Japan Airlines
Business Class menu
Tokyo Narita to New York JFK
December 2013

Champagne & Wine

Champagne

Champagne Duval Leroy Brut NV
Duval Leroy Brut is a distinguished, very well balanced champagne, with a delicate and feminine sensitivity reflecting the proprietress. Savor the fresh acidity that highlights the robust body.

White Wine

Hahn Winery Chardonnay Monterey 2012
This white wine is crafted from Chardonnay grapes grown at a leisurely pace in the cool climate of Monterey, California. Savor the sumptuous nose that heralds the wine's bright fruitiness, with an intensity that's just right. "Hahn" is German for "rooster".

Henri Erhart Riesling 2011
This is a dry style of Riesling wine, known as the ultimately noble variety of wine cultivated in Alsace, situated in the northeast corner of France. Enjoy this elegant wine that has garnered attention since it was awarded the Medaille d'Or at the Concurs de Colmar.

Red Wine

Chateau Ramafort Medoc Cru Bourgeois 2009 or 2010
Wine produced in the Medoc region of Bordeaux, crafted from a mix of 50% Merlot and 50% Cabernet Sauvignon grapes, exhibits a fresh, crisp independence. The chateau's newly installed cellar featuring an imposing style is nicknamed "The Cathedral."

Novas Pinot Noir Casablanca Valley 2011
This elegant and highly fragrant Pinot Noir is nurtured in the cool Casablanca Valley, that benefits from marine breezes emanating from the cold ocean currents off the coast of Chile. Savor the complex yet refined medley of flavors of this wine, produced using solely organic grapes.

Heartland Shiraz 2010
In Langhome, Australia, a group of friends who had made a name for themselves in business decided to collaborate and establish a wine venture. Shiraz, Australia's traditional variety, exhibits its trademark dense fruitiness and inspires those who drink this wine to dream big dreams.


Beverage

Aperitif & Cocktail

Sherry
Campari
Plum Wine
Martini
Bloody Mary

Whisky

Suntory The Hakushu (Single Malt)
Suntory The Yamazaki (Single Malt)
Chivas Regal
Jack Daniel's Black

Spirit

Bombay Sapphire Gin
Absolut Vodka

Brandy & Liqueur

Cognac Remy Martin VSOP
Cointreau
Baileys Irish Cream

Beer

Japanese Shochu

Ima Shochu "Tomi no houazan" (Kagoshima)
Mugi Shochu "Nakanaka" (Miyazaki)

Sake

Hakurakusei Junmai Daiginjo (Miyagi)
Dewatsuru Junmai Daiginjo (Akita)

Non-alcohol Drink

JAL Original Drink "Sky Time"
Coca-Cola
Sprite
Ginger Ale
Oolong Blended Tea
Cold Green Tea
Juice (Orange, Apple, Tomato, Grapefruit)
Sparkling Mineral Water
Still Mineral Water
JAL Cafe Lines Coffee
Green Tea
Tea
Herbal Tea


Japanese

Amuse-Bouche

Cod Brandade with Paprika

Foie Gras Mousse spread with Pain d'epices & Crushed Rice Cracker topped with Asparagus

Selection of nine seasonal colorful delicacies in "Kobachi" bowls

Steamed Anglerfish with Turnip, Mustard Vinegar Sauce

Cod Soft Roe Tofu

Smoked Yellowtail with Grated Watermelon Relish

Steamed Flounder with "Yuba" Sauce & Sea Urchin

Olive Flounder "Sashimi" Style with Malva Nut Jelly

Crabmeat & Spinach dressed with Sesame Oil

Roasted Duck, Tomato & "Nanohana" Vegetable with Soy Sauce Dressing

Pumpkin & Minced Meat Cake
Conger Eel Roll with Burdock Simmered Prawn

Porgy "Sushi"
Deep-fried Taro with Japanese Meat Sauce

Dainomono

Steamed Sea-bream with Turnip Mousse
Rolled Pork with Chinese Cabbage
176 kcal

Steamed Rice
Miso Soup
Japanese Pickles

Dessert

Espuma of Coffee & Jean-Paul Hevin's Macaron "Miel'in"


Western

Amuse-Bouche

Cod Brandade with Paprika

Foie Gras Mousse spread with Pain d'epices & Crushed Rice Cracker topped with Asparagus

Hors-d'oeuvre

Duck Confit & Seasonal Salad

Main Dish

"Wagyu" Beef Sirloin Steak with Sauce Periguex accompanied by Pommes Paillasson
577 kcal

Tilefish & Turnip in Souffle Style scented with "Yuzu"
187 kcal

Bread
We are pleased to offer steamed rice

Dessert

Espuma of Coffee & Jean-Paul Hevin's Macaron "Miel'in"


Anytime You Wish

We are pleased to serve following menus at anytime after the first meal service. Please ask your cabin attendant by 1 hour and 30 minutes before landing.

Order in the Sky

Osaka's Soul Food - Mini "Okonomi-yaki", Tako-hachi's Recipe

Flaky Salmon Over Rice with Green Tea Broth

Light Meal

Hamburg Steak with Grated Radish Sauce

Tokyo Curry Lab X Japan Airlines
Japanese Onion & Chicken Curry with Steamed Rice

Fresh Short Pasta (Rigatoni) with Tomato Sauce

Noodles

Chinese "Ramen" Noodles in Soy Sauce Flavoured Soup

Japanese Hot "Udon" Noodles with Wild Plants

Sandwiches

Deep-fried Shrimp Cutlet Burger

Basil Chicken Baguette Sandwich

Japanese Cheese Selection

[ Bloomy Rind ] Yuki (Snow)
[ Firm Cheese ] Gouda
[ Others ] Miso Camembert

Refreshment

Fresh Fruits

Dean & Deluca
Super Premium Vanilla Ice Cream

"Fumiko's Japanese Set Plate"

Dainomono
Braised Duck Breast & Welsh Onion "Sukiyaki" Style
Poached Garland Chrysanthemum & Lotus Root
Half-boiled Egg & Japanese Pepper

Soup
Japanese Clear Soup with Kelp & Steamed Sea-bream Mousse

Kobachi
Marinated Yam

Steamed Rice

"Fumiko's Western Set Plate"

Main Dish
Scallop Carpaccio with Mimolette, Lemon Sauce

Celeriac Potage

Special Bread (Maison Kayser)