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Originally Posted by Herb687
(Post 24020255)
The best bourbon I have experienced is the James E. Pepper 1776 15 Year. Great stuff. Actually an Indiana bourbon. James E. Pepper has four whiskeys (2 ryes, 2 bourbons) under the 1776 brand so make sure you are drinking the right one.
Originally Posted by whackyjacky
(Post 24034184)
I'm sure you know you can't call it Bourbon. Thanks for the tip though.
Originally Posted by stimpy
(Post 24035358)
True. There's no such thing as Bourbon from Indiana!
Originally Posted by TWA884
(Post 24036850)
I disagree.
Originally Posted by stimpy
(Post 24036977)
True, you won't go to jail for labeling your Indiana whiskey Bourbon. But to a Bourbon purist it has to come from Kentucky, where they've been making it since the 1700's.
(Of all of the commercially relevant Kentucky bourbon producers today, none are in Bourbon County.) The bourbon purity argument centers on silliness given A) the stuff is not from Bourbon County anyway; and B) "terroir" is pretty meaningless in whiskey production as opposed to say winemaking. Do the bourbon purists really delude themselves into thinking that ol' Pappy's mashbill calls for only the rarest artisinal corn lovingly grown on the Van Winkle family estate? :rolleyes: Give me a freakin' break! Even the finest of KY bourbon producers source their grains mostly from out of state. I'm sure the vaunted purity of Kentucky limestone-filtered water can be replicated in other places. And by the way, bourbon, unlike Champagne or Scotch whisky, should not be capitalized.
Originally Posted by BamaVol
(Post 24037940)
Wait, next you'll be saying that the Japanese aren't really producing scotch.
Originally Posted by nkedel
(Post 24037968)
Japenese malt whisky, including some single malts, can be a very fine thing (and some of them downright bargains compared to Scotch) but I've never seen them referred to as "Scotch" except colloquially.
Originally Posted by stimpy
(Post 24038318)
From that list, I don't see any Bourbon that I know and love from outside of KY. I see a couple of rye's, but those we know come from all over, and the rye itself mostly comes from Canada.
Originally Posted by FlyingDoctorwu
(Post 24041924)
AH hirsch 16 yo is delicious. I'm fortunate to have a bottle open and a bottle in reserve. One of the best bourbons ever (look it up). Oh and it's not from Kentucky. Distilled in PA.
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^^^^ Posted already about 10 pages back.
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Originally Posted by Sweet Willie
(Post 24072506)
I had brought along a bottle of Angels Envy for use after a pheasant hunt a couple of weeks ago. The table had a # of single malts & bourbons our group brought. Angels Envy was the one folks went to for additional drinks. I very much enjoyed it as well.
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Originally Posted by drwilliams
(Post 24070617)
FTR, it is marketed as a whiskey because it is whiskey. Scotch and Bourbon are protected terms, whiskey is not. Dry Fly also makes a bourbon, too.
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Just picked up a bottle of Widow Jane's 8 Year while I was home in NYC for the holidays. It's pretty good and definitely not something you can find down here in NC
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Originally Posted by flyerdude88
(Post 24089238)
Just picked up a bottle of Widow Jane's 8 Year while I was home in NYC for the holidays. It's pretty good and definitely not something you can find down here in NC
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I won a 20 year pappy for Christmas. I drank half the bottle in the past two weeks and then a friend just told me it was like gold.
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Originally Posted by seekinghelp
(Post 24102099)
I won a 20 year pappy for Christmas. I drank half the bottle in the past two weeks and then a friend just told me it was like gold.
But yes it is almost impossible to get... FDW |
Originally Posted by seekinghelp
(Post 24102099)
I won a 20 year pappy for Christmas. I drank half the bottle in the past two weeks and then a friend just told me it was like gold.
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Eagle Rare 10 Year Old Single Barrel is my Burbon of Choice. I learned of it while touring around Kentucky. Was the best of the trip.. Great Value as well! Happy Drinking and Safe Travels
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I just picked up a bottle of Lost Prophet from Diageo's Orphan Barrel limited release program. Retail at Total Wine in Edina was $125.
A friend said he thought it was superior to Pappy 20. I read a review that agreed with that assessment so I thought I'd give it a try. $125 is not exactly an everyday drinking price point for me, but it's quite a value if it compares favorably to PVW. |
Originally Posted by Sousaphil
(Post 24172442)
I just picked up a bottle of Lost Prophet from Diageo's Orphan Barrel limited release program. Retail at Total Wine in Edina was $125.
A friend said he thought it was superior to Pappy 20. I read a review that agreed with that assessment so I thought I'd give it a try. $125 is not exactly an everyday drinking price point for me, but it's quite a value if it compares favorably to PVW. |
Originally Posted by Sousaphil
(Post 24172442)
I just picked up a bottle of Lost Prophet from Diageo's Orphan Barrel limited release program. Retail at Total Wine in Edina was $125.
A friend said he thought it was superior to Pappy 20. I read a review that agreed with that assessment so I thought I'd give it a try. $125 is not exactly an everyday drinking price point for me, but it's quite a value if it compares favorably to PVW. So in summary it's ok stuff but Diaego has pumped up the marketing on it so that it just turns me off. I'm fairly sick of all the marketing rhetoric that's going on these days (templeton, whistle pig, etc). Fdw |
If you ever see Dry Fly Bourbon (those words on the bottle, NOT whiskey) for sale -- RUN the other way!
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