meysonniers", Aoc Ch 2010/2011, Rhone, France
For the last 200 years in the Rhone valley, Chapoutier has been producing some of the greatest wines including this Crozes-Hermitage that are cultivated either organically or bio-dynamically to respect mother nature. An exceptionally great northern Rhone from the minimum 25 years old Syrah vines on hillside slopes produces a classic violets-and-milled-black-pepper fragrance and peppery smoky-sweet, blackberry-fruit quality infused with spice and balanced by elegance and freshness. The wine is an intense red with purple reflections. Red meat dishes go well with this wine.

Port

Taylor's Fine Tawny Port
Fine Tawny Ports are joyous mixes of nuts, spices, dark fruits and chocolate, and this fine example is no different. A lovely amber aged hue meets the eye. Aromas of mixed nuts, sweet wood, and jammy chocolate greet the nose. The palate is warm, mellow and full of dark fruit and ripe fig nuances. A very fine tawny which can be effortlessly paired with strong cheeses, chocolate-based desserts, or dried fruit and nuts. The versatility of Port is often underestimated.

Happy Hour Cocktails

Aperitifs
Campari
Martini Extra Dry
Martini Rosso

Beers
Carlsberg
Tiger

Cognac
Otard XO Gold

Liqueurs
Bailey's Irish Cream
Grand Marnier
Tia Maria
Drambuie
Cointreau

Premium Spirits
Bacardi Superior Rum
Bombay Sapphire Gin
Smirnoff Blue Vodka

Single Malt Whisky
The Glenlivet 18 years

Blended Whiskys
Chivas Regal 12 years
Jack Daniel's Tennessee Whiskey
Johnnie Walker Black Label

Kiwi Flyer

Cathay Pacific
Business Class menu
Hong Kong to Singapore
December 2013

Dinner

Starters

Marinated prawns with tomato Pesto, French beans and roasted peppers

Mixed salad with French vinaigrette

Main Courses

Steamed chicken with Matsutake mushroom, steamed jasmine rice and broccoli

Roasted halibut with creamy tomato sauce, herb millet, asparagus and capsicum

Braised beef brisket flavoured with chu hau sauce in noodle soup

Cheese and Dessert

Cheese selection

Fresh seasonal fruit

Apple crumble pie with clotted cream

Ice cream

Tea and Coffee

Pralines

Drink List

Juices
orange, apple, tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights

Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated

Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection : camomile, earl grey and peppermint

Hot Chocolate





Wine List

Champagne

Billecart-Salmon Brut Champagne
The house of Billecart-Salmon, founded in 1818, is one of the few to remain family owned. The grapes of this cuvee come from the very best vineyards in Marne. The aromas are of ripe pears with a delicate touch of cut hay. It offers fine freshness with an elegant fruity flavour, leaving a clean fresh taste in the mouth.

White Wines

Saint-Veran Pierre Andre 2011
This Saint-Veran from Burgundy has characters of apricot, peach and notes of almond and honeysuckle. The palate is round and rich, complemented by a crisp acidity. It is very refreshing with a long, clean finish. It pairs well with most appetizers, as well as white meat or fish dishes in cream sauce.

Spy Valley Marlborough Sauvignon Blanc 2012
This New Zealand Sauvignon Blanc exhibits the classic Marlborough aromas of grapefruit, elderflower and tropical fruits. It is pure and fresh with a silky texture. The attractive fruit characters carry through onto the palate with a marked intensity of flavours. The wine displays a long and crisp finish. It is an ideal match with grilled seasonal vegetables or seafood dishes.

Red Wines

Murray Street White Label Barossa Shiraz 2008
The fruits of this Barossa Shiraz are sourced from nine differently managed blocks from a variety of fantastic vineyards, giving the wine great complexity. On the palate, cherries and plums tantalise supported by chocolate and coffee nuances. This is an elegantly structured wine with generous weight and length.

Fleurie Cuvee Prestige Les Chambards 2011
Fleurie, made from 100% Gamay grapes, is often considered as the Queen of Beaujolais. The bouquet of this wine shows lovely flowery notes. On the palate, exquisite fruit flavours balanced with a touch of freshness from the acidity. This beautiful wine is silky and persistent. It goes well with red meat, poultry and goat cheese.

Port

Dow's Late Bottled Vintage Port 2008
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.

Aperitifs and Cocktails

Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver

Whiskies

Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club

Cognac

Hine "Rare and Delicate" Fine Champagne

Liqueurs

Drambuie
Cointreau
Bailey's Irish Cream

Beer

International selection

Signature Drinks

Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.

Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.

Kiwi Flyer

Japan Airlines
Business Class menu
Singapore to Tokyo Narita
December 2013

Champagne & Wine

Champagne

Champagne Duval Leroy Brut NV
Duval Leroy Brut is a distinguished, very well balanced champagne, with a delicate and feminine sensitivity reflecting the proprietress. Savor the fresh acidity that highlights the robust body.

