Malaysia Airlines
Business Class menu
Hong Kong to Kuala Lumpur
December 2013

Light Meal

Appetizer

Malaysian satay
Our Award-Winning Signature Dish
Charcoal hand grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

Mixed garden salad
With cherry tomato, shaved parmesan cheese and balsamic vinaigrette

Bakery Selection

With unsalted butter or extra virgin olive oil with balsamic vinegar on request

Main Course

Deep fried chicken with mandarin sauce
With steamed rice and stir fried cabbage with straw mushroom

or

Pan fried salmon
With green peas mashed potatoes, oven roasted cherry tomato and tomato olive sauce

or

Braised leg of lamb with preserved vegetables
With steamed rice and wok fried pak chou with garlic

or

Tossed vegetarian pasta with cheese sauce
With tomato kalamata olive basil sauce

Dessert

Fresh fruits

Haagen-Dazs ice cream

Gourmet Coffee and Tea

Pralines

Champagne

Champagne Deutz Brut Classic NV, France
Founded in 1838, Deutz is one of the oldest members of Champagne's prestigious association of Grands Marques houses. The Deutz signature lies on the intense golden appearance topped with a mousse of great finesse, the result of wines having benefited from long maturation on the lees and the wine blending of high proportion from the Grand Cru vineyards. Floral notes followed by aromas of toast, marzipan and ripe fruits complement the freshness of the Chardonnay and the richness of the Pinot Noir. Full-bodied and elegant, it presents a wine with finely integrated aromas and a silky texture. It is ideal as an aperitif and to accompany a variety of fish dishes, poultry and white meats.

White Wines

Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Montagny, at the southern end of the Cote Chalonnaise in the department of Saone-et-Loire, is exclusive to the Chardonnay grape. It presents the classic features of pale gold colour with green highlights. Aromas of acacia, mayflower, lemon-balm, hazelnut, white peach and ripe pear are allured with a sensation of roundness, freshness and richness. The finish is crystalline, long and flavourful. Refinement and delicacy are harmoniously matched to a durably well-built structure. A gracious, beautifully delineated white. Pairs well with fish and white meat.

Dr Loosen "Blauschiefer" Riesling Trocken 2012, Mosel, Germany
"Blaushiefer", also known as blue slate, is the primary soil in the villages of Bernkastel, Graach and Wehlen in middle Mosel. Rich in potassium, it provides vital nutrients to the vines and gives the wines a pronounced mineral edge that enhances the naturally high acidity of Riesling. The vineyards are characterised by incredibly steep slopes, a favourable position near the river and excellent drainage. An absolutely refreshing wine to drink, it has bright and pale colour coupled with the classic white peach fruit and floral, flinty and mineral aromas. A plush attack on the mid-palate leads to a deliciously firm, delicate finish. Our signature satay is an excellent match.

Red Wines

Chateau Liversan Aoc Haut-Medoc 2010, Bordeaux, France
Located in the area of Saint-Sauveur next to Pauillac, the vineyards of Chateau Liversan have existed since the 18th century. The soil made of gravel limestone on a chalk subsoil acts as a filter flavouring the vines' roots. This well-known property has produced a solidly structured, feminine style of wine with hints of rose petals intermixed with red cherries and slightly blacker currants. It is a mid-weight wine with good body, decent acidity and driven by pebbly tannins, which push the dark plum, currant and tobacco notes along. A hint of warm stone graces the slightly grippy finish. This wine is excellent with steaks and roasted lamb.

M Chapoutier Crozes-Hermitage "Les Meysonniers", Aoc Ch 2010/2011, Rhone, France
For the last 200 years in the Rhone valley, Chapoutier has been producing some of the greatest wines including this Crozes-Hermitage that are cultivated either organically or bio-dynamically to respect mother nature. An exceptionally great northern Rhone from the minimum 25 years old Syrah vines on hillside slopes produces a classic violets-and-milled-black-pepper fragrance and peppery smoky-sweet, blackberry-fruit quality infused with spice and balanced by elegance and freshness. The wine is an intense red with purple reflections. Red meat dishes go well with this wine.

Port

Taylor's Fine Tawny Port
Fine Tawny Ports are joyous mixes of nuts, spices, dark fruits and chocolate, and this fine example is no different. A lovely amber aged hue meets the eye. Aromas of mixed nuts, sweet wood, and jammy chocolate greet the nose. The palate is warm, mellow and full of dark fruit and ripe fig nuances. A very fine tawny which can be effortlessly paired with strong cheeses, chocolate-based desserts, or dried fruit and nuts. The versatility of Port is often underestimated.

Happy Hour Cocktails

Aperitifs
Campari
Martini Extra Dry
Martini Rosso

Beers
Carlsberg
Tiger

Cognac
Otard XO Gold

Liqueurs
Bailey's Irish Cream
Grand Marnier
Tia Maria
Drambuie
Cointreau

Premium Spirits
Bacardi Superior Rum
Bombay Sapphire Gin
Smirnoff Blue Vodka

Single Malt Whisky
The Glenlivet 18 years

Blended Whiskys
Chivas Regal 12 years
Jack Daniel's Tennessee Whiskey
Johnnie Walker Black Label