Consolidated "Restaurants in/near Seattle/SEA - suggestions & questions" thread
Mar 5, 2013, 12:22 pm
#92
Join Date: Jun 2007
Location: Singapore
Programs: DL Million Miler, Marriott Lifetime Titanium, Singapore Airlines Gold and a bunch of others
Posts: 127
You are in the land of fresh seafood. I would have that. I try to get what is local. On that note I go to Anthony's whenever I pass through SeaTac.
the Fish is fresh and in summer I have had Strawberry Shortcake where the strawberries were picked that morning.
Nice Beer selection also
the Fish is fresh and in summer I have had Strawberry Shortcake where the strawberries were picked that morning.
Nice Beer selection also
Mar 5, 2013, 12:23 pm
#93
Join Date: Nov 2012
Location: Salt Lake City, UT
Programs: Household of Delta GM & PM, SWA RR CP, Bonvoy Platinum, Hertz #1 Gold, Budget RZ
Posts: 304
I assume you mean the airport?
If so Anthony's has great seafood options. I do not recall seeing a steak place when I fly in and out that catches my eye. Delta flys out of the south satelite terminal and there is not a lot of options there so grab something before taking the tram over to it.
If so Anthony's has great seafood options. I do not recall seeing a steak place when I fly in and out that catches my eye. Delta flys out of the south satelite terminal and there is not a lot of options there so grab something before taking the tram over to it.
Mar 5, 2013, 12:24 pm
#94
Join Date: Aug 2001
Location: SEA - DL DM/2MM, *A Gold, SPG Lifetime Plat, some other car and hotel stuff
Posts: 5,649
Best restaurant w/o regard to price? Or best with value considered?
Is neighborhood important? Ballard is WAY FAR from West Seattle. If one is good for you, the other likely isn't.
Genre? Will really help if you narrow it down. Steak is really now the most interesting cuisine here. You'll find much more creativity in fish/seafood, Asian-inspired, fusion, etc.
Seattle has an amazing dining scene, but you'll want to give a bit more guidance than this.
Is neighborhood important? Ballard is WAY FAR from West Seattle. If one is good for you, the other likely isn't.
Genre? Will really help if you narrow it down. Steak is really now the most interesting cuisine here. You'll find much more creativity in fish/seafood, Asian-inspired, fusion, etc.
Seattle has an amazing dining scene, but you'll want to give a bit more guidance than this.
Mar 5, 2013, 12:27 pm
#95
Join Date: Dec 2004
Location: Seattle
Programs: DL Carbon
Posts: 228
Go to Kansas City for steak. In Seattle, IMO, two of the "best" (whatever that means) are Dahlia Lounge and Canlis.
For steak if you must, try the Metropolitan Grill. Something like Ruth's Chris you can get anywhere.
For steak if you must, try the Metropolitan Grill. Something like Ruth's Chris you can get anywhere.
Mar 5, 2013, 1:19 pm
#101
Join Date: Oct 2007
Programs: Now just a lowly DL PM/1MM. This industry needs some competition. It's just not enjoyable anymore.
Posts: 3,543
SEA is one of my favorite airports/towns! Will be there in a few days actually. It is really a fantastic beer town, if you're into that, and there are several airport bars that have interesting selections of local brews.
But since you mentioned steak, thinking about it I can't honestly remember any airport having a good steak place. Wish I could be of more help.
But since you mentioned steak, thinking about it I can't honestly remember any airport having a good steak place. Wish I could be of more help.
Mar 5, 2013, 1:26 pm
#102
Join Date: Dec 2009
Location: CHA/TYS
Programs: The Mac Daddy of Heimlich County (and low-ball status)
Posts: 2,868
Mar 5, 2013, 4:00 pm
#105
Join Date: Jun 2011
Location: San Jose, CA
Programs: DL DM, HH Gold, SPG Gold, Hyatt Plat
Posts: 2,874
Anthony's MAY have steaks but it is a seafood place. I've had the BBQ shrimp and garlic butter butterflied shrimp and both were great. The salmon dishes also look great. Get the bloody Mary. Anthony's is my only stop in SEA.