White Wine

Hahn Winery Chardonnay Monterey 2012
This white wine is crafted from Chardonnay grapes grown at a leisurely pace in the cool climate of Monterey, California. Savor the sumptuous nose that heralds the wine's bright fruitiness, with an intensity that's just right. "Hahn" is German for "rooster".

Henri Erhart Riesling 2011
This is a dry style of Riesling wine, known as the ultimately noble variety of wine cultivated in Alsace, situated in the northeast corner of France. Enjoy this elegant wine that has garnered attention since it was awarded the Medaille d'Or at the Concurs de Colmar.

Red Wine

Chateau Ramafort Medoc Cru Bourgeois 2009 or 2010
Wine produced in the Medoc region of Bordeaux, crafted from a mix of 50% Merlot and 50% Cabernet Sauvignon grapes, exhibits a fresh, crisp independence. The chateau's newly installed cellar featuring an imposing style is nicknamed "The Cathedral."

Novas Pinot Noir Casablanca Valley 2011
This elegant and highly fragrant Pinot Noir is nurtured in the cool Casablanca Valley, that benefits from marine breezes emanating from the cold ocean currents off the coast of Chile. Savor the complex yet refined medley of flavors of this wine, produced using solely organic grapes.

Heartland Shiraz 2010
In Langhome, Australia, a group of friends who had made a name for themselves in business decided to collaborate and establish a wine venture. Shiraz, Australia's traditional variety, exhibits its trademark dense fruitiness and inspires those who drink this wine to dream big dreams.


Beverage

Aperitif & Cocktail

Sherry
Campari
Plum Wine
Martini
Bloody Mary

Whisky

Suntory The Hakushu (Single Malt)
Suntory The Yamazaki (Single Malt)
Chivas Regal
Jack Daniel's Black

Spirit

Bombay Sapphire Gin
Absolut Vodka

Brandy & Liqueur

Cognac Remy Martin VSOP
Cointreau
Baileys Irish Cream

Beer

Japanese Shochu

Ima Shochu "Tomi no houazan" (Kagoshima)
Mugi Shochu "Nakanaka" (Miyazaki)

Sake

Hakurakusei Junmai Daiginjo (Miyagi)
Dewatsuru Junmai Daiginjo (Akita)

Non-alcohol Drink

JAL Original Drink "Sky Time"
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Sparkling Mineral Water
Still Mineral Water
JAL Cafe Lines Coffee
Green Tea
Tea
Herbal Tea


Late Night Snack

Eggplant Roll
Mozzarella & Cherry Tomato
Green Soybeans
Cashewnuts & Almond


Anytime

JAL Original snack noodle
Ramen de Sky
Udon de Sky
Soba de Sky


Japanese Breakfast

Zensai
Sauteed Burdock & Carrot / Grilled Fish Cake
Wasabi Flavored Herring Roe

Kuchitori
Egg Cake / Young Sardines with Japanese Pepper
Deep-simmered Kelp

Dainomono
Grilled Sake Lees-marinated Salmon

Steamed Rice

Miso Soup

Japanese Pickles

Fresh Fruits


Western Breakfast

Appetizer

Fresh Fruits

Main Dish

Mushroom Duxelles Omelette

Fresh Salad

Bread

Yoghurt with Mango Puree

Kiwi Flyer

Japan Airlines
Business Class menu
Tokyo Narita to New York JFK
December 2013

Champagne & Wine

Champagne

Champagne Duval Leroy Brut NV
Duval Leroy Brut is a distinguished, very well balanced champagne, with a delicate and feminine sensitivity reflecting the proprietress. Savor the fresh acidity that highlights the robust body.

White Wine

Hahn Winery Chardonnay Monterey 2012
This white wine is crafted from Chardonnay grapes grown at a leisurely pace in the cool climate of Monterey, California. Savor the sumptuous nose that heralds the wine's bright fruitiness, with an intensity that's just right. "Hahn" is German for "rooster".

Henri Erhart Riesling 2011
This is a dry style of Riesling wine, known as the ultimately noble variety of wine cultivated in Alsace, situated in the northeast corner of France. Enjoy this elegant wine that has garnered attention since it was awarded the Medaille d'Or at the Concurs de Colmar.

Red Wine

Chateau Ramafort Medoc Cru Bourgeois 2009 or 2010
Wine produced in the Medoc region of Bordeaux, crafted from a mix of 50% Merlot and 50% Cabernet Sauvignon grapes, exhibits a fresh, crisp independence. The chateau's newly installed cellar featuring an imposing style is nicknamed "The Cathedral."

Novas Pinot Noir Casablanca Valley 2011
This elegant and highly fragrant Pinot Noir is nurtured in the cool Casablanca Valley, that benefits from marine breezes emanating from the cold ocean currents off the coast of Chile. Savor the complex yet refined medley of flavors of this wine, produced using solely organic grapes.

