London in August, to eat grouse with bread sauce at St. John, or the marrow bones any time.
Barcelona for the duck egg on french fries at Tapas C24.
Singapore for the oyster omlette at Gluttons Bay, or the chicken rice at Maxwell Road market.
Paris, for the Cote de Boueuf at Restaurant Robert et Louise.
Vancouver, for the onion tart at Le Crocodile.