justmexp

Flight No：BR0011　LAX-TPE Valid until：5/31/2014
Dinner Meals
Braised Spare Rib with Plum Sauce Served with Seasonal Vegetables and Steamed Rice
Steamed Seabass with Butter Seaweed Sauce Served with Seasonal Vegetables and Potato
Angus Beef Fillet with Port Wine Sauce Served with Seasonal Vegetables and Truffle Polenta
＊Grilled Short Rib Beef Korean Style, Seasonal Vegetables, Steamed Rice
＊Braised Kurobuta Pork Cheeks, Seasonal Vegetables, Fava Peas Risotto
＊Seafood with Creamy Crab Sauce, Seasonal Vegetables, Spinach Noodle
＊Seared Duck with Ginger Dark Cherry Sauce, Seasonal Vegetables, Potato
＊Pork Belly with Preserved Vegetable, Seasonal Vegetables, Steameed Rice
＊Meal service not required
* Exclusive meals not available on the inflight menu card.

Flight No：BR0011　LAX-TPE Valid until：5/31/2014
Refreshing Meal Meals
Saffron Fettucine with Seafood
Taiwanese Style Congee Severed with Cold Delicatessens, Three Color Egg and Braised Tofu with Shrimp Paste
Kaya French Toast with Grilled Pineapple

geclub1

Wait! No more lobster?

justmexp

=( yea that was the first thing i noticed

JackTripper

Is there a place that shows photos of all the RL meal choices? Google hasn't come up with anything. It would really go a long way to helping make a decision for travelers.

asiadxer

Long time ago (~15yrs), I have seen some pictures of EVA Biz class meal online. They have not shown it for a while, may be too many passengers complained that the meal they got did not look like anything in the photographs.

EVA Timetable now is showing 77A configuration starting 29/30th May 2014, maybe a delay in delivery date.

The aircraft B-16718 is doing flight test at Paine Field, WA. Two noticeable differences from previous EVA 77W aircrafts :
1. Satcom Radome (Wifi)
2. No EVA AIR name in Chinese characters.

EVA Air B-16718

Stratoliner777

Interesting update...looks like the titles were moved forward too. ANA for example has only English titles...

Love_to_Travels

SFO-TPE BR 17
Supper
Beef Brisket and Egg Noodle Soup
Herbal Range-Free Chicken Thigh with Demi-Glace Sauce Served with Mixed Vegetables and Carrot Puree
Stir Fried Lobster with Crab Paste Served with Seasonal Vegetables and Steamed Rice
＊Stir Fried Seafood(Scallop and Shrimp) with XO Sauce
＊Pan Seared Sea Bass with Saffron Tomato Naturelle, Fresh Vegetable and Potato
＊Pan Seared Duck Breast with Pomegranate Merlot Glaze
＊Roasted Lamb Rack with Au Jus, Vegetable and Red Skin Potato
＊Grilled Prime Beef Fillet with Truffle Sauce, Vegetable and Potato

adrian2611

SFO-TPE BR 27 end of July 2014

Dinner Meals

Roasted Lamb Rack with Au Jus, Vegetable and Mashed Red Skin Potato
Seared Prime Beef Fillet with Truffle Demi Sauce Served with Potato Au Gratin, Seasonal Vegetable
Stir Fried Lobster with Garlic Ginger Sauce Served with Steamed Rice And Vegetable
＊Roasted Medallion of Pork Wrapped with Bacon and Red Wine Sauce
＊Stir Fried Seafood(Scallop and Shrimp) with XO Sauce
＊Roasted Free Range Chicken Breast with Mustard Rub and Tarragon Jus Served with Vegetable and Wild Rice
＊Pan Seared Duck Breast with Pomegranate Merlot Glaze

Going to pick the Lobster while SO is going to get the Lamb Rack. Guess both are on the inflight menu. Contemplating if I should pick one of the non-inflight menu meals and ask for the lobster at the same time too. LOL

obuengineer

Looks like all the on-menu options for your flight are similar to the online-only options when I flew EVA. I had lobster tail, and it was very good even by on-the-ground standards if a little small. I generally have a rule of not ordering red meat on a plane because it usually isn't good, but with EVA I would not hesitate.

Mr. Roboto

Supper Meals:
Hainanese Chicken Served with Seasonal Vegetables and Chicken Rice
Angus Beef Fillet with Truffle Sauce Served with Seasonal Vegetables and Mashed Sweet Potatoes
Noodle Soup with Prawn Wonton Served with Smoked Chicken and Marinated Vegetable Julienne
＊Wagyu Beef Sirloin with Truffle Hollandaise Sauce, Seasonal Vegetables, Mashed Potato with Kale
＊Chilean Seabass with Crispy Bean Sauce, Seasonal Vegetables, Egg Fried Rice
＊Poached Cornish Hen, Seasonal Vegetables, Saffron Fingerling Potato
＊Rack of Lamb with Tapenade, Seasonal Vegetables, Mashed Parsnip

＊ Exclusive meals not available on the inflight menu card.

Breakfast Meals:
Taiwanese Style Congee Severed with Cold Delicatessens, Egg Pancake with Carrot and Stir Fried Asparagus, Pumpkin and Yam
Poached Egg with Hollandaise Sauce
Banana Nutella French Toast with Berries in Maple Syrup

LAX/HKG

How was the food? What did you end up choosing?

Mr. Roboto

Sorry, I'm taking this flight at the end of January. At the moment I'm leaning toward the:

Chilean Seabass with Crispy Bean Sauce, Seasonal Vegetables, Egg Fried Rice (豆酥海鱸魚佐時蔬及蛋炒飯)

The other supper dishes sound too heavy for the late departure or too pedestrian.

asiadxer

Last week on BR 15, I had the Cheeseburger for Supper and Breakfast.

superangrypenguin

How does one eat cheeseburger for both supper AND bfast? Must be American

PacificStandTime

Lob was the best. Rack of lamb, was so, so.
Offerings have gone downhill.
Used to wheel out a cheese cart after dinner (USA-TPE) - no more.
Choice of fresh fruit offering post dinner, yes with even wax apples! (TPE-USA) - no more
Sundae cart (both ways) no more
Dom (both way) - no more, although the Veuve is pretty good.

Cheese burger is ok, fries are fat fries that taste like if eating cold-ish soggy fries with a tough skin.
At least the seat and whisky offerings still work!