Heartland Shiraz 2010
In Langhome, Australia, a group of friends who had made a name for themselves in business decided to collaborate and establish a wine venture. Shiraz, Australia's traditional variety, exhibits its trademark dense fruitiness and inspires those who drink this wine to dream big dreams.


Beverage

Aperitif & Cocktail

Sherry
Campari
Plum Wine
Martini
Bloody Mary

Whisky

Suntory The Hakushu (Single Malt)
Suntory The Yamazaki (Single Malt)
Chivas Regal
Jack Daniel's Black

Spirit

Bombay Sapphire Gin
Absolut Vodka

Brandy & Liqueur

Cognac Remy Martin VSOP
Cointreau
Baileys Irish Cream

Beer

Japanese Shochu

Ima Shochu "Tomi no houazan" (Kagoshima)
Mugi Shochu "Nakanaka" (Miyazaki)

Sake

Hakurakusei Junmai Daiginjo (Miyagi)
Dewatsuru Junmai Daiginjo (Akita)

Non-alcohol Drink

JAL Original Drink "Sky Time"
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Sparkling Mineral Water
Still Mineral Water
JAL Cafe Lines Coffee
Green Tea
Tea
Herbal Tea


Japanese

Amuse-Bouche

Cod Brandade with Paprika

Foie Gras Mousse spread with Pain d'epices & Crushed Rice Cracker topped with Asparagus

Selection of nine seasonal colorful delicacies in "Kobachi" bowls

Steamed Anglerfish with Turnip, Mustard Vinegar Sauce

Cod Soft Roe Tofu

Smoked Yellowtail with Grated Watermelon Relish

Steamed Flounder with "Yuba" Sauce & Sea Urchin

Olive Flounder "Sashimi" Style with Malva Nut Jelly

Crabmeat & Spinach dressed with Sesame Oil

Roasted Duck, Tomato & "Nanohana" Vegetable with Soy Sauce Dressing

Pumpkin & Minced Meat Cake
Conger Eel Roll with Burdock Simmered Prawn

Porgy "Sushi"
Deep-fried Taro with Japanese Meat Sauce

Dainomono

Steamed Sea-bream with Turnip Mousse
Rolled Pork with Chinese Cabbage
176 kcal

Steamed Rice
Miso Soup
Japanese Pickles

Dessert

Espuma of Coffee & Jean-Paul Hevin's Macaron "Miel'in"


Western

Amuse-Bouche

Cod Brandade with Paprika

Foie Gras Mousse spread with Pain d'epices & Crushed Rice Cracker topped with Asparagus

Hors-d'oeuvre

Duck Confit & Seasonal Salad

Main Dish

"Wagyu" Beef Sirloin Steak with Sauce Periguex accompanied by Pommes Paillasson
577 kcal

Tilefish & Turnip in Souffle Style scented with "Yuzu"
187 kcal

Bread
We are pleased to offer steamed rice

Dessert

Espuma of Coffee & Jean-Paul Hevin's Macaron "Miel'in"


Anytime You Wish

We are pleased to serve following menus at anytime after the first meal service. Please ask your cabin attendant by 1 hour and 30 minutes before landing.

Order in the Sky

Osaka's Soul Food - Mini "Okonomi-yaki", Tako-hachi's Recipe

Flaky Salmon Over Rice with Green Tea Broth

Light Meal

Hamburg Steak with Grated Radish Sauce

Tokyo Curry Lab X Japan Airlines
Japanese Onion & Chicken Curry with Steamed Rice

Fresh Short Pasta (Rigatoni) with Tomato Sauce

Noodles

Chinese "Ramen" Noodles in Soy Sauce Flavoured Soup

Japanese Hot "Udon" Noodles with Wild Plants

Sandwiches

Deep-fried Shrimp Cutlet Burger

Basil Chicken Baguette Sandwich

Japanese Cheese Selection

[ Bloomy Rind ] Yuki (Snow)
[ Firm Cheese ] Gouda
[ Others ] Miso Camembert

Refreshment

Fresh Fruits

Dean & Deluca
Super Premium Vanilla Ice Cream

"Fumiko's Japanese Set Plate"

Dainomono
Braised Duck Breast & Welsh Onion "Sukiyaki" Style
Poached Garland Chrysanthemum & Lotus Root
Half-boiled Egg & Japanese Pepper

Soup
Japanese Clear Soup with Kelp & Steamed Sea-bream Mousse

Kobachi
Marinated Yam

Steamed Rice

"Fumiko's Western Set Plate"

Main Dish
Scallop Carpaccio with Mimolette, Lemon Sauce

Celeriac Potage

Special Bread (Maison Kayser)

Kiwi Flyer

American Airlines
First Class menu
Miami to San Francisco
December 2013

Menu

Starter

Cajun-style Chicken Breast
Served on corn salad

Salad

Seasonal greens and fresh vegetables offered with artichoke, wild mushroom and pea salad

With your choice of pepper cream dressing or premium extra virgin olive oil and balsamic vinegar

