Multi-million dollar investment in onboard food and beverage options
#407
Join Date: Nov 2010
Location: BWI, PHL, IAD
Programs: Marriott LT Titanium; Mileage Plus 1K, 1 MM; Global Entry
Posts: 1,516
#408
Join Date: Oct 2012
Location: YYC
Programs: AC SE
Posts: 2,342
Is February 1 still the date for the meal cutoff to move from 900 miles to 800 miles? I have a couple flights in February that are between 800-899 miles, so wondering if those flights will actually have a meal by that point. The reservation is still showing "Refreshments."
#409
FlyerTalk Evangelist
Join Date: Feb 2002
Location: San Francisco/Tel Aviv/YYZ
Programs: CO 1K-MM
Posts: 10,762
s February 1 still the date for the meal cutoff to move from 900 miles to 800 miles? I have a couple flights in February that are between 800-899 miles, so wondering if those flights will actually have a meal by that point. The reservation is still showing "Refreshments."
#410
FlyerTalk Evangelist
Join Date: Jun 2003
Location: DEN
Programs: UA MM Plat; AA MM Gold; HHonors Diamond
Posts: 15,866
#411
Join Date: Dec 2007
Location: Las Vegas
Programs: DL Platinum, AA Lifetime Gold, Hilton Diamond, Marriott Platinum, Radisson Premium
Posts: 6,638
I wish they would update us on when we are going to get real food on UX.
#413
Join Date: Apr 2013
Location: Bucks County
Programs: UAL GS & Million Miler; Delta Lifetime Gold; Hilton Diamond; Marriott Platinum; Legion Etrangere
Posts: 1,609
Multi-million dollar investment in onboard food and beverage options
Beginning to think this is only one big head fake.
Been on many domestic flights since announcement and have seen one- that's right- one meal that can be considered new. Scones galore, crummy snack boxes, and the usual chicken beef atrocities. No improvement in UX Service as well so think it is one big hooey
Been on many domestic flights since announcement and have seen one- that's right- one meal that can be considered new. Scones galore, crummy snack boxes, and the usual chicken beef atrocities. No improvement in UX Service as well so think it is one big hooey
#414
Join Date: Dec 2007
Location: Las Vegas
Programs: DL Platinum, AA Lifetime Gold, Hilton Diamond, Marriott Platinum, Radisson Premium
Posts: 6,638
I agree with the above post. It's been since August. Nothing has changed on UX. Only the lunches have really shifted and not so much. Once again, overpromising and significantly underdelivering.
#415
Join Date: Jul 2013
Location: MRY - CNX - TXL
Programs: UA 1K / *G / Marriott PE / Expedia Gold+ / Hertz PC
Posts: 7,058
United Express premium cabins:
Significant improvements on the way: While we can’t share the full details yet, let’s just say there will be a nice upgrade to premium cabin dining on United Express in 2015 by introducing fresh meal options.
How dare they take 17 days to roll it out into a route you you happened to be flying?
Significant improvements on the way: While we can’t share the full details yet, let’s just say there will be a nice upgrade to premium cabin dining on United Express in 2015 by introducing fresh meal options.
How dare they take 17 days to roll it out into a route you you happened to be flying?
#416
Join Date: Aug 2013
Location: LAN, FNT, GRR, DTW
Programs: UA Plat
Posts: 346
From my perspective, the 'snack plate' on mainline has actually gotten worse over the past few months.
#417
Suspended
Join Date: Jan 2015
Location: DEN
Programs: UA, AA,Marriott
Posts: 34
I did not see any reference in the announcement regarding improvement of food in GlobalFirst. Has anyone flying GlobalFirst noticed any improvements in the food?
#418
Join Date: Apr 2013
Location: Bucks County
Programs: UAL GS & Million Miler; Delta Lifetime Gold; Hilton Diamond; Marriott Platinum; Legion Etrangere
Posts: 1,609
#419
Join Date: Mar 2010
Programs: UA GS, F9 Summit, Marriott Gold, HH Gold, Hyatt Plat
Posts: 333
If my last NRT-SFO leg was any indication, it is actually a bit worse than some of the previous iterations...