Originally Posted by kboo

anywhere in southeast Asia - for fresh mangosteens

San Francisco - garlic roasted Dungeness crab and garlic noodles at Crustacean

North Carolina - pig pickin' (the best pulled pork Carolina barbecue) & hush puppies

Beijing - authentic Beijing duck

Hong Kong - fresh seafood cooked to order that was swimming in containers outside the restaurant a few minutes ago

Tokyo - sushi at Tsukiji fish market

Kyoto - tempura

Paris - macaroons, and the bread

Rome - chestnut gelato

Florence - fettucini with white truffles during truffle season; and anything with fresh porcinis in it

London - tea at the Savoy