Assorted gourmet breads will be served with your meal

Entrees

Grilled Fillet of Beef
Offered with Gorgonzola and porcini mushroom sauce, whipped potatoes with turnips and wax beans

Stuffed Shells
With pomodoro sauce

Dessert

Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

Gourmet Cheese Plate
An assortment of fine cheeses with garnishes


Light Refreshment

Offered prior to arrival

Whole Fruit and Snacks
A selection of fresh seasonal fruit and premium snacks

Cookies
Freshly baked on board




Wine List

Sparkling Wine

Valdo Prosecco Brut, Veneto
Well-balanced Prosecco with a flavorful and aromatic fruity fragrance

White Wines

Ardenwood Chardonnay, California
Tropical fruit characters in this Chardonnay are balanced by subtle nuances of oak and vanilla

The Climber Sauvignon Blanc, Medocino
Citrus, honeydew and tropical fruits on the palate. Crisp acidity leads to pineapple on the finish.

Red Wines

Round Hill Cabernet Sauvignon, California
Ruby red color with aromas of blackberry, plum, vanilla and dark chocolate with smooth tannins.

Viansa Vino Rosso, Sonoma Valley
A Primitivo, Sangiovese, Barbera and Merlot blend, with aromas of berries, vanilla and oak spice.

Spirits

Bacardi Rum
Bombay Sapphire Gin
Tito's Handmade Vodka

Whiskeys

Canadian Club Reserve Blended Whisky
Dewar's White Label Scotch Whisky
Jack Daniel's Tennessee Whiskey
Jim Beam Devil's Cut

Beers

Heineken, Corona Extra and select US beers

Brandy and Liqueurs

Bailey's Irish Cream
Courvoisier VSOP Fine Champagne Cognac
DiSaronno Amaretto

Other Beverages

Carbonated beverages
Still water
Java City 100% Rainforest Alliance Certified coffee
Java City decaffeinated coffee
Tea - Fruit juices - Milk

Kiwi Flyer

British Airways
Business Class menu
Los Angeles to London LHR
December 2013

The Bar

Aperitifs and Spirits


Gordon's Gin
Tanqueray
Smirnoff Blue
Johnnie Walker Black
Jack Daniel's
Bacardi
Martini Dry

Liqueurs and Digestifs

Otard VSOP Cognac
Cointreau
Kahlua
Baileys
Southern Comfort
Drambuie 15-year-old Speyside Malt Liqueur
Glenlivet 15-year-old Malt

Beer

Fuller's London Pride
A selection of lagers including Heineken, Tiger or Amstel Light

Juices

Apple, orange, tomato, cranberry

Soft Drinks

A selection of traditional and modern drinks
Highland Spring still or sparkling water

Champagne Cocktails

Kir Royale
Creme de Cassis gives this cocktail its distinctive taste

Buck's Fizz
Crisp dry Champagne and naturally sweet orange juice

Taittinger Brut Reserve NV Champagne
Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Silver Medals awarded at the Decanter World Wine Awards, International Wine & Spirit Competition and International Wine Challenge in 2012 as well as a Silver Medal at the Drinks Business Champagne Masters this year. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif.

Champagne de Castelnau Brut Rose NV
The House of de Castelnau was founded in 1916 originally in Epernay but is now based in Reims and is home to a range of fine Champagnes. The Brut Rose is a fresh, salmon pink colour with a subtle nose of wild strawberries and cherries, with flavours of fruit eaux de vie, cherry kernel and tobacco. Rose Champagne is the only French Appellation Controllee wine that can be made by blending red and white base wines, and most is made this way. De Castelnau uses red wine from Pinot Noir grown in Cumieres and Ay. Its resulting blend is full bodied and rounded, ideal as an aperitif or with any of the starters.

Champagne Boizel Grand Vintage 2004
The ripe, full-bodied style and the warm brioche and yellow fruit notes reflect how good a Champagne vintage 2004 can be in the right hands. There are hints too of dried pear, honey and almonds from this blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier from some of the top villages of the Montagne de Reims and Cote des Blancs. On the palate, the wine is intense and fresh with a long finish. Boizel traces its history back to 1834, and the House is now run by the fifith generation of the family, headed by Evelyne Roques-Boizel and her husband Christophe.

White Wines

Chateau Olivier 2011, Grand Cru Classe Pessac-Leognan, Bordeaux, France
Chateau Olivier is one of the oldest wine chateaux in the Bordeaux region with a history that dates back to the 12th century. This classified growth is reputed for outstanding wines of elegance, balance and finesse like this blend of Sauvignon Blanc and Semillon that has been seasoned with a splash of Muscadelle. Fermentation in oak barrels has created a mosaic of flavours that embodies this Grand Cru Classe white. Tropical layers of papaya, passion fruit, apricot, mango and pineapple seamlessly flow from the bouquet to a long and silky finish. Try it with any of the starters or the fish dishes.

