Your favorite red wine under $12/bottle
#481
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#482
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#483
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#484
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I find buying wine by producer (rather then by grape or region) is a particularly US characteristic and not really a feature in Europe particularly in the cheaper price range on this thread (classed Bordeaux & to a lesser extent Burgundy excepted). I’m not sure whether it’s things like DOC & similar standards make variance less likely that is the reason.
I have found that Spanish wines are the best bang for the buck. Which is good for me because I love Rioja and albarino anyway.
#486
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Interesting! I do usually pick based on varietal and region. I think you've hit on it: in this price range those are the big things; a $20 Bordeaux is probably going to be like most others in that price range. But I actually don't like the New World style of winemaking (too fruit forward in reds and too oaky in Chardonnay) so I go with producers I know I like.
I have found that Spanish wines are the best bang for the buck. Which is good for me because I love Rioja and albarino anyway.
I have found that Spanish wines are the best bang for the buck. Which is good for me because I love Rioja and albarino anyway.
My method is to buy a few bottles at the store, TJ's or the discount store, then, if I like it, I go back and buy a case and put it in the cellar. I bought a case of the Cavaliere d' Oro yesterday. They've been making wine since the Middle Ages. If they haven't gone out of business in 500 years, I figure they're doing something right. As an added bonus, they have a pretty label with a horse on it. SOLD!
Last edited by StartinSanDiego; Jun 22, 2021 at 8:50 am Reason: Added photo of my newest wine
#487
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I agree about Spanish wines. After lots of trial and error, when in doubt or faced with a vast amount of choices, I just buy an Italian, Portuguese or Spanish wine. My theory is that these wine producing areas, compared to France or Napa, are like the old Avis commercial... "We're #2, so we try harder." It seems like I'm more likely to enjoy a reasonably priced Iberian wine than one from California or France, where the price tag closely follows the quality.
When in unkonwnlandia, I'm most likely to pick a European import from Spain, Italy (mostly south) and France (which has plenty of great and tasty value outside of the nameplate regions).
#488
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Dont forget the stuff from the RIGHT side of the Andes !!!!!!!!!!!!!!!!!!!!!
#489
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I agree about Spanish wines. After lots of trial and error, when in doubt or faced with a vast amount of choices, I just buy an Italian, Portuguese or Spanish wine. My theory is that these wine producing areas, compared to France or Napa, are like the old Avis commercial... "We're #2, so we try harder." It seems like I'm more likely to enjoy a reasonably priced Iberian wine than one from California or France, where the price tag closely follows the quality.
My method is to buy a few bottles at the store, TJ's or the discount store, then, if I like it, I go back and buy a case and put it in the cellar. I bought a case of the Cavaliere d' Oro yesterday. They've been making wine since the Middle Ages. If they haven't gone out of business in 500 years, I figure they're doing something right. As an added bonus, they have a pretty label with a horse on it. SOLD!
#490
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I find buying wine by producer (rather then by grape or region) is a particularly US characteristic and not really a feature in Europe particularly in the cheaper price range on this thread (classed Bordeaux & to a lesser extent Burgundy excepted). I’m not sure whether it’s things like DOC & similar standards make variance less likely that is the reason.
But if I'm looking for something new from a particular region, I'm not above being influenced by a cool-looking label.
#493
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Not who you're asking, but I did see this at Grocery Outlet, bought a bottle, and it was perfectly quaffable - even at double the $4 or so I paid. Maybe it was $5.
#494
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