I would go back to _______ just to eat _______.
#318
Join Date: Feb 2008
Posts: 10
shwarma
so funny i was going to write that I was going to go back to Israel and then i openind the forum and saw your posting first! oh i totally agree. I would go tback to Israel in a heart beat to eat some shwarma. mmmmmmm!
#320
Join Date: Aug 2006
Location: ?
Posts: 7,544
Wirelessly posted (BlackBerry8800/4.2.1 Profile/MIDP-2.0 Configuration/CLDC-1.1 VendorID/102)
Another thing that, as someone raised in the South, I find neither particularly unique nor particularly good. Good road food if youir options are limited, and that's about it.
Another thing that, as someone raised in the South, I find neither particularly unique nor particularly good. Good road food if youir options are limited, and that's about it.
#321
Join Date: Nov 2007
Location: Uncertain
Programs: Korean Air, Lufthansa M&M, SPG ,United Mileage Plus
Posts: 908
______ Korea>>>Bulgogi, Samgyetang, Galbi, Moksal, and other amazing dishes. I am so going through withdrawals right now. I miss Korea so much, I am depressed to be back in the US after being there for half a year during a university exchange program
Last edited by BIMMERKID2; Feb 26, 2008 at 7:41 pm
#322


Join Date: Jun 2007
Posts: 4,651
Or you could get on a plane to ICN for the most expensive bulgogi you'll ever have in your life.
#323




Join Date: Feb 2006
Posts: 386
London in August, to eat grouse with bread sauce at St. John, or the marrow bones any time.
Barcelona for the duck egg on french fries at Tapas C24.
Singapore for the oyster omlette at Gluttons Bay, or the chicken rice at Maxwell Road market.
Paris, for the Cote de Boueuf at Restaurant Robert et Louise.
Vancouver, for the onion tart at Le Crocodile.
Barcelona for the duck egg on french fries at Tapas C24.
Singapore for the oyster omlette at Gluttons Bay, or the chicken rice at Maxwell Road market.
Paris, for the Cote de Boueuf at Restaurant Robert et Louise.
Vancouver, for the onion tart at Le Crocodile.
#326
Join Date: Oct 2005
Location: NYC
Programs: AA Plat 2MM, SPG Gold, HH, Marriott Silver, Delta, United, TSA Prechk/GE
Posts: 451
Updating my list...
anywhere in southeast Asia - for fresh mangosteens
San Francisco - garlic roasted Dungeness crab and garlic noodles at Crustacean
North Carolina - pig pickin' (the best pulled pork Carolina barbecue) & hush puppies
Beijing - authentic Beijing duck
Hong Kong - fresh seafood cooked to order that was swimming in containers outside the restaurant a few minutes ago
Tokyo - sushi at Tsukiji fish market
Kyoto - tempura
Paris - macaroons, and the bread
Rome - chestnut gelato
Florence - fettucini with white truffles during truffle season; and anything with fresh porcinis in it
London - tea at the Savoy
San Francisco - garlic roasted Dungeness crab and garlic noodles at Crustacean
North Carolina - pig pickin' (the best pulled pork Carolina barbecue) & hush puppies
Beijing - authentic Beijing duck
Hong Kong - fresh seafood cooked to order that was swimming in containers outside the restaurant a few minutes ago
Tokyo - sushi at Tsukiji fish market
Kyoto - tempura
Paris - macaroons, and the bread
Rome - chestnut gelato
Florence - fettucini with white truffles during truffle season; and anything with fresh porcinis in it
London - tea at the Savoy
Oahu - Matsumoto's shave ice
Alaska - king crab legs and fried halibut and any other "local" fish.
#329
Join Date: Jan 2008
Posts: 3
New Orleans To Mother's On Poydras to have a po boy with day bree
KC to Arthur Bryant's for a whole bunch of que
Go back in the time machine
Montreal 1967 My Dad and I stole away for the tour group we we with (I was 12)
late at night to have a Hot Dog that was on a toasted buttered bun
Thanks Dad
KC to Arthur Bryant's for a whole bunch of que
Go back in the time machine
Montreal 1967 My Dad and I stole away for the tour group we we with (I was 12)
late at night to have a Hot Dog that was on a toasted buttered bun
Thanks Dad