Reata Chardonnay 2010, Carneros, California, USA
The spectacular coastal lodge that is the centrepiece of the Reata Estate crests the beautiful rolling hills that sit at the southern end of Napa Valley. Reata, the Spanish word for "lariat", captures the many threads of Californian history that run through this winery. Less than half of this wine has been fermented and aged in oak barrels allowing all the true, ripe Chardonnay characters to shine through. Flavours of ripe pineapple, tropical fruits, creme brulee and a freshness on the finish make it a great partner for poached salmon, chicken, pork and most dishes with a cream-based sauce. A multiple Gold Medal winner.

Red Wines

Chateauneuf-du-Pape 2011, Domaine Font de Michelle, Rhone, France
The Domaine is situated on the site of an ancient Roman spring called "La Fontaine de Michelle", and the Gonnet family has farmed grapes here using organic principles for over 25 years. This blend of classic Rhone red varietals includes Grenache, Syrah, Mourvedre and Cinsault. It gives a rich wine with cherry, blackberry, plum, liquorice and spice characters, and delicate tobacco, mint, chocolate and leather notes. It is full bodied and rounded, and will open up in the glass. Its complex characters make it the perfect accompaniment to game and beef dishes.

Carmel Road Pinot Noir 2011, Monterey, California, USA
The wines of Carmel Road come from a remarkable group of hillside vineyards that lie within the Salinas Valley of Monterey County. Early morning fog, cool maritime winds and afternoon sunshine combine to create the perfect growing conditions for world-class Pinot Noir. The winery is dedicated to an innovative sustainability programme designed to protect the region's unique terrior. Generous in character and varietal typicity, this wine is rich with the flavours of coffee beans, cinnamon, rosehip and mulberry and has distinctively crunchy blackcurrant tannins. Enjoy it on its own, or with poultry or vegetarian dishes.


Dinner

Starters

Grilled lobster with shiitake mushroom and crema de membrillo

Point Reyes Original blue cheese with chicory, candied walnuts and creamy Dijon dressing

As an alternative to butter, olive oil is available upon request.

Salad

Fresh seasonal salad served with vinaigrette

Main Courses

Bacon-wrapped rib-eye beef with steak sauce, smashed fingerling potatoes and creamed spinach

Wild seabass with soft herb crust, forest mushrooms, plum tomato confit and Pommery mustard veloute

Crepe cannelloni stuffed with mushrooms and goat's cheese garnished with Marcona almond, Parmigiano reggiano and roasted garlic cream

Main course antipasti salad with baby romaine lettuce, artichoke hearts, buffalo mozzarella, roasted tomato, pepperoncini and red wine oregano vinaigrette accompanied by warm marinated chicken

Desserts

Milk chocolate bar with salted Macadamia nuts

Blue Stilton and Coulommiers cheese served with crema de membrillo

A selection of fruit

Chocolates


Club Kitchen

We understand that your hunger doesn't always coincide with our meal times. So to make sure that you don't have to wait to feel satisfied, we've designed Club Kitchen, a space where you can stretch your legs and help yourself to a great selection of indulgent treats.
In Club Kitchen you'll find a range of delicious snacks, including Teoni's handmade shortbread, Cadbury's chocolate selection and some luxuriously flavoured ice cream from The Ice Cream Union. We're also offering fine artisan pastries, fresh fruit and a variety of sandwiches.
Of course the best thing about tasty treats is eating them rather than reading about them, so feel free to pop into Club Kitchen and help yourself.

Twinings Tea Room
A selection of refreshing teas and infusions including English Breakfast, Decaffeinated English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile or Cranberry, Raspberry and Elderflower

Ground Coffee or Decaffeinated Coffee


Breakfast

Starters

Chilled fruit juice

An energising fruit smoothie of mango and banana

Fresh seasonal fruit

Fruit yoghurt

Special K cereal

Bakery

Warm bacon roll served with tomato ketchup

A selection of assorted breakfast breads

Kiwi Flyer

British Airways
First Class menu
London LHR First Class Lounge T3
December 2013

Menu Noon to Close

For your convenience there is a self-service buffet available including a selection of fresh salads, hot dishes and indulgent treats.

Please order via one of our lounge hosts :

Hot Sandwiches
Barbecued British pulled pork in a warm deli roll with ruby coleslaw

Feta cheese, sun-blushed tomato and black olive tapenade in a ciabatta bun, with root vegetable crisps

Classic Caesar salad

The BA Burger
21 day aged Birchstead British beef burger with baked thick cut crisps

Roasted Salmon Fillet
served with creamed potatoes, roasted butternut squash and nut free spinach pesto

Oriental Hot and Sour Chicken
with steamed coriander rice

Dessert

Sticky Toffee Pudding
with "Dulce de Leche" caramel and Cornish vanilla ice cream

White Chocolate Cheesecake
with a fruits of the forest berry compote

British Cheese Board
Somerset Camembert, Thomas Hoe Red Leicester, Coastal Cheddar and Blue Shropshire

