The EK Wine Thread
#211


Join Date: Jun 2011
Posts: 796
#212


Join Date: Oct 2010
Programs: Hyatt Globalist
Posts: 426
completely agree with your comment. The stuff they serve is nuts and can only be topped if they were served on the ground in an actual restaurant.
#213


Join Date: Oct 2017
Location: In transit
Programs: AF/KL BA GF EK EY LH QR
Posts: 588
#214
Join Date: Mar 2018
Posts: 193
Has anyone bought any of the wines for use at home? Slightly OT i know but if anyone wants to recommend a nice one that can be delivered then I'd be interested. I've only ever bought whiskies online so a novice with wines or champagnes.
#215


Join Date: Aug 2012
Location: MAN DXB ✈️
Programs: Skywards Gold
Posts: 6,931
yes so many for drinking and investing from Dom Perignon to ch pavie to Altagracia and many in between from les clos and the team that buy the wine for EK
#216


Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 8,239
Anyway, i don't disagree with you about the vintages. I'm just saying (apologizing) i feel like EKs wine list feels quite professionally curated, not just bling. That's not an accusation I think they deserve. Obviously, they have a serious budget for it, but curation has occured. If you want just stupid bling and no curation, look no further than my home airline CX. They have a much smaller budget, blow it all on Krug NV and now Krug 2004, and the next nicest wine might be Ducru 2008. The whites in F are sometime all US/Aussie oak bombs that are maybe a cut above "two buck chuck"..... maybe. The red Burgundy, if available, is almost always quite poor. They are going for blogger high fives with the Krug and Krug vintage at the expense of everything else (because the bloggers are completely clueless when it comes to knowing anything about wine except Champagne price). So what I'm saying is, CX could've allocated their budget differently. I feel like EK has done a nice job around the rest of the wine list too, not just the famous 1st Growths / Grand Cru Classes A they're serving. I had am absolutely lovely white CDP on a recent EK flight. That's someone who is thinking about wine, whoever stuck that on there. I guarantee you EK gets no blogger love for that pick, brilliant as it was.
I also agree with the fellow above, it's not totally relevant for the 2nd or below Growths.
#218
Join Date: Mar 2018
Posts: 193
In the saint emilion type the pavie sounds great. Does anyone know good reliable online sales in Europe?
#219




Join Date: Jun 2008
Location: MCT
Programs: LH HON; EK Plat; QR G; IC-RA; HH D; WoH Glob
Posts: 149
#222




Join Date: Feb 2008
Location: NYC
Programs: QF, CX, BA
Posts: 201
#223


Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 8,239
In 3x visits to the Terminal A restaurant area in the last couple months (talking about F lounge here), I saw the bottles available for self pouring at least once. I didn't diligently look around, I just distinctly remember it being available for self-pour at least once. It was the 1985 Ducru which had been one of the Bordeaux wines on a recent segment.
#225




Join Date: Jun 2008
Location: MCT
Programs: LH HON; EK Plat; QR G; IC-RA; HH D; WoH Glob
Posts: 149

