This thread is for premium cabin flights marketed as United First, United Business, and Premium transcontinental services. This includes:

• North America (including all 50 US States, Canada, and Mexico)
• Caribbean and Latin America (excluding routes marketed as Polaris such Brazil, Argentina, and Chile)
• Intra-Pacific/Oceania/Micronesia (such as HNL-GUM and GUM-MNL)

Don't forget to post the date and route information along with the meal information!

Here's United's official page on North America premium cabin dining:
https://www.united.com/ual/en/us/fly/travel/inflight/dining/first.html

North American premium cabin dining includes all First and Business class flights (including p.s. Premium Service) within North America, the Caribbean, and Latin America

For the curious folks, the 2023 thread is here:
2023 Let's Eat - United First, United Business, & Premium Transcon Service

With that, Let's Eat 2024!

should we also post the domestic PP here since the food is the same?

Typically we put that in the economy thread, but I say we can put it up for a vote...it is indeed the same food as business domestically (at least the main course).

If so, we should thereafter so modify the thread title.

need Matthew to modify it as he is the thread starter

Only a mod can modify thread title.

found 2 new breakfast options on my SAN-EWR tomorrow:

I’ll report back on the Southwest Tortilla Scramble tomorrow

Pre-order lunch choices SFO-DEN. Leaning towards brisket or burger. Will report back.

Choices for IAH-SFO 6pm departure next week. Will likely try the brisket

i'm trying the tortilla scramble and the brisket on saturday...will report back.

6Jan24 MCO-EWR Breakfast

PDB of water

No buttonhole on napkin

Frittata preordered

1/6/2024
DEN - PDX UA1007

pre-ordered the southwest scramble and it was actually pretty good! had a little bit of a kick to it. def prefer it over the frittata.

Priorities

Any update on the brisket? Just got upgraded and need to select from the same options

SFO-DEN, 787-9 Dreamliner

Pre-ordered my meal: beef brisket (see menu from my earlier post).

BLUF: Brisket is delicious, I would definitely get it again.
I was wow’d away by the new blueberry tart dessert.

Pre departure drink - purser asked for drink orders (“what would you like to drink?”). I got water, but heard coffee, tomato juice, and champagne around me.

After departure, hot towel, nuts too hot, and full can of Coke.

On-board meal choice was beef brisket or pasta rigatoni.

I was seated in the back of the front cabin, got served one hour and 15 minutes after departure. It was a “two coke” and “one bathroom break” wait. Had to eat quickly as there was only had 45 minutes remaining in the flight.

Roll was warm. Greens in the salad were fresh.

The beef brisket was very delicious. It was cubed, tender, and some pieces had fatty areas, but it is brisket after all (I did not mind it - easy to cut/bite off). The BBQ sauce is smoky, not too sweet. The mashed potatoes were creamy and buttery, also delicious.

Creamed spinach - big fail. Looked and tasted disgusting, left it on the plate.

On the other hand - the new blueberry dessert was a winner! My new favorite meal element. I think it was a tart, lots of blueberries, custard center, and the crust was cakey and buttery. I won’t mind taking some time with this dessert with coffee on a future flight.

Hot nuts and full can of Coke Zero

Beef brisket with mashed potatoes and creamed spinach

Delicious blueberry tart