Kiwi Flyer

Qantas
First Class menu
London LHR to Dubai
December 2013

Supper

Canapés

White Bean Dip, Olives and Caraway Bread Sticks

Soup & Salad

Cauliflower Soup with Spelt Sourdough Polonaise

Beetroot Carpaccio with Pistachio and Goats Cheese

Small Plates

Suppli with Tomato Caper and Anchovy Salad

Smoked Haddock Pot Pie

Our signature Steak Sandwich with Tomato and Chilli Relish *

Main Plates

Vegetable Minestrone with Wild Rice and Grana Padano

Grilled Silver Mullet with Stir Fried Vegetables and Tomato Kasundi

Lamb Ragout with Potato Gnocchi and Gremolata

Side Salad

Salad of Baby Leaves with your choice of Palm Sugar Vinaigrette, Aged Balsamic or Lemon Dressing

Cheese

Selection of Cheese served with Accompaniments

Dessert

Chocolate and Chestnut Cake with Poached Prunes and Clotted Cream

Blackberry and Almond Tart with Vanilla Custard

New Forest Ice Cream *

Seasonal Fruit *

Petits Fours

Passionfruit Tartlet

Amedei Chocolates *


* Available anytime throughout your flight


Café Breakfast

Beverages

Orange Juice

Apple Juice

Tomato Juice

Santa Vittoria Pear Nectar

Santa Vittoria Peach Nectar

Orange and Passionfruit Energiser

Fruit & Cereal

Seasonal Fruit Salad

Bircher Muesli

Cereal Selection

Brookfarm Toasted Muesli

Yoghurt and Honey

Bakery

Toast

Croissant

Apricot Danish

Berry Jam, Marmalade, Honey, Vegemite


Wine List

Champagne

Taittinger Comtes De Champagne
Blanc De Blancs 2000
Inimitable, irresistible and arresting. Comtes de Champagne holds an enviable place among the finest blanc de blancs on the planet. Intricately spun mineral texture is toned by rumbling depths of silky softness and crystalline assertiveness. A high-pitched harmony of vibrant lemon and white peach is touched with enchanting wisps of gunsmoke and flint.

Pol Roger
Sir Winston Churchill 2000
Pol Roger's mandate of desperately precise, intricately delicate and flawlessly pristine champagne is epitomised in Sir Winston Churchill. As sophisticated and polished as the great man himself, this ultra-refined champagne sings with a deeply-penetrating chalk mineral texture and an elegant tension between youthful white peach and the roast nut nuances of maturity.

White Wine

Leeuwin Estate Art Series Chardonnay 2009
Margaret River, Western Australia
Awarded 97 points in James Halliday's www.winecompanion.com.au. This 2009 is Australian chardonnay at its finest, it's an absolute joy to drink. Leeuwin's Art Series chardonnay is an explosive mouthful of concentrated, creamy Margaret River chardonnay enhanced with excellent oak.

Frankland Estate Isolation Ridge Riesling 2010
Frankland River, Western Australia
This Riesling is consistently ranked amongst the best in Australia and has won widespread critical acclaim. "94 Points. Pale straw-green; it has a shy, floral bouquet with hints of spice and apple, then a beautifully structured, supremely delicate, palate; unfolds on the finish and aftertaste with mouthwatering, citrusy acidity" - James Halliday, winecompanion.com.au

Clonakilla Semillon Sauvignon Blanc 2011
Canberra District, New South Wales
Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Tim Kirk is the winemaker and scientist Dr John Kirk, his father, was the founder. The wines are made in limited quantities and can be a little hard to find. They are definitely worth the search. 2011's long, cool ripening period resulted in intense flavours at lower sugar levels. This wine carries a zesty aroma of citrus fruits and honeydew melon. A bright, light, refreshing palate with a crisp finish.

Red Wine

SC Pannell Shiraz Grenache 2008
McLaren Vale, South Australia
Winemaker and current Qantas wine consultant Stephen Pannell made a great name for himself with Hardy's iconic McLaren Vale reds. A Rhone-inspired juicy, though structured red. The flavor is rich, combining youthful blackberry fruit and savoury butchers-block elements, while the tannins, though firm and dry, leave the wine well balanced.

Serrat Pinot Noir 2011
Yarra Valley, Victoria
Serrat is the Yarra Valley vineyard of Qantas Wine Panel member Tom Carson and his wife Nadege Sune. Planted at four times the usual density (Serrat is a Catalonian word meaning high density planting), each vine produces just one bottle each vintage. Notes of sweet pipesmoke, bouquet garni and dried herbs define an exotic, savoury and textural pinot of finely structured tannin grip.

Howard Park Abercrombie Cabernet Sauvignon 2009
Great Southern, Western Australia
Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. The Abercrombie is their icon cabernet and is made with fruit from both Margaret River and Great Southern regions. A powerful cabernet with layers of fine grained tannins. 96 points. James Halliday.

