Mustard fans?

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Nov 22, 2007 | 4:20 pm

#46

camargo

Join Date: Nov 2007

Posts: 226

For mustard fans that may be in the San Francisco Bay area in Feb & March, '08 you may find this interesting: The Napa Valley Mustard Festival. It runs on various dates and floating locations throught the Napa Valley. Here is their website: http://www.mustardfestival.com/calendar/

Nov 22, 2007 | 4:43 pm

#47

Traveltalker

Join Date: Jul 2007

Posts: 196

I love beer and brat mustard - especially if you are talking about sausages and kraut. Martini mustards are also good.

Nov 22, 2007 | 4:48 pm

#48

Points Scrounger

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Quote:

Originally Posted by dizzy

My favorites are Inglehoffer Sweet Honey mustard and Stone Ground. Makes me hungry for a sandwich.

I prefer their Hot n Sweet, but Inglehoffer rawks!

Nov 23, 2007 | 12:40 pm

#49

Rejuvenated

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I only request mustard in restaurants when they are mixed together with chilli sauce to combine together as Dim Sum dipping sauce. Other than that I try to avoid them.

Nov 23, 2007 | 3:54 pm

#50

cubbie

Join Date: Feb 2004

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I have five mustards in my refrigerator right now, including my favorite, Maille's original Dijon, and a Chinese mustard.

I'm not anti-ketchup, not even opposed to it on hot dogs (yes, really, and yes I am from Chicago). I just find that I hardly use ketchup. I just keep it around for other people.

I do like mayo with fries, but then, that's probably because I'm not big on ketchup. Mustard with fries, though ... that's something I have to try!

Nov 25, 2007 | 3:49 pm

#51

scubadiver

Join Date: Feb 2003

Location: Reston, Virginia, USA

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I vote for Heinz Spicy Brown. I used to get it in Care packages from Pittsburgh until they finally started distributing it in DC.

Nov 26, 2007 | 10:40 am

#52

Points Scrounger

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Chinese mustard

I've always been puzzled by this substance? Is it intended for egg rolls/spring rolls? What else do folks use it for?

Nov 26, 2007 | 11:47 am

#53

greggwiggins

Join Date: Sep 2000

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Quote:

Originally Posted by Points Scrounger

I've always been puzzled by this substance? Is it intended for egg rolls/spring rolls? What else do folks use it for?

I think you want to find a copy of the Bill Cosby routine "Chinese Mustard".

Nov 26, 2007 | 3:46 pm

#54

Mikey likes it

Join Date: Nov 2000

Posts: 7,700

Quote:

Originally Posted by Mikey likes it

I REALLY like mustard. However, I don't eat much meat any more, so rarely get a chance to use mustard.

Some favorites:

Woeber's Hot and Spicy / Sweet and Spicy
Bertman's Stadium Mustard (a Cleveland baseball favorite)

I'll check my pantry when I get home; I know there are some more in there.

Found two more in my cupboard:

Manny's Horseradish Mustard (from Manny's Deli off Roosevelt in Chicago)
Inglehofer Original Stone Ground Mustard

Nov 27, 2007 | 12:03 pm

#55

obscure2k

Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy

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My favorite mustards are the roasted garlic and the horseradish mustards from Stonewall Kitchens.

Nov 27, 2007 | 12:33 pm

#56

graraps

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"Horseradish mustard" is a bit of a ridiculous name.
The correct name is Tewkesbury mustard, and it's bloody delicious.

Dec 6, 2007 | 9:57 am

#57

kennynbabes

Join Date: Jan 2007

Location: CLE

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Posts: 113

Stadium Mustard

mmmmmm mustard

http://ech.case.edu/ech-cgi/article.pl?id=BJ7

I have to ship cases of this to Cleveland Ex-Pats and anyone I happen to like that doesn't live in Cleveland.

It has been shipped to the Netherlands, Portland, Amarillo Tx, Norfolk, New York City, and Chicago.

Dec 6, 2007 | 2:38 pm

#58

LittleRedFlyer

Join Date: Dec 2007

Posts: 20

Mustard is the only condiment that I like on food. Ketchup is just nasty and mayo is blah although I don't mind it if you mix mayo and mustard together. I like a good strong mustard, not so much spicy though.

Dec 7, 2007 | 10:46 am

#59

Planes21

Original Poster

Join Date: Nov 2007

Location: Los Angeles CA.

Posts: 24

Quote:

Originally Posted by camargo

have u ever been to the Napa Valley Mustard Festival before camargo? i've never been but i can only imagine its probably the greatest place on earth for all of us mustard fans. last year Grey Poupon Mustard was a big winner @ the festival as:

http://www.kraftfoods.com/GreyPoupon...ds/harvest.htm

Harvest Coarse Ground on the gold Medal

and:

http://www.kraftfoods.com/GreyPoupon...rds/hearty.htm

Hearty Spicy Brown won the bronze

if anyone is more into a hearty texture to like their meats like ham, turkey i recommend harvest but if you enjoy a spicier taste to grilled meats i recommend hearty spicy brown.

Dec 7, 2007 | 2:16 pm

#60

cubbie

Join Date: Feb 2004

Location: ORD

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Posts: 1,754

Quote:

Originally Posted by Points Scrounger

I've always been puzzled by this substance? Is it intended for egg rolls/spring rolls? What else do folks use it for?

Egg rolls are what I keep it around for, because the carry-out packets can be hit-or-miss. But it's strong (and usually, having sinus issues too, I like that, but, strong can be too strong) I use half mustard, half sweet-and-sour sauce.

I think I could get by without ever eating any other kind of Chinese food again, if I could be guaranteed a steady supply of really good egg rolls.

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