globetraveler

Cool- sounds good! And, thanks!

BinSabai

you are welcome! according to your taste? F is Dom Pérignon for years, J changing from time to time (the Rosé was added early last year)

globetraveler

Unfortunately no F on my flights but the J bubbly will do

royng

Indeed all my four legs on CAN-BKK-BRU-BKK-CAN I had Thai option. And every single meal had been tasty and properly cooked!
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TG679 CAN-BKK (8pm departure)
2018 Nov

First Course
Smoked salmon with mango salad

Main course: 3 choices

• Samrab Thai: Stir-fried chicken with dried chilli paste, onion and cashew nuts, steamed duo Jasmine rice, stir-fried Taiwanese cabbage ;
• Western: braised beef shoulder, pommery mustard sauce, Lyonnise potatoes, sauteed green beans with chopped onion; or
• Chinese: Stir-fried prawn with salted egg yolk, stir-fried egg noodles with mixed vegetables

With French roll, butter, fresh fruits

Dessert
Pumpkin delight, and Dulcey panna cotta with apricot jelly

A range of tea & herbal infusions, fresh brewed coffee and chocolate malt

royng

TG668 BKK-CAN (9:40am departure)
2018 Nov

(nut service before meal)

First Course
Prawn and mango with fruit salad, mayonnaise dressing

Main course: 3 choices

• Samrab Thai: Stir-fried fish balls stuffed with salted egg with chilli and Thai aromatic herbs, steamed Jasmine rice, stir-fried pumpkin with egg (as shown);
• Western: beef paprika ragout, spinach ravioli, broccoli, cauliflower; or
• Chinese: deep-fried chicken thigh with Chinese BBQ sauce, egg fried rice, sauteed vegetables

oven-fresh bread, butter, fresh fruits

Dessert
Fruit tartlet, Thai dessert (Thai An-chan coconut cream pudding with mung bean)

A range of tea & herbal infusions, fresh brewed coffee and chocolate malt

BinSabai

When they started Samrap Thai, only on very short flights like SIN or KUL, all 3 courses were served together on one tray
2-3 years ago, they extended it to routes like HKG, CAN etc.

royng

TG934 BKK-BRU (00:30am departure)
2018 Nov

(nut service before meal)

First service
First Course
Iberico ham stuffed coriander cream cheese, Mozzarella Pearl, Thai spicy prawn salad with lemongrass and mint

Main course: 4 choices

• Samrab Thai (1): beef curry with bird's eye chilli (very popular!);
• Samrab Thai (2): fried snapper with dry Kaeng Kua paste (as shown);

Samrab Thai to be served with (i) Tom Phiong Koong (prawn and pork belly soup with mixed Thai Herbs), (ii) deep-fried marinated pork, (iii) stir-fried cabbage with fish sauce and (iv) steamed duo Jasmine rice.

• International (1): duck confit with garlic, caramelized pumpkin, buttered needle beans with Parmesan cheese; or
• International (2): roasted pork fillet with pesto brown sauce, spinach ravioli with tomato concasse, Parmesan cheese, cauliflower, broccoli

oven-fresh bread rolls, butter, boutique cheese selection, fresh fruits

Dessert
Special dessert for 22 Nov Loy Krathong Festival (as shown)

A range of tea & herbal infusions, fresh brewed coffee, espresso, cappuccino, and chocolate malt

All day dine

• bakery selection
• fresh fruits
• rice noodles with prawn tom yum soup

Breakfast (pre-arrival)
Main course: 4 choices

• boiled rice soup with marinated chicken balls with herb, served with siam omelette with lemongreass, shallot, galangal, basil (as shown);
• Parmesan cheese omelette, sauteed potatoes with bacon and Champignon mushrooms, buttered Zucchini with hazelhuts, cherry tomato;
• cold cut platter: Easter ham, black forest ham, salami, Fontina cheese; or
• continental breakfast

oven-fresh breakfast roll, croissant, pastry, butter, jam
fresh fruits, bircher museliwith prune compote

A range of tea & herbal infusions, fresh brewed coffee, espresso, cappuccino, and chocolate malt

royng

Frankly i don't mind that. Usually when I travel in biz I have work to do so I prefer to have my table back asap...

BinSabai

thanks royng for all the photos!
good choices, but you do not seem to like cheese, do you?

royng

Don't like eating it as a course, Sherlock Holmes

royng

TG935 BRU-BKK (1pm departure)
2018 Nov

First service
First Course
Parma ham with melon, Caprino cream cheese with tomato and basil, roasted scallop on tomato olive salsa

Main course: 4 choices

• Samrab Thai (1): beef tenderloin with bamboo shoots in green curry (too popular that it ran out);
• Samrab Thai (2): salmon in chu chee curry;

Samrab Thai to be served with (i) Pu Ja (deep-fried crab neat in crab shell), (ii) egg tofu with minced pork bells in clear soup, (iii) stir-fried pickled turnip with egg and (iv) steamed Jasmine rice

• International (1): roasted herb chicken breast with salsa verde, stir-fried potatoes, grilled zucchini, red onion and tomato; or
• International (2): roasted cod fillet with balsamic sauce, potato olive puree, artichoke, grilled carrot and tomato

oven-fresh bread rolls, butter, boutique cheese selection, fresh fruits

Dessert

• baked Thai custard with caramelized pumpkin; or
• chocolate cream

A range of tea & herbal infusions, fresh brewed coffee, espresso, cappuccino, and chocolate malt

All day dine

• bakery selection
• fresh fruits
• instant noodle soup with minced pork and soft boiled egg

Breakfast (pre-arrival)
Main course: 3 choices

• boiled rice soup with prawns, served with Thai omelette with chilli and basil
• smoked salmon and chive scrambled eggs, with chive pesto, whole wheat toast (as shown); or
• continental breakfast

oven-fresh breakfast roll, croissant, pastry, butter, jam
fresh fruits, yoghurt with maraschino cherries
A range of tea & herbal infusions, fresh brewed coffee, espresso, cappuccino, and chocolate malt

108912

If anyone could share what to expect catering wise BKK-DPS would be much appreciated :-)

Is this one of the 'one tray service' routes?

BinSabai

as this flight is close to 4 hours, it will likely not be a one tray service....however those who recently have been on this route better confirm this

worldclubber

LHR/MEL/Europe FF