The definitive LH First experience thread [including how to maximize it]
#346
Join Date: Aug 2014
Posts: 3,723
Any suggestions on whether I should visit FCL A or FCL B, or both?
How do I know if my connecting EU-EU flight will be at a remote stand?
Last edited by iluvdoco; Oct 31, 2016 at 5:46 pm
#347
Join Date: Sep 2000
Location: Stuck on this planet - mainly in STR and LAX
Posts: 5,019
Personally I would just walk over to the FCT and relax there.
ZRH is different. The old F lounge is ok, the new one is spectacular. The easiest is to walk to the old lounge and ask them to take you immediately to the new lounge. Better experience in every aspect.
#348
Join Date: Aug 2014
Posts: 3,723
FCL A, B and FCT are very similar in terms of food, seating, service etc. The main difference is the location, how much walking to get there and how easy it is to get to the departure gate (if they don't drive you).
Personally I would just walk over to the FCT and relax there.
ZRH is different. The old F lounge is ok, the new one is spectacular. The easiest is to walk to the old lounge and ask them to take you immediately to the new lounge. Better experience in every aspect.
Personally I would just walk over to the FCT and relax there.
ZRH is different. The old F lounge is ok, the new one is spectacular. The easiest is to walk to the old lounge and ask them to take you immediately to the new lounge. Better experience in every aspect.
#349
Join Date: Jun 2008
Location: SFO
Programs: UA Platinum, AF, Chase, Hyatt Explorist
Posts: 1,090
The new UA Polaris lounge (former IFL) should be open at ORD in December. That may be worth visiting.
#352
Join Date: Jul 2013
Location: AMS/RTM
Posts: 2,827
#353
Suspended
Join Date: Mar 2002
Location: Canada, USA, Europe
Programs: UA 1K
Posts: 31,452
You have eight hours in Frankfurt? Get to the first F lounge you come across, have a shower and then some breakfast, and get into town. Why would you want to be in an airport lounge for that long? On your way back you get the taxi to drop you off at the FCT for your onward flight.
#354
Join Date: Aug 2014
Posts: 3,723
You have eight hours in Frankfurt? Get to the first F lounge you come across, have a shower and then some breakfast, and get into town. Why would you want to be in an airport lounge for that long? On your way back you get the taxi to drop you off at the FCT for your onward flight.
Last edited by iluvdoco; Nov 2, 2016 at 5:01 am
#356
Join Date: Aug 2014
Posts: 3,723
Looks like my flight arrives in Pier B, so I will check out lounge there. If denied entry to FCT as PetzLux's latest post suggests may happen, then I'll just begrudgingly trudge back to the Pier A lounge for departure.
#358
Join Date: Jun 2000
Location: NYC -- UA 1K; SPG Platinum; HH Diamond.
Posts: 2,922
Choice of Appetizers
Caviar with the traditional Garnishes
_
Crab Louie Salad
_
Bresaola, Soppressata Salami and marinated Mozzarella with grilled Vegetables
_
Green Asparagus, Red Peppers, Feta Cheese and toasted Pistachios
with Truffle Oil Sherry Vinaigrette
_
Seasonal Salad with shaved Fennel, Pine Nuts, Tomato and Parmesan Cheese
presented with Dressing
Choice of Main Courses
New Jersey Osso Buco served with Gremolata, Heirloom Carrots, Brussels
Sprouts and Risotto with Asparagus and Porcini Mushrooms
_
New England Bouillabaisse
Poached Lobster, seared Shrimp and New Mexico Chicken Sausage, Spinach
and Parisienne Potatoes
_
Black Pepper Fettuccini with Arugula Pesto, Red Swiss Chard, Cannellini Beans,
grilled Baby Zucchini and Sunburst Squash
_
Traditional Amish Turkey with Cornbread Chestnut Stuffing, Butternut Squash
Puree and Cranberries
_
Boston Clam Chowder
Selection of Cheese and Dessert
Kilchurn Estate Cave Aged Cheddar, Coulommier, Mountain Gouda,
Smoked Cheddar, Cave Aged Bleu Cheese with Mostarda Puree
_
Bread Pudding Vanilla Ice Cream
_
Pumpkin Cheesecake with Caramel Sauce
#359
Join Date: Oct 2004
Programs: LH HON
Posts: 3,422
#360
Join Date: Aug 2014
Posts: 3,723
That's disappointing and surprising. Do you remember what you had? Here's the menu.
Choice of Appetizers
Caviar with the traditional Garnishes
_
Crab Louie Salad
_
Bresaola, Soppressata Salami and marinated Mozzarella with grilled Vegetables
_
Green Asparagus, Red Peppers, Feta Cheese and toasted Pistachios
with Truffle Oil Sherry Vinaigrette
_
Seasonal Salad with shaved Fennel, Pine Nuts, Tomato and Parmesan Cheese
presented with Dressing
Choice of Main Courses
New Jersey Osso Buco served with Gremolata, Heirloom Carrots, Brussels
Sprouts and Risotto with Asparagus and Porcini Mushrooms
_
New England Bouillabaisse
Poached Lobster, seared Shrimp and New Mexico Chicken Sausage, Spinach
and Parisienne Potatoes
_
Black Pepper Fettuccini with Arugula Pesto, Red Swiss Chard, Cannellini Beans,
grilled Baby Zucchini and Sunburst Squash
_
Traditional Amish Turkey with Cornbread Chestnut Stuffing, Butternut Squash
Puree and Cranberries
_
Boston Clam Chowder
Selection of Cheese and Dessert
Kilchurn Estate Cave Aged Cheddar, Coulommier, Mountain Gouda,
Smoked Cheddar, Cave Aged Bleu Cheese with Mostarda Puree
_
Bread Pudding Vanilla Ice Cream
_
Pumpkin Cheesecake with Caramel Sauce
Choice of Appetizers
Caviar with the traditional Garnishes
_
Crab Louie Salad
_
Bresaola, Soppressata Salami and marinated Mozzarella with grilled Vegetables
_
Green Asparagus, Red Peppers, Feta Cheese and toasted Pistachios
with Truffle Oil Sherry Vinaigrette
_
Seasonal Salad with shaved Fennel, Pine Nuts, Tomato and Parmesan Cheese
presented with Dressing
Choice of Main Courses
New Jersey Osso Buco served with Gremolata, Heirloom Carrots, Brussels
Sprouts and Risotto with Asparagus and Porcini Mushrooms
_
New England Bouillabaisse
Poached Lobster, seared Shrimp and New Mexico Chicken Sausage, Spinach
and Parisienne Potatoes
_
Black Pepper Fettuccini with Arugula Pesto, Red Swiss Chard, Cannellini Beans,
grilled Baby Zucchini and Sunburst Squash
_
Traditional Amish Turkey with Cornbread Chestnut Stuffing, Butternut Squash
Puree and Cranberries
_
Boston Clam Chowder
Selection of Cheese and Dessert
Kilchurn Estate Cave Aged Cheddar, Coulommier, Mountain Gouda,
Smoked Cheddar, Cave Aged Bleu Cheese with Mostarda Puree
_
Bread Pudding Vanilla Ice Cream
_
Pumpkin Cheesecake with Caramel Sauce
The food on the flight ex-Germany on the other hand was excellent.