Qantas
Business Class menu
Australia to New Zealand
December 2013

Menu

Small Plate

Asparagus Soup served with Shaved Parmesan

Main Plates

Fish Pie with Twice Cooked Sea Salt and Olive Oil Potatoes, Pea Puree

Slow Braised Beef with Artichokes, Pine Nuts, Grilled Polenta and Gremolata

Poached Chicken Salad with Green Goddess Dressing

Dessert

Selection of Seasonal Cheese served with Accompaniments

Maggie Beer Ice Cream and Almond Biscuits

Chocolates


Beverages

Australian Sparkling Wine

Katnook Founder's Block Chardonnay Pinot Noir
A beautiful wine, particularly well balanced, fine, fresh and silky.

Australian and New Zealand Wine

A selection of premium Australian and New Zealand wines.

Aperitif

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

Spirits

Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England

Jameson Irish Whiskey, Ireland
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Bourbon, Tennessee, USA

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light

Dessert & Fortified Wine

Australian dessert and fortified wine is available for your enjoyment.

Non Alcoholic

Juice
Soft Drink
Mineral Water

Hot Drinks

Fix Coffee
Selection of Dilmah Tea
Hot Chocolate