Mustard fans?
 

i was wondering if there were any mustard fans in the house...or wait is it cock pit? :) anyone here used mustard like Grey Poupon Mustard on a regular basis? has anyone ever been served it on a flight?

While I don't think I am the person for whom you're looking, I will say that I always turn up my nose at ketchup (:p) in favor of mustard. I eat my fries with mustard in the same manner that most eat their fries with ketchup or mayonnaise (double :p). And, yes, sometimes (e.g. at the company cafeteria) the mustard of choice when I eat my fries is Grey Poupon. ;)

I put mustard on everything. Every mustard I've tasted has been excellent, but I prefer brown spicy mustard - typically Gulden's.

^^

I'm partial to the Sweet n Hot type.

I like a French coarse grain mustard like this Meaux in the stoneware crock: http://www.splendidpalate.com/produc...tard-meaux.htm

And I'm also partial to deli style spicy mustard like the Plochman's Kosciusco in the glass jar: http://www.plochman.com/products.htm

And I buy French's Classic Yellow from Costco in the 1 gallon containers for $4 or $5!

I like mustard alot!

French's Yellow Mustard.

Only.

Period.

:D

funny you should mention it... I was craving Mustard this morning when I had a turkey sandwich for breakfast and couldn't find a single packet around the office... had to settle for some ketchup, but it wasn't what I was expecting.

--Russ :(

I cannot stand plain yellow mustard. I remember being at a birthday party when I was quite young and wouldn't eat because all the hotdogs were pre-mustarded (a new word). It turns out that it was plain yellow mustard I didn't like. I like other varieties (grainy browns, hot/sweet, etc) and use them regularly. It took me 30-something years to regularly put mustards in the repertoire after such childhood traumas.

Oh good lord, yes. I adore mustard, prefer the grainy French varieties but any will be happily enjoyed. I buy Maille as a brand, or any Dijon mustard. I posted in the weird foods thread about my penchant for cheese and mustard on toast. I eat it regularly and think its quite normal but until FT i had not met another that indulged in the same treat. I'll also slather mustard on chicken, hot dogs, whatever really. Yum yum!

Ummm ... isn't that Welsh Rarebit (a/k/a "rabbit")? I like it myself, but loathe raw, sliced tomato, which is usually included.

After my own heart. I love French's, but all other mustards burn my sinuses like I snorted vinegar. Also happens with horseradish and wasabi. :(

To Planes 21: To answer your question after visiting the website below, I think the closest airports to Mt. Horeb, Wisc. with commercial service are Madison (MSN) and Milwaukee (MKE).

http://www.mustardweb.com/

Turkey sandwiches are made with mayo

be it as it may, I was craving Mustard...

no mayo for me...

--Russ

I like the one Hickory Farms makes.