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Old Jul 4, 2018 | 9:43 am
  #211  
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Originally Posted by QRC3288
It was 1985 I believe. I had it on board and in the F lounge a few months ago.
This is a good example of off-vintage. 1985 ducru is a not so good year. It is cheaper to buy that now than, say 2016 ducru. Still exeptional wine for airlines, though.

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Old Jul 4, 2018 | 10:06 am
  #212  
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Originally Posted by Uli
this EK wine programme right now is totally insane.
FRA-DXB-FRA had mouton 2001 both ways, and yes, they had more than one bottle per leg.
this is something that no other airline will ever do. and i wonder where they got the wine from.
completely agree with your comment. The stuff they serve is nuts and can only be topped if they were served on the ground in an actual restaurant.
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Old Jul 4, 2018 | 10:38 am
  #213  
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Originally Posted by reigndrop


completely agree with your comment. The stuff they serve is nuts and can only be topped if they were served on the ground in an actual restaurant.
Especially the DXB F Lounge, where meals are far superior to the food served on board, though the wines are generally the opposite.
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Old Jul 4, 2018 | 10:42 am
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Has anyone bought any of the wines for use at home? Slightly OT i know but if anyone wants to recommend a nice one that can be delivered then I'd be interested. I've only ever bought whiskies online so a novice with wines or champagnes.
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Old Jul 4, 2018 | 1:55 pm
  #215  
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Originally Posted by dsched
Has anyone bought any of the wines for use at home? Slightly OT i know but if anyone wants to recommend a nice one that can be delivered then I'd be interested. I've only ever bought whiskies online so a novice with wines or champagnes.
where do I begin...

yes so many for drinking and investing from Dom Perignon to ch pavie to Altagracia and many in between from les clos and the team that buy the wine for EK
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Old Jul 4, 2018 | 5:11 pm
  #216  
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Originally Posted by 5DMarkIIguy


This is a good example of off-vintage. 1985 ducru is a not so good year. It is cheaper to buy that now than, say 2016 ducru. Still exeptional wine for airlines, though.

Haha mate, in this case I think it's kinda semantics here. There is simply no way you can source ex-Chateau the amount of wine EK is buying for a 30+ year old vintage, period. I buy a decent amount of wine, and it can be a struggle to acquire what I want regardless of having been at this game not a short period of time. And I'm just an individual collector....not an airline! Something like 1982 is not available for sale in bulk period unless maybe a big auction is coming up with a well-known cellar for sale. Outside major auctions, you're just not going to find unlimited and well-stored/documented cases of whatever chateau you want in a given year at EKs size. I doubt EK has a big choice in old vintages if they want to roll it out fleet and lounge-wide. They aren't just buying a case or two!

Anyway, i don't disagree with you about the vintages. I'm just saying (apologizing) i feel like EKs wine list feels quite professionally curated, not just bling. That's not an accusation I think they deserve. Obviously, they have a serious budget for it, but curation has occured. If you want just stupid bling and no curation, look no further than my home airline CX. They have a much smaller budget, blow it all on Krug NV and now Krug 2004, and the next nicest wine might be Ducru 2008. The whites in F are sometime all US/Aussie oak bombs that are maybe a cut above "two buck chuck"..... maybe. The red Burgundy, if available, is almost always quite poor. They are going for blogger high fives with the Krug and Krug vintage at the expense of everything else (because the bloggers are completely clueless when it comes to knowing anything about wine except Champagne price). So what I'm saying is, CX could've allocated their budget differently. I feel like EK has done a nice job around the rest of the wine list too, not just the famous 1st Growths / Grand Cru Classes A they're serving. I had am absolutely lovely white CDP on a recent EK flight. That's someone who is thinking about wine, whoever stuck that on there. I guarantee you EK gets no blogger love for that pick, brilliant as it was.

I also agree with the fellow above, it's not totally relevant for the 2nd or below Growths.
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Old Jul 4, 2018 | 8:59 pm
  #217  
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Even the J wines are fab - I had a ch nenin on the way to MRu earlier this year - delicious!
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Old Jul 5, 2018 | 10:58 am
  #218  
 
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Originally Posted by m3red


where do I begin...

yes so many for drinking and investing from Dom Perignon to ch pavie to Altagracia and many in between from les clos and the team that buy the wine for EK
In the saint emilion type the pavie sounds great. Does anyone know good reliable online sales in Europe?
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Old Jul 6, 2018 | 7:15 am
  #219  
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Originally Posted by thijsseh


Is that the premier Chateau Margaux tatter than the Pavilion Rouge which they had on board a few months ago? That would be amazing! The Pavilion Rouge in itself was already fantastic and it is their second choice.
I had the real one last week at F lounge in Concourse C
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Old Jul 6, 2018 | 11:03 am
  #220  
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Originally Posted by malinche
I had the real one last week at F lounge in Concourse C
yes they have a proper ch. margeux on board now
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Old Jul 8, 2018 | 12:25 am
  #221  
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Originally Posted by malinche
I had the real one last week at F lounge in Concourse C
Where do they hide these in the F lounge?
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Old Jul 12, 2018 | 6:35 pm
  #222  
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Originally Posted by extramileage
Where do they hide these in the F lounge?
Also interested to know about these wines in the DXB F lounges, are they generally available for self pour? Or do you have to ask the waiters?
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Old Jul 13, 2018 | 12:18 am
  #223  
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Originally Posted by mitellic
Also interested to know about these wines in the DXB F lounges, are they generally available for self pour? Or do you have to ask the waiters?
In 3x visits to the Terminal A restaurant area in the last couple months (talking about F lounge here), I saw the bottles available for self pouring at least once. I didn't diligently look around, I just distinctly remember it being available for self-pour at least once. It was the 1985 Ducru which had been one of the Bordeaux wines on a recent segment.
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Old Jul 13, 2018 | 9:58 am
  #224  
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Originally Posted by malinche
I had the real one last week at F lounge in Concourse C
In the restaurant? At the bar? You just flag one of the guys working there down and asked?
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Old Jul 15, 2018 | 2:01 pm
  #225  
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Originally Posted by 5DMarkIIguy
In the restaurant? At the bar? You just flag one of the guys working there down and asked?
Was at the upstairs bar area. Bottle was unopened. So, I asked for a glass or two.
If opened, it would have been self-pouring
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