hugolover

Let’s see what you think. Report back. Hope SP-LWE isn’t coming to pick you up though..

Sandy Hopper

Will do. Nope, strictly jungle jets.

hugolover

They’re all parked up at WAW.. but I know what you mean

Garimi

Flyertalk British Airways subforum members
will held
Mini Do at WAW on 24/25 Oct
All details here

https://www.flyertalk.com/forum/brit...ct-2020-a.html

Mayby some of You will join

hugolover

Still no champagne. I’m basically bang on the money as to why it’s not here though

hugolover

No champagne and no white wine! It’s getting ridiculous now, I know why they don’t have it, and it’s highly embarrassing for Basia. For the time being I am choosing not to post.

Main lounge is Jam packed with pax.

TPJ

No champagne today, either.

But 3 white wines to choose from (OK - 2 as the third one was Polish ).

At 2 p.m. Elite Lounge was fairly full.

I had dorada that was very good.

4 new bus gates open in non-Schengen are (downstairs) - gate numbers are 1N to 4N.

Both non-Schengen lounges still closed.

hugolover

Yes the cod is good. I think I prefer the sausages from the breakfast menu at the moment. They’re really tasty ones.

Yes, yesterday they were down to only Riesling, the Petit Chablis was gone since last week.

Its getting ridiculous. Can’t Basia drive the LOT Suzuki to Auchan and load it up?

Sandy Hopper

Exactly.
Y is totally fine. You'll get some extra carbs, too.
As recommended by others before in this thread just order one of those hot meals in the lounge, which are good.

I'll be back once the Champagne is.

What can I get you?

Very garlicky udon noodles in sesame sauce with chicken, kimchi and veggies

Cream soup of green vegetables without toast

More sandwiches, anyone? The COVID-19-friendly food choice.

Excuse me, where's the Champagne today?

testman

I was in the WAW lounge on Friday morning. The pork loin sandwich was surprisingly good.
They had some orzo salads, even though it was definitely before 12 p.m. (in fact, I was there around 5.30 a.m.). Again, tasty and fresh. A pleasant surprise.

Sandy Hopper

3x E70s and 1x E90.

Since I left the lounge twice I was wearing my muzzle on the way back in.
If you saw me you saw my magic iPad taking the pictures.

More call bell, more call bell!
Seriously, teach me how to wrap Basia around my finger, will you?
I might join you for the WAW do.
Let’s see how things develop.

I paid for P on the shorter non-premium routes before
and found it to be well-worth it really.
So excuse my sentimentalism and indulge with me for a moment:



Caviar in P

Lunch...what was that?

Dinner

Capers and more

hugolover

With the far-right Tories quarantining Polska, Basia needs to seriously reconsider running two E95 tomorrow. She could easily fill a B787 and run her three slots plus LCY tomorrow.

I wonder if they’re considering activating a 787 or at least putting a Y186 on LHR tomorrow.

hugolover

Someone has been reading my insightful posts... 738 now

TPJ

Quarantine for arrivals from PL starts on Oct 3...

hugolover

Basia has raided Mazurek and found a few bottles of Cava.

Gin is back. White wine is back, but only Polish Solaris. Forget even an entry level Petit Chablis.

I have the impression the Gin stocks onboard are now exhausted.

The reduced schedules has lead to ridiculous fares and overselling. Sold out flights a week in advance and extremely fixed aircraft types.

The Call Center is more competent than I can ever remember, very fast calls, easy rebooking, reval and re-faring. A past pricing issue was dealt with perfectly.

Basia has taken my all over this summer and she is still ensuring lounge access in the various overseas stations something that Helga’s brimming €9bn coffers can’t muster.

I can’t especially recommend the 15 PLN salads she is pushing in MMB. I’d rather pay more and have the meal I posted up thread that came with a bottle of plonk for 65 PLN.

Finally, as usual, legacy crew=surly and Commie, young crew, friendly and hot.