Qantas
First Class menu
Sydney to Singapore
December 2013

Tasting Menu

Tea Smoked Duck with Pickled Cabbage

Spanner Crab Tartket with Lemon and Cumin

Asian Chicken Broth with Shiitake Mushrooms and Ginger

Game Terrine with Mustard Fruits, Watercress and Crsotini


Sri Lankan Fish Curry with Coconut Cream, Basmati Rice, Snake Beans and Seeni Sambal
OR
Rockpool Bar & Grill Style Roast Murraylands Lamb Rack with Potato and Silverbeet Gratin, Aspargaus and your Choice of Mint Jelly or Harissa


Salad of Baby Cos, Radicchio and Frisee with Palm Sugar Vinaigrette

Baked Orange Custard with Nectarines and Pistachios

Selection of Cheese served with Accompaniments

Cacao Hand Made Chocolates


Lunch Menu

Canapés

Tea Smoked Duck with Pickled Cabbage

Spanner Crab Tartlet with Lemon and Cumin

Soup & Salad

Asian Chicken Broth with Shiitake Mushrooms and Ginger

Caprese Salad with Balsamic Vinaigrette

Yamba Prawn Salad with Green Beans, Tomatoes, Artichokes and Olives

Small Plates

Game Terrine with Mustard Fruits, Watercress and Crostini

Warm Bruschetta with Hummus, Labne, Roast Capsicum and Cucumber Salsa

Linguine with Anchovies, Garlic, Lemon, Chilli, Capers and Parsley

Our signature Steak Sandwich with Tomato and Chilli Relish *

Main Plates

Baked Field Mushrooms with Ricotta, Tomato and Chickpea Ragout, Rocket Leaves

Steamed Snapper with Lemon and Olive Oil Dressing and Sugar Snap Peas

Sri Lankan Fish Curry with Coconut Cream, Basmati Rice, Snake Beans and Seeni Sambal

Seared Beef Tenderloin with Zucchini Fritters, Slow Roasted Tomatoes and Home Made Barbecue Sauce

Rockpool Bar & Grill Style Roast Murraylands Lamb Rack with Potato and Silverbeet Gratin, Asparagus and your Choice of Mint Jelly or Harissa

Side Salad

Salad of Baby Cos, Radicchio and Frisee with your choice of Palm Sugar Vinaigrette, Aged Balsamic or Lemon Dressing

Cheese

Selection of Cheese served with Accompaniments

Dessert

Baked Orange Custard with Nectarines and Pistachios

Vanilla Crepes with Mango, Strawberries and Lemon Balm

Nice Cream Chocolate Coated Vanilla Ice Cream *

Seasonal Fruit *

Petits Fours

Chocolate and Almond Macaron *

Cacao Hand Made Chocolates


* Available anytime throughout your flight


Wine List

Champagne

Taittinger Comtes De Champagne
Blanc De Blancs 2000
Inimitable, irresistible and arresting. Comtes de Champagne holds an enviable place among the finest blanc de blancs on the planet. Intricately spun mineral texture is toned by rumbling depths of silky softness and crystalline assertiveness. A high-pitched harmony of vibrant lemon and white peach is touched with enchanting wisps of gunsmoke and flint.

Pol Roger
Sir Winston Churchill 2000
Pol Roger's mandate of desperately precise, intricately delicate and flawlessly pristine champagne is epitomised in Sir Winston Churchill. As sophisticated and polished as the great man himself, this ultra-refined champagne sings with a deeply-penetrating chalk mineral texture and an elegant tension between youthful white peach and the roast nut nuances of maturity.

White Wine

Leeuwin Estate Art Series Chardonnay 2009
Margaret River, Western Australia
Awarded 97 points in James Halliday's www.winecompanion.com.au. This 2009 is Australian chardonnay at its finest, it's an absolute joy to drink. Leeuwin's Art Series chardonnay is an explosive mouthful of concentrated, creamy Margaret River chardonnay enhanced with excellent oak.

Lost Valley Cortese 2011
Upper Goulburn, Victoria
Lost Valley Winery is one of Australia's most respected cool-climate boutique wineries, nestled in Victoria's high country, just below the snowline at 430 metres. Cortese is a rare northern-Italian varietal used to make the legendary Gavi di Gavi wine from that area. This Cortese features a similar botanical lift on the nose to Sauvignon Blanc, with pristine passionfruit and herbal complexity. The palate is quite textural and unctuous like Viognier, though with better acidity, making it an excellent food partner.

Cullen "Mangan Vineyard" Sauvignon Blanc Semillon 2011
Margaret River, Western Australia
This is a delicious and elegant wine from the magnicifent Cullen winery. This is a blend of Sauvignon Blanc and Semillon with a magical combination of delicacy on the bouquet, and explosive intensity on the palate. A delightful combination of fresh and clean lemon and fresh cut grass aromas; elegant and crisp, combining intense lime and lemon flavours.

Red Wine

Clonakilla O'Riada Shiraz 2011
Canberra District, New South Wales
Clonakilla is Australia's most celebrated name in shiraz viognier, and O'Riada is its belnd from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice," proclaims the bottle, and it certainly delivers, laced with white pepper, potpurri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, textural and delicious.

Moss Wood Mornington Peninsula Pinot Noir 2009
Mornington Peninsula, Victoria
One of Margaret River's most highly regarded wineries has gone further afield, to the Mornington Peninsula, in their quest for great Pinot Noir. This is the second vintage for this Mornington Peninsula grown and made Pinot Noir. It is quite savoury in character at first and then unveils attractive strawberry and quince jelly notes. Firm structure with a silky smooth texture and a neatly integrated tannin finish.

Penfolds Bin 389 Cabernet Shiraz 2010
South Australia
Since Grange mastermined Max Schubert first contrived Bin 389 in 1960 it has amassed a cult following as the most famous of the great Australian blend of cabernet and shiraz. Seamlessly crafted and enduringly age-worthy, 389 presents a grandeur like no other outside Penfold's top icon wines. In depth and definition of fruit, 2010 is one of the greatest ever, boasting a magnificent and enticing core of immaculately polished black fruits.

Dessert Wine

Mount Horrocks Cordon Cut Riesling 2011
Clare Valley, South Australia
An outstanding dessert wine. A thoroughly delectable experience that takes you on a journey through ripe lime to essence of orange marmalade. Lively and full of flavour.


Hot Beverages

Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Café Latte

Cappuccino

Espresso

Flat White

Long Black

Mocha

Liqueur Coffee

Decaffeoinated


Vittoria Chocochino
Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful fragrant loose leaf teabags from around the world.

English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.

Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.

Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Bacardi White Rum, Puerto Rico

Beefeater 24 London Dry Gin, England

Jameson Irish Shiksy, Ireland

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet 18yo Single Malt Whisky, Scotland

Woodford Reserve Bourbon, Kentucky, USA

Bundaberg Dark Rum, Australia

Cognac

Martell Cordon Bleu, France

Liqueurs

Irish Cream Liqueur, Ireland

Cointreau, France

Fortified Wine

Premium Australian Port, Muscat and Tokay

Beer

Crown Lager

Heineken

James Squire Golden Ale

Little Creatures Pale Ale

Hahn Premium Light

Non Alcoholic

Juices

Soft Drinks

Mineral Water