Dessert Wine

Mount Horrocks Cordon Cut Riesling 2011
Clare Valley, South Australia
An outstanding dessert wine. A thoroughly delectable experience that takes you on a journey through ripe lime to essence of orange marmalade. Lively and full of flavour.


Hot Beverages

Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Café Latte

Cappuccino

Espresso

Flat White

Long Black

Mocha

Liqueur Coffee

Decaffeoinated


Vittoria Chocochino
Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful fragrant loose leaf teabags from around the world.

English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.

Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.

Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Bacardi White Rum, Puerto Rico

Beefeater 24 London Dry Gin, England

Jameson Irish Shiksy, Ireland

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet 18yo Single Malt Whisky, Scotland

Woodford Reserve Bourbon, Kentucky, USA

Bundaberg Dark Rum, Australia

Cognac

Martell Cordon Bleu, France

Liqueurs

Irish Cream Liqueur, Ireland

Cointreau, France

Fortified Wine

Premium Australian Port, Muscat and Tokay

Beer

Crown Lager

Heineken

James Squire Golden Ale

Little Creatures Pale Ale

Hahn Premium Light

Non Alcoholic

Juices

Soft Drinks

Mineral Water

Kiwi Flyer

Qantas
First Class menu
Dubai to Sydney
December 2013

Tasting Menu

Tartlet of Prawns with Tomato Aioli

Spiced Lamb Pancake Rolls with Chilli Sauce

Lentil Soup with Thyme Cream

Roast Chicken, Artichoke, Cucumber and Cos Salad with Ranch Dressing

Seared Sea Bass with Vegetable Tagine, Almond Couscous and Harissa

OR

Rockpool Bar & Grill Style Crumbed Veal with Potato and Cabbage Gratin, Roasted Carrots and your Choice of Barbecue Sauce, Hot English Mustard or Seeded Mustard

Salad of Baby Leaves with Palm Sugar Vinaigrette

Baked Pain au Chocolat Pudding

Selection of Cheese served with Accompaniments

Amedei Chocolates


Lunch

Canapés

Tartlet of Prawns with Tomato Aioli

Spiced Lamb Pancake Rolls with Chilli Sauce

Soup & Salad

Lentil Soup with Thyme Cream

Salad of Slow Roasted Tomato, Buffalo Mozzarella and Olives with Balsamic Vinaigrette

Roast Chicken, Artichoke, Cucumber and Cos Salad with Ranch Dressing

Small Plates

Mezze Plate Inspired by Emirates

Big Bowl of Spicy Lamb Soup with Chickpeas, Risoni and Yoghurt

Casarecce Pasta with Zucchini, Garlic and Parmesan

Baked Polpette with Tomato Sauce and Herb Crumbs

Our Signature Steak Sandwich with Tomato and Chilli Relish *

Main Plates

Mushroom Ragout with Baked Polenta, Broccoli and Parmesan

Steamed Sea Bass with Lemon and Olive Oil Dressing and Steamed Vegetables

Seared Sea Bass with Vegetable Tagine, Almond Couscous and Harissa

Duck Confit with Fondant Potatoes, Braised Radicchio and Green Beans

Rockpool Bar & Grill Style Crumbed Veal with Potato and Cabbage Gratin, Roasted Carrots and your Choice of Barbecue Sauce, Hot English Mustard or Seeded Mustard

Side Salad

Salad of Baby Leaves with your Choice of Palm Sugar Vinaigrette, Aged Balsamic or Lemon Dressing

Cheese

Selection of Cheese served with Accompaniments

Dessert

Baked Pain au Chocolat Pudding

Pear Tarte Tatin with Nutmeg Ice Cream

Ice Cream *

Seasonal Fruit *

Petits Fours

Canneles

Amedei Chocolates


* Available anytime throughout your flight


Breakfast

Beverages

Orange Juice

Apple Juice

Tomato Juice

Santa Vittoria Pear Nectar

Santa Vittoria Peach Nectar

Mango and Lime Energiser

Fruit & Cereal

Seasonal Fruit Salad

Bircher Muesli

Cereal Selection

Brookfarm Toasted Muesli

Yoghurt and Honey

Bakery

Toast

Croissant

Apple Danish

Berry Jam, Marmalade, Honey, Vegemite

Main Plates

Free Range Scrambled Eggs on Toasted Brioche, Smoked Salmon, Creme Fraiche and Sauteed Spinach

Baked Egg with Cumberland Sausages, Mushrooms and Tomato Ragout

French Toast with Pineapple Compote and Mascarpone Cream


Wine List

Champagne

Taittinger Comtes De Champagne
Blanc De Blancs 2000
Inimitable, irresistible and arresting. Comtes de Champagne holds an enviable place among the finest blanc de blancs on the planet. Intricately spun mineral texture is toned by rumbling depths of silky softness and crystalline assertiveness. A high-pitched harmony of vibrant lemon and white peach is touched with enchanting wisps of gunsmoke and flint.

Pol Roger
Sir Winston Churchill 2000
Pol Roger's mandate of desperately precise, intricately delicate and flawlessly pristine champagne is epitomised in Sir Winston Churchill. As sophisticated and polished as the great man himself, this ultra-refined champagne sings with a deeply-penetrating chalk mineral texture and an elegant tension between youthful white peach and the roast nut nuances of maturity.

White Wine

Leeuwin Estate Art Series Chardonnay 2009
Margaret River, Western Australia
Awarded 97 points in James Halliday's www.winecompanion.com.au. This 2009 is Australian chardonnay at its finest, it's an absolute joy to drink. Leeuwin's Art Series chardonnay is an explosive mouthful of concentrated, creamy Margaret River chardonnay enhanced with excellent oak.

Frankland Estate Isolation Ridge Riesling 2010
Frankland River, Western Australia
This Riesling is consistently ranked amongst the best in Australia and has won widespread critical acclaim. "94 Points. Pale straw-green; it has a shy, floral bouquet with hints of spice and apple, then a beautifully structured, supremely delicate, palate; unfolds on the finish and aftertaste with mouthwatering, citrusy acidity" - James Halliday, winecompanion.com.au

Clonakilla Semillon Sauvignon Blanc 2011
Canberra District, New South Wales
Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Tim Kirk is the winemaker and scientist Dr John Kirk, his father, was the founder. The wines are made in limited quantities and can be a little hard to find. They are definitely worth the search. 2011's long, cool ripening period resulted in intense flavours at lower sugar levels. This wine carries a zesty aroma of citrus fruits and honeydew melon. A bright, light, refreshing palate with a crisp finish.

Red Wine

SC Pannell Shiraz Grenache 2008
McLaren Vale, South Australia
Winemaker and current Qantas wine consultant Stephen Pannell made a great name for himself with Hardy's iconic McLaren Vale reds. A Rhone-inspired juicy, though structured red. The flavor is rich, combining youthful blackberry fruit and savoury butchers-block elements, while the tannins, though firm and dry, leave the wine well balanced.

Serrat Pinot Noir 2011
Yarra Valley, Victoria
Serrat is the Yarra Valley vineyard of Qantas Wine Panel member Tom Carson and his wife Nadege Sune. Planted at four times the usual density (Serrat is a Catalonian word meaning high density planting), each vine produces just one bottle each vintage. Notes of sweet pipesmoke, bouquet garni and dried herbs define an exotic, savoury and textural pinot of finely structured tannin grip.

Howard Park Abercrombie Cabernet Sauvignon 2009
Great Southern, Western Australia
Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. The Abercrombie is their icon cabernet and is made with fruit from both Margaret River and Great Southern regions. A powerful cabernet with layers of fine grained tannins. 96 points. James Halliday.

Dessert Wine

Mount Horrocks Cordon Cut Riesling 2011
Clare Valley, South Australia
An outstanding dessert wine. A thoroughly delectable experience that takes you on a journey through ripe lime to essence of orange marmalade. Lively and full of flavour.


Hot Beverages

Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Café Latte

Cappuccino

Espresso

Flat White

Long Black

Mocha

Liqueur Coffee

Decaffeoinated


Vittoria Chocochino
Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful fragrant loose leaf teabags from around the world.

English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.

Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.

Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Bacardi White Rum, Puerto Rico

Beefeater 24 London Dry Gin, England

Jameson Irish Shiksy, Ireland

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet 18yo Single Malt Whisky, Scotland

Woodford Reserve Bourbon, Kentucky, USA

Bundaberg Dark Rum, Australia

Cognac

Martell Cordon Bleu, France

Liqueurs

Irish Cream Liqueur, Ireland

Cointreau, France

Fortified Wine

Premium Australian Port, Muscat and Tokay

Beer

Crown Lager

Heineken

James Squire Golden Ale

Little Creatures Pale Ale

Hahn Premium Light

Non Alcoholic

Juices

Soft Drinks

Mineral Water

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
December 2013

Menu

Small Plate

Asparagus Soup served with Shaved Parmesan

Main Plates

Fish Pie with Twice Cooked Sea Salt and Olive Oil Potatoes, Pea Puree

Slow Braised Beef with Artichokes, Pine Nuts, Grilled Polenta and Gremolata

Poached Chicken Salad with Green Goddess Dressing

Dessert

Selection of Seasonal Cheese served with Accompaniments

Maggie Beer Ice Cream and Almond Biscuits

Chocolates


Beverages

Australian Sparkling Wine

Katnook Founder's Block Chardonnay Pinot Noir
A beautiful wine, particularly well balanced, fine, fresh and silky.

Australian and New Zealand Wine

A selection of premium Australian and New Zealand wines.

Aperitif

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

Spirits

Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England

Jameson Irish Whiskey, Ireland
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light

Dessert & Fortified Wine

Australian dessert and fortified wine is available for your enjoyment.

Non Alcoholic

Juice
Soft Drink
Mineral Water

Hot Drinks

Fix Coffee
Selection of Dilmah Tea
Hot